The best recipes of marinades and pickles to salting the herring of the Astrakhan, Caspian, Don, Norwegian, Belomorsk, fresh and fresh frozen. How to quickly pick up herring with pieces, fillet and entirely at home: recipes, tips, rules

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In this article, we consider ways to salting the herring.

The content of the article

The herring is perhaps the most affordable fish for each family. That is why herring can be seen on any festive, and everyday table.

Buy a delicious herring in the store - the task is not simple, but to pickle it on your own to your liking, it is easily.

How to salt herring at home: basic rules

The garden of the village of the herring is not difficult. However, in order to get a delicious finished product, you need to adhere to some rules during the cooking of herring.

The first thing you need to pay attention is the quality of the fish you want to salute. For salting suitable as freshly-frozen fish and chilled.

Buying fresh-frozen herring, consider such recommendations:

Fish should not be deformed, that is, there must be no any damage, for example, a torn head, torn out belly, etc.
Of course, the ice cream product will always have a little ice on himself, but its quantity must be moderate. It is not worth buying herring, which is covered with a large layer of ice, because, most likely it has repeatedly succumbed to defrosting and freezing.
The fish skin should be clean and beautiful, without any stains, roughness, etc.
Also pay attention to the smell of fish. Of course, it is very difficult to feel the unpleasant smell of spoiled frozen fish, but if you have a whole rack of such a fish, then it is possible. Any smells that are not characteristic of fish should alert you.

Soldering selenki

If you acquire a cooled product, choose it in such criteria:

Preferrate a larger, not deformed carcass.
The skin of herring should be not needed and smooth.
Pay attention to herring's eyes, there should be no muthes in them, plaque.
If you have such an opportunity, slightly push the carcass with your finger. After such manipulation, no traces should remain on the fish.
Be sure to sniff fish. By cooled herring, it can be easily understood that it is fresh or not.

It is also important to note that the ice cream fish must be correctly defrosting. Herring must be deficiently defined in a natural way. You can get it out of the freezer and place it in the refrigerator - in such conditions, the fish knows about 12 hours in such conditions., And you can still defrost the product, delivering it from the refrigerator. In such conditions, this process will be held much faster. Boiling water, microwave, etc. are not suitable for defrosting herring.
Further, the product is necessarily washed and dry by paper towels. Well, and then, the herring is separated on the basis of what kind of recipe it will be prepared - it will rush, branched, etc.

How to make it right and tasty to salt herring entirely in brine at home?

Soldering of whole fish is a pleasure, because it takes such a process relatively little time and effort. The finished herd will be no worse, but most likely even better shop.

Selenka ice cream - 1 kg (2-3 pcs.)
Salt - 50 g
Sugar Sand - 30 g
Vegetable oil - 2.5 tbsp. l.
Water - 1.2 liters

Do not be lazy correctly defrosting the product. On your part, efforts must be minimal, but at the same time the herring structure will not be damaged, and in the finished form you will get a solid, salted fish, and not a welded product. Either give a herring to know in the cold or at room temperature.

Solim whole

Next, be sure to eat fish and scissors remove the gills. This process is also not recommended to ignore, since the gills give the bark. Once upon a time, when only herring just started to try to plant, she was considered unsuitable fish for food, as she was always prouded. Only after they understood what the reason, the herd began to be a tasty and relatively valuable product.
The whole fish ambassador assumes her salting along with the guts, head, etc. Therefore, the usual processing of fish is not needed.
We will salt the herring in a tuzluk - a solution of salt, sugar sand and water. Connect the ingredients to boil and cool down.
Herring is placed in plastic container and there are pouring brine, we pour oil over it, closing the container with a lid.
The product is solumed in a cold place about 1-3 days, depending on what kind of fish you like is a low-alone or embonodent. Mandrels and lovers slightly "lively" fish try her already after a day singing.

How to solit a fresh herring in the marinade at home: recipe

It is possible to salt the herring in principle, no restrictions here, except that your culinary fantasy. Marinate fish in mayonnaise, cream, oil, spices, vegetables and without.

Marinate in Oil Marinade: Recipe

Selenka ice cream or fresh - 1 pc.
Vegetable oil - 120 ml
White bulb - 1.5 pcs.
Salt - 10 g
Pepper fragrant peas

We will pick up the herring with pieces, so it is pre-needed to be processed - remove the intestines, the head and the tail part. Next, cut the herring with small pieces. The size of pieces depends on the time that you need to salmon and, accordingly, the more pieces, the longer they will marinate.

Solim freshly

Onions clean and grind half rings.
Fish picking oil should be taken refined because the unrefined product has a sharp smell and bitter taste.
Warm marinade, mixing oil, salt and pepper in a saucepan. Let the mixture cool.
Fish is taught in the prepared packaging, as we prepare for a recipe for only 1 fish, 0.5 liters can be enough. Try to tightly catch the pieces. Over them lay out half rings of vegetable.
In the package we pour liquid marinade, close it. Please note all the pieces should be in the marinade, otherwise the herring will sleep unevenly.
You can taste the fish after 48 hours., Well, if you are a lover of a more saline product, hand over the herring in the bank another day.

Marinate in mayonnaise marinade: recipe

Fresh herring - 2 pcs.
Mayonnaise - 350 g
Salt - 15 g
Sugar - 10 g
Pepper fragrant peas
Fresh kinza - 1 tbsp. l.

Delicious fish

This option is better to use, planting processed fish, without internships and bones or at least without internships.

Carcasses process, remove all unnecessary parts of the fish. Milieve the herring or cut into pieces.
My kinse and we dry, finely rub.
In a plate prepare an mayonnaise mixture. Mix mayonnaise, kinse and all other ingredients indicated in the recipe.
The resulting mixture fill the slices of herring, gently mix them so that they are all shipped into the marinade.
It raves pieces of fish in a glass container, close it tightly.
Marinic herring will be 48-72 hours.

How to salt herring with pieces at home: step-by-step recipe

Salt herring with pieces easier simple, because for this you do not need to cut it on fillet. The finished pieces of salt fish can be immediately spread to the plate and serve to the table.

Fresh-frozen herring - 1 kg
Lukovitsa - 2 pcs.
Carrot - 1 pc.
Sweet pepper - floor pcs.
Plant refined oil - 1 cup
Salt - 20 g
Sugar - 10 g
Fresh kinza - 1 tbsp. l.

Slip pieces

Fish is defruning in a natural way or in the refrigerator. Next, we remove the inside and head from the herring. Optionally, you can clean the fish from the skins. Cut the herring in small pieces.

Onions clean and grind half rings.
Carrot clean, mine and cut circles.
My pepper, we remove the core from it and cut any pieces.
I my kinse, we dry and rub.
Solit fish on this recipe we will be in a glass container. Put vegetables on the bottom of the tank. Then firmly in the container pieces of herring. Sprinkle with salt and sugar, greens. Now pour oil into the container.
Tightly close the container with a lid, shake it several times and put it in the refrigerator.
You can try the fish of this ambulance 2 days later.

How to solit herring fillet with mustard at home?

Saline herring fillet is very gentle and soft. Such good care can be without a doubt to serve on the festive table.

The main rule that is worth sticking to the salting fish using mustard is not to overdo the acute ingredient.

Seddle Fresh-frozen or fresh - 2 pcs.
Mustard - 2.5 tbsp. l.
Salt - 100 g
Sugar - 60 g
Sunflower oil - 250 ml
Sweet bulb - 1 pc.
Coriander - half a year
Lemon juice - 2 h.
Water - 1 l

Seledochka

If you use ice cream fish, defrost it in a natural way. Herring, we remove your head and tail. Next, clean it from the skins. We remove the insides, make an incision on the ridge and divide herring into 2 parts. We remove the ridge and bones - we get fillet.

Fish fillet sprinkle lemon juice.
Next, we sink every fillet mustard and leave the fish for half an hour so that it is woven.
At this time you need to prepare marinade. We pour water into a pan, send it to the fire and wait until it boils.
In boiling water we fall asleep salt, sugar, coriander. Turn off the gas under the container and wait until the marinade cools.
Onions clean and cut rings or half rings.
In the glass container lay out the crushed bow. Then tightly tamper in the container fillet herring in mustard.
Pour marinen in jars, we close the tank and send them to the refrigerator for 2 days.
After 2 days, we merge the marinade, pour fish with oil and let her stand for another 1 day.

How to salt herring in a bank whole - a delicious recipe

Such a selassic salting option is great for lazy hostesses, who like to indulge themselves and their delicious fish.

Seddle ice cream - 1.5 kg
Water boiled cold - 1.5 liters
Salt - 120 g
Sugar Sand - 20 g
Spices to taste

Ready result

We will salt the herring in a 2-liter bank, can also be used for these purposes with a volume of 3 liters.

We will require approximately 4 fish.
The herded ice cream must be fully defined, otherwise it will give an extra liquid in the jar.
Next, several times my fish and we dry with paper napkins.
In a separate container, we connect all other ingredients that are specified in the recipe and get brine.
Fish put in a jar vertically, down your head.
Pour the brine into the container, close it with a lid and send the fish to salt into the cool place.
It will be necessary 2-4 days so that the fish is spilled and become delicious.

How to salt herring in soy sauce - step-by-step recipe

This way of the ambulance is very unusual and at the same time, it is still popular among lovers of homemade fish. The satellite taste turns out slightly isolated and very gentle.

Selenka ice cream or fresh - 3 carcass
White bulb - 1 pc.
Soy sauce - 50 ml
Lemon - floor pcs.
Honey - 1.5 h. L.
Salt - 2 tbsp. l.
Vinegar - 2 tbsp. l.
Ginger in powder - half a year.
Carrot - 1 pc.
Sweet pepper - 1 pc.
Sunflower oil - 6 tbsp. l.

Fish

The frozen product requires defrost, so put the herring from the freezer to the refrigerator or leave it to delay at room temperature.

After that, we clean the fish: cut off your head and tail, pull out the insides, clean the skin. Fill fish, removing the ridge first, and then the remaining small bones. We will salt the selegum fillet, because after the salmon we additionally pick it up.
Lemon need to wash, quivey. From half of the fruit, squeeze the juice.
The bow is best to take white, it will not be so bitter and caustic as other varieties. Clean it and cut half rings.
In the saucepan we combine all the ingredients indicated by the recipe, soy sauce, except for vegetables, stir the resulting fluid and get marinade. A feature of the recipe is that sugar is replaced with honey. It is not worth worrying, honey will not spoil the taste of herring, but only emphasize the taste of salt. Those who want to get less salty fish need to increase the number of honey or add some sugar sand to honey.
We put into the tank of the bow, the fish fill all this by marinade and, closing the container cover, put it in a cool place.
After 1 day, we get fille from the marinade.
Carrot clean and three on the grater with large stripes. My pepper, let's get the core and cut member.
On each fillet we put a little carrot, pepper and wrap it, forming a roll. If desired, we associate the rolls with a thread so that they do not disintegrate.
We lay out the rolls in the marinade and inward everyone we pour 1 tbsp. l. Oil.
Withstand fish in the marinade 1 day.

How to salt herring in oil: recipe

Herring in oil can be shed differently. Some prefer the classical recipe for which in principle, except oil and spices, nothing else is used, others choose more complex and interesting recipes.

Fresh herring - 2 carcass
Sunflower oil - 120 ml
Apple juice - 50 ml
Lemon juice - 2 h.
Salt - 55 g
Sugar sand - 35 g
Vinegar table - 1.5 tbsp. l.
Garlic - 2 teeth
Ground black pepper

Solim herring

Select 2 medium-sized carcasses, wash them and dry with a paper towel. Clean the fish, remove the head, tail and inside, and then cut into small pieces.

Lemon juice sprinkle herring.
Clean the garlic, and cut every teeth in half.
In the frying pan, pour the oil and split it. On the hot oil, fry garlic and get it out of the frying pan.
Add all the other ingredients specified by the recipe and mix them, wait until the mixture is cooled.
Searel pieces tightly put into the glass container, and pour the oil mixture.
Close the container with a lid and shake it several times.
Leave the fish in a cool place for a couple of days.
Feeding on the table, Maderate the herring with green onions.

Here is another recipe with oil that can be used to get a delicious fish:

Ice cream herring - 2 pcs.
White bulb - 1 pc.
Sunflower oil refined - 200 ml
Salt - 45 g
Vinegar table - 2 tbsp. l.
Carrot - floor pcs.
Bulgarian pepper - floor pcs.
Rosemary Fresh - 1 Twig
Basil - a couple of leaves

Spicy herring

I defrost fish, remove your head, inside and tail, remove the skin. My fish and we dry.

Next, we mill a herring, removing the ridge first, and then small bones.
Fileiki cut into small pieces.
Onions clean and cut half rings.
Pepper is mine and removing the core, finely cut.
Carrot clean, mine and finely grind.
Rosemary and basil my. Rosemary leave the branch, and the basil is largely cut.
On the bottom of the glass container laying out vegetables.
On top of vegetables tightly lay out pieces of fish that squeeze the salt.
Sunflower oil mix with vinegar and the resulting liquid pour fish.
Put basil and rosemary on the fish.
We close the container and put it in a cold place.
The herring can be consumed in the food after 2-3 days.

How to solit the White Selent at home?

Belochka, so also called the White Selent. By the way, such a fish can be found on the shelves of shops, not very often, nobody cares on a large scale.

There are 2 types of BEGET, the difference between them lies in their sizes - there is a small and larger fish. The pickup recipe for such a herring will depend on its size.

Solim small fish

White Selenk Fresh or Fresh-Frustrated - 1.5 kg
Water - 1.5 l
Salt - 75 g
Sugar sand - 15 g
Lemon juice - 3 h.
Ginger in powder - half a year.
Plant oil refined - 3 tbsp. l.

Small fish is best to salt entirely, without removing the inside and so on. Therefore, by the need to defrost the Belomork, my and tightly tightly in the container in which it will squeeze.

Small fish

Lemon juice squeeze the fish.
In a pan, we pour water, there are also laying all other products that are listed in the recipe.
Boil the contents of the pan and let the brine completely cool.
Rights pour into the container with fish, closing the container. Please note the herring must be completely in the brine, otherwise its defined places will remain raw.
The peculiarity of the village of the Belomorsk Herring is that it happens for at least 1 week. Previously, this time is not recommended to eat.

Solim larger White Selent

Belochk fresh or frozen - 3-4 pcs.
Salt - 60 g
Sugar sand - 10 g
Pepper black peas
Mustard in powder - 1.5 h.
Lavrushka - 4 sheets

We are laid down

According to this recipe, we will not prepare marinade or brine, the White Selent will solisfry the "dry" way.

Fish defrost if it is necessary, my and we dry. If there is a desire, you can remove from the herded inside.
Pepper crush, laurel break into small pieces.
In a plate we connect salt, sugar and all the spices specified in the recipe.
The resulting mixture generously squeeze every fish, not forgetting to do it and inside the herring.
Tightly put the bag in the container and let it stand so about 2-3 hours.
Next, we cover the fish to the plate and send a small cargo to the plate
Salt the fish must be in a cold place.
A day later, it is recommended to cut the fish with pieces and twisted with oil and onions. After another day, you can taste a delicious fish.

How to solit the Caspian and Norwegian herring Balyk at home?

Balyk from the herring can be rightfully considered a delicious delicacy. Despite the fact that herring is not a "noble" fish, such a delicacy will have to taste, perhaps everyone who loves fish.

Caspian or Norwegian herring - 2 carcasses
Salt
Pepper black hammer
Beer light - 50 ml

Make a bald from herring simple enough. To do this, you do not need to use a large amount of ingredients, prepare marinades and brines, it is enough to separate the fish, and then salinity and dry it.

So, carcasses of the Caspian or Norwegian herring like the need to defrost, clean from scales and mine.
Next, with the help of a sharp knife from the head of herring and before the tail along its ridge, we make a deep incision. Thus, completely "removing" one piece of fish from the ridge.
Reveal the fish and get a coat of herring with insides. We remove the inside, if necessary, rinse the fish again.
Now squeeze the plastic fish with salt and pepper, and after slightly spray beer.
Since we do not remove the herring head, then you need to sleep. Put a few salted mix in the head of fish.
Roll down the selegum, connecting 2 of it and give it a chance in such a state of 3 hours.

Solim soledoch

Then be sure to rinse the fish from salt.
Already in the disclosed form of a bali from herring, wrap marks and hang in the ventilated room in the sun.
In this position, the herring should salt at least 3 hours., And if possible, and all 5 hours.
During this time, the Sun will dry out a little fish, a delicious fat will be distinguished, which impresses herring and it will become more tastier.
You can feed bald from herring, simply cutting it into pieces or pre-told it with refined oil.

How to salt Astrakhan, Don, Danube herring on their own delicious and fast: recipe

These types of fish are distinguished by very pleasant taste and high fatty. Call them in several ways.

Solim fish without brine. This method is great for salting of the Don Herring, but also can also be used to prepare Astrakhan and Danube.

Seddle Fresh - 1.5 kg
Salt - 100-150 g
White bulb - 1-2 pieces.
Unrefined oil - 50 ml
Lemon juice - 2 h.

According to this recipe, it is best to use fresh fish, but if it does not turn out to be at hand, it is possible to replace it with ice cream or chilled.

Fish need to wash and clean it easily. It is not necessary to clean in principle, since the neck of the herring will be filmed from the fish.
Seared Tightly put in a plastic container and generously sprinkle with salt. Try to distribute salt evenly throughout the herring, do not forget about the head of the fish, you also need to fall asleep salt.
In such a state, the fish should salt at least 3 days, if the herring is large, this process will drag on 4-5 days.
Onions clean and cut rings.
As soon as the fish collapse, it must be cleaned from the skins and the internals, the head and the tail are also removed.
We cut the herring with pieces, squeeze them with unrefined oil and onions, as well as lemon juice.
Optionally, a massacled herring can be frozen, and after the need to defrost, clean and eat.

Solim soledoch

Solim fish in beer.The recipe is great for Danube herring.

Fresh fish - 1.5 kg
Salt - 150 g
Sugar sand - 45 g
Dill - 2 beams
Beer light - 1.5-2 liters

Fish on this recipe must first be cleaned from scales, the insides should also be removed, the head can be left or deleted as desired. If the fish will squeeze with his head, be sure to remove the gills.

Place the fisher in the water and soak it at least 3 times. Initially, water will become dirty, brown and red. The fact that the fish is well sweeping, the transparent color of water will testify.
Pushed fish you need to dry with paper napkins.
We mix sugar and salt.
In the container in which the herring will shed, lay out a mixture of sugar and salt, evenly distribute it.
We lay fish in container and pour her beer. Beer need so much so that it covers the whole herring.
On top of herring lay out washed twigs of fresh dill.
We close the container and send in a cold place for 2-3 days.

How to salt a low-headed herring at home?

Guess what kind of fish will be at salt, buying it in the store is very difficult. But there are such people who eat an exceptionally low-headed herring. In this case, there is a great output - salt the fish itself.

Selenka - 4 pcs.
Water - 750 ml
Salt - 55 g
White bulb - 2 pcs.
Sweet pepper - floor pcs.
Chili pepper - to taste
Refined sunflower oil - 150 ml

According to this recipe, it is best to marine herring fillets, because it is assessed much faster than the whole fish. However, if there is no time and desire to filile fish, you can solit it entirely, but this process will take longer.

Malosolim

So, the herring is despite the need to die, mine. We remove your head, tail, inside and skins. We make an incision on the ridge and remove the ridge first, and then all the other smaller bones.
Fillet leaves integers.
Water should be boiled and dissolved in it salt.
We fold the herring fillets into plastic containers and poured with a cold water solution with salt.
Thus, the fish must salt about 50-60 minutes.
Then it is worth trying the product to taste and appreciate it to salt. If the herring seems not to be completely consolished to you, let it be in the brine for another 20 minutes., If the taste is low-voltage and will arrange you, drain the brine and give it all the fish.
Onions Clean, and cut half rings.
Pepper wash, remove the core from it and cut into small pieces.
Optionally, you can add a little acute pepper to the marinade.
Fillet cut pieces.
In the glass container lay out the fillet, vegetables and pour the oil container.
In this state, the fish should stand another half an hour. The herring will become more gentle and fragrant.

As you can see, tasty and tender saline of homemade herring, it is a pretty simple and affordable dish. Using those products that like you, you can get this taste, as you wish.