The best recipes for filling and pizza sauce. How to make delicious filling and pizza sauce like in a pizzeria?

If you have mastered the preparation of pizza dough, it is time to proceed to studying the sauce and fillings for it. This baking can be prepared with different fillings. From traditional tomatoes and cheese to exotic fruits and seafood. Pizza is the dish in the preparation of which you can save. Yes, if when kneading the dough you still need to adhere to the recipe, then when choosing the filling, the person who prepares such a dish is issued “Blanche cards”.

Tasty pizza filling with sausage, cheese and tomatoes

Pizza with sausage, tomatoes, cheese and mushrooms is a great dish for a family dinner. It is not necessary to cook the dough for her at all. You can buy a ready -made basis. It remains only to cook the sauce and filling.

1. We lay the base in a form previously lubricated with oil
2. We apply a thin layer of tomato sauce on top (75 g)
3. Cut mozzarella (100 g) with circles and lay on the base
4. We cut sausage (80 g) and also lay out on the basis between the slices of Mozarella
5. Cut the mushrooms (50 g) with thin plates and put the bases in free places
6. Put the tomato sliced \u200b\u200btomato on top
7. Baked in the oven at a temperature of 220 degrees until cooked (15 minutes)

Pizza fillings with salted cucumbers

Of course, pizza with salt cucumbers cannot be found in Italy

But, this ingredient popular in our country can be used in the preparation of the Russian analogue of the famous Italian open cake. It is best to lay out such a filling on the basis from a non -annoyed lean dough.

1. We dry the base in the oven, extract and rub it with garlic
2. We subtly lubricate with tomato sauce (2 tbsp. Sprinkle and sprinkle with grated cheese (70 g)
3. We spread the bacon crushed by stripes (200 g) and pickled cucumbers sliced \u200b\u200bcircles (3-4 pcs.)
4. Put olives chopped into empty places
5. You can use red sweet pepper as a filling
6. Bake pizza for 15 minutes after which we sprinkle abundantly with grated cheese (130 g)
7. We leave to bake in the oven for another 8 minutes
8. We take out pizza and sprinkle with chopped herbs (parsley, basil, cins, rosemary, etc.) and serve to the table after 10 minutes

Pizza filling with chicken

For the preparation of pizza, you can use fried, boiled and grilled chicken as one of the ingredients of the filling. Such baking is not only tasty, but also hearty.

Buffalo pizza

“Buffalo pizza” is a popular American variety of traditional Italian baking. It is prepared on a yeast test, in which honey is added for taste. Before laying out the fillings from the dough for the base, you need to form a thin cake.

1. Mix acute tomato and cheese sauce (¼ cup) and cover it with the surface of the base
2. Grind with grater cheese Chedder, Moneters Jack and Parmesan (½ cup)
3. Sprinkle the greased base with grated cheese
4. Cut the chicken fillet (300 g) with cubes and lay on the base
5. Sprinkle with grated cheese on top (exactly the same amount as before)
6. Water a small amount of tomato sauce
7. Bake at a temperature of 190 degrees about 20-25 minutes

Very often in the manufacture of pizza one of the ingredients is Mozarella cheese

It goes perfectly with many other filling ingredients. Including chicken.

With chicken and mozzarella

For such a pizza, a non -annoyed dough or a ready -made base for pizza is suitable.

1. Cut the chicken fillet (300 g) into cubes and fry them from all sides in olive oil
2. We lay the base on a baking sheet covered with baking paper
3. Lubricate the base with tomato sauce (3-4 tbsp. Spoons) and lay out the fried chicken
4. Cut the tomato with circles and also lay out from on the basis
5. We cut mozzarella (100 g) with thin slices and gently place it on the future pizza
6. We bake pizza in the oven until readiness and sprinkle before serving to the table with grated basil

Pizza filling with mushrooms

Champignons, chanterelles, hangers and other mushrooms can be successfully used as a pizza filling. They go well with both tomato and creamy sauce.

With potatoes and mushrooms

Pizza with potatoes and mushrooms will always be very hearty and tasty. At the same time, you do not need much time to prepare it.

1. We prepare the base or use the ready -made
2. Grind the garlic (3 cloves) and fry it in olive oil
3. Rinse spinach under running water (to taste), let it dry and chop
4. Add to garlic and also fry
5. Separately fry the onion (1 pc.) And mushrooms sliced \u200b\u200bwith thin slices (200 g)
6. Clean potatoes (2 pcs.) And cut into small pieces
7. Add potatoes to mushrooms and fry until cooked
8. You can also add dried herbs to such a mixture (1 tbsp. Spoon)
9. To potatoes and mushrooms add salt and pepper to taste
10. We lay out the base on the baking sheet and put on it first spinach with garlic
11. And then potatoes with mushrooms and sprinkle with grated cheese (to taste)
12. We bake in the oven until cooked

Pizza with chanterelles

This pizza has not only a pleasant taste, but also resembles the magical smell of the forest with its aroma

1. We prepare the base from yeast dough and put it on a greased baking sheet
2. Clean and wash the chanterelles (50 g)
3. Cut them and fry them in butter (20 g)
4. Rub the cheese on a coarse grater (30 g)
5. Boil the chicken breast (50 g) and cut it with small layers
6. Lubricate the base with vegetable oil and put Matsarella cheese on it with our hands (40 g)
7. Then we put a layer of chanterelles, chicken and circles of cherry tomatoes (3-4 pcs.)
8. Sprinkle with grated cheese and bake in the oven

Pizza filling with tomatoes

Pizza with tomatoes is a traditional variation of the filling of your favorite Italian baking.

Classic tomato filling

1. Preparing a yeast base for pizza
2. Apply tomato sauce (150 ml) to the cake and sprinkle with grated cheese (250 g)
3. Cut the tomatoes (2-3 pcs.) And put them on top of the cheese
4. If desired, you can sprinkle with dried basil

With tomatoes and eggplant

Very tasty and bright pizza can be made as a filling tomatoes and eggplant.

1. Eggplant (1 pc.) Wash under running water and cut into thin strips
2. Tomatoes (1-2 pcs.) Cut into thin circles
3. We lay out eggplants on the basis of an eggplant, buttocks from them tomatoes
4. Sprinkle with chopped feta cheese or feta cheese (100 g)
5. We bake at a temperature of 190 degrees for about 15 minutes

Simple pizza filling

The recipes of fairly light fillings are presented above

But, sometimes it is necessary to make pizza in a matter of minutes. In this case, such recipes for fillings will come to your aid.

Light filling

Perhaps the simplest filling of all that can be used in the manufacture of pizza.

1. Cut the sausage (salami, servel, hunting, etc.)
2. Cut the olives with rings
3. Lubricate the basis for pizza with tomato sauce
4. We lay out sausage, olives and sprinkle with grated cheese
5. To enhance the taste, you can add greens

Simple

1. Put the basis for pizza in a baking dish of a slightly smaller diameter
2. Thus, pizza should have sides
3. Cut the cheese with slices and lay out on the base
4. Mix milk with eggs and fill the cheese
5. Pepper, salt and bake pizza until cooked

Pizza pizza

Cheese is time -tested pizza filling. When preparing such baking, you can use one type of cheese or several at once.

FOUR CHEESES

The legendary pizza “Four cheese” is prepared from delicate mozzarella, Rockher cheese, Chedder and any goat cheese. This pizza is prepared on a thin basis.

1. We apply a thick tomato sauce (100 ml) on the basis
2. Mozarella (100 g) cut into thin plates and lay on the base
3. Chedder (50 g), Rocment (30 g) and cheese from goat milk (50 g) rub on a grater and sprinkle pizza from above
4. Sprinkle oregano chopped and send pizza to the oven

Classical cheese filling

Another version of cheese filling

1. Lubricate the base for pizza with tomato sauce evenly, leaving the sides
2. Lubricate the boots with oil and sprinkle the pizza with a mixture of crushed mozzarella (1.5 cups) and Parmesan (2 tbsp.
3. Bake pizza until golden

Italian pizza sauce

The traditional Italian pizza sauce is Passata. It is prepared only from ripe and juicy tomatoes and greens. In the season of maturation of these ingredients, the stored Italians prepare the "Passat" for the future. So that the rest of the year can be used in the preparation of traditional baking.

This sauce can be used not only when baking pizza. It goes perfectly with meat, white fish and paste.

1. Remove the skin from two tomatoes, and cut the rest with cubes (800 g)
2. We wash the fresh basil (50 g), rosemary (50 g) and thyme (10 g) under running water, separate the leaflets and chop them
3. Clean the onion (100 g) and garlic (2 cloves)
4. Grind them and place them in a blender
5. We also place chopped tomatoes, spices "Italian herbs" (5 g) and herbs
6. Make puree from the above ingredients
7. We wipe the resulting mass through a sieve
8. From those tomatoes from which we removed the skin, remove the seeds and cut into large cubes
9. We put chopped tomatoes and mashed potatoes in a pan with a thick bottom and let it boil
10. We remove the fire to a minimum and boil the mass to a density
11. Add olive oil (20 ml), wine vinegar (5 ml), salt and sugar (1 teaspoon)
12. Cook for another 2 minutes and pour the sauce in sterile jars or let it cool and place in the refrigerator

This sauce can be used immediately, stored in the refrigerator for up to 7 days or stored in hermetic jars for about a year. If you are going to use this sauce right away, then divide the number of ingredients three times.

How to make a tomato sauce for pizza muti?

In popularity, the pessat sauce is not inferior to the Mutti sauce

In some regions of Italy, only this sauce is considered suitable for pizza. Today, the Mutti sauce can be bought ready -made. But, why buy what you can successfully cook yourself.

This sauce can be prepared specifically for pizza or used as a ketchup to improve the taste of your favorite dishes.

1. Warm olive oil in a small pan (1 tbsp. Spoon)
2. Когда масло разогреется добавляем в него мелконарезанный чеснок (1 зубчик)
3. Turn on the power of the plate to the maximum and fry the garlic
4. We make tomato puree (600 g) using a blender and rub it through a sieve
5. Add puree to garlic, tomato paste (250 g), spices (1 tbsp. Spoon), salt (1 pinch) and sugar (1/2 tbsp.
6. Bring to a boil and reduce the power to a minimum
7. Leave under the lid for 10 minutes

Cheese sauce for pizza

For those who love pizza with a cheese taste, we offer to cook such a sauce. The cheese pizza sauce is very simple and somewhat reminiscent of the popular Behamel. There are several recipes for such a sauce, the two most popular will be presented below:

Cheese-scores

1. Put a deep frying pan on the fire and fry the flour in it (60 g) until golden
2. Add ground pepper, salt to flour and slowly pour milk (500 ml)
3. Bring to a boil and filter through a sieve
4. Beat the eggs (3 pcs.) And rub the cheese (200 g) through a fine grater
5. In a pan, we melt the oil and mix it with eggs and cheese
6. Grind the garlic and combine everything in a blender

Cheese-gorchic sauce

1. Cook the eggs (4 pcs.) So that the yolk remained liquid inside, but hard outside
2. Separate the yolks from proteins and ground them, gradually adding olive oil (3 tbsp. Spoons)
3. Add dry mustard (1 teaspoon) to the resulting mass, and after sour cream (200 g)
4. We bring to a homogeneous consistency and add lemon juice (1 tbsp. Spoon), salt and pepper
5. Grind the cheese with a fine grater
6. Add it to the sauce and heat it in a water bath
7. You cannot bring to a boil
8. While the mass is heated, mix it and make a homogeneous

Cream sauce for pizza

The ancestors of this baking practically do not use cream sauce

They prefer pizza with tomato or garlic sauce more. But, in the USA, England and France, where pizza is also very fond of, there are many recipes for this baking with creamy sauce.

Such a sauce can be used not only for the preparation of classical Italian baking, but also when serving a lasagna, some meat dishes and even pies.

Creamy-icon sauce

1. Separate the yolks (2 pcs.) From proteins and beat them with a whisk
2. Mix the soft butter (1 tbsp. Spoon) oil with flour (100 g) and heated cream (300 ml)
3. The resulting mass must be heated in a water bath
4. When heated on low heat, the sauce must be stirred constantly
5. After 10 minutes we introduce whipped yolks, sugar (1 teaspoon), salt (1 pinch) and remove the mass from the water bath
6. Beat the sauce with a whisk for 2-3 minutes and cool

Creamy-shous

1. Mix the oil (100 g) and fry the garlic in it (1 clove)
2. Remove the garlic and fall asleep flour (150 g)
3. Mix so that lumps do not form
4. Add cream (250 ml) and put on small fire
5. The sauce is continuously stirred and bring to a boil
6. Salt, pepper and mix
7. Cool and use as intended

Pizza white sauce

The second most popular pizza sauce after tomato - white

It can also include spicy herbs, greens and spices. For such baking, you can prepare a juicy sauce that will have a pleasant taste and delicate consistency.

1. Pour flour into a dry deep pan (60 g)
2. We dry it until the flour acquires a golden color
3. Add black pepper and salt to it (to taste)
4. Pour into thin stream milk (500 ml) and mix
5. We bring the sauce to a boil and pass through the sieve.
6. Beat 3 eggs using a mixer and add grated cheese to them (200 g)
7. Add butter (60 g) to the egg-senior mass and mix
8. Combine both masses, add greens and spices
9. Mix until smooth and use for cooking pizza

Green sauce for pizza

The famous Italian pesto sauce can also be used in baking pizza. In addition, it is served with the Italian billes of Tortellini, Spaghetti, Fetuchini, as well as to various fish and meat dishes.

1. Rinse the basil (2 bundle) and lay out on a paper towel so that it was dry
2. Clean the garlic (3 cloves) and cut it coarsely
3. On a fine grater we rub Parmesan (50 g)
4. We lay in a blender basic, chopped garlic, grated parmesan and peeled cedar nuts (2 tbsp.
5. Pour olive oil (40-60 ml) and salt
6. Beat the ingredients of pesto sauce until a homogeneous consistency

Filling and sauces for pizza: tips

Katia. I love pizza with pesto sauce. But, we cook it from Cherenimsha. Fortunately, we have wild garlic in large quantities.

Irina. And I like to cook pizza from the sea filling: shrimp, mussels, squid, etc. You can buy a ready -made "sea cocktail".

Video. TOP5 ways to make delicious pizza !!!