Lazy whites. How to cook lazy whites with meat on kefir, sour cream, milk: recipes

For those who love whites, but do not want to bother with yeast dough - recipes of lazy whites in milk, kefir, sour cream. And even without meat!

Belyashs are fragrant Tatar pies with meat that simply cannot be loved. In the classic version, they are prepared for a long time and painstakingly, the yeast dough is mixed several times. But there are and lightweight, the "lazy" option.

The dough for lazy whites. Lazy Belyashi: Book recipe with milk

Classic whites are baked from a spar dough, which during its rise should be crushed twice, or even three times. The result is worth it - pies with a stuffed minced meat of triangular or round shape with a hole in the middle are fluffy, smooth, perfectly beautiful.

Belyashi according to a classic recipe.

If Belyash wanted here and now, you can bake them too on a yeast dough, only simpler, as for Oladia.

Test preparation products:

• 300 ml of milk
• 1 teaspoon of dry yeast
• 2-3 cups of flour
• 1 Kurin egg
• 1 tbsp. a spoonful of vegetable oil
• 1 teaspoon of salt
• 0.5 teaspoon of sugar boat

Flood products:

• 200 g of minced meat (chicken, pork, assorted)
• 1 PC. Luke
• salt pepper

Lazy whites in milk.

1. To knead the test, milk should be warm, but not hot. Yeast is bred in it
2. After 3 minutes, when the yeast has already woken up, salt, sugar and egg are added to the dough
3. The flour is placed in such quantities that the dough is like pancakes, not fluid, but crawling from a spoon
4. Add vegetable oil to the dough
5. The dough is suitable for half an hour
6. The meat is twisted onto the minced meat or the stuffing is ready, they are added to it finely chopped and fried to soften the onion. The dough is salted and pepper
7. The pan with vegetable oil is well warmed up. District dough cakes spread on it with a spoon, and lay the minced meat rolled up on top with small balls
8. They still lay out a spoonful of dough on top to cover the meat and form a tidy whitish
9. Belyashs are fried on one side, after turning, fried from the other

Important: if the whites are prepared in a lazy way in a pan and doubt the readiness of the meat filling, you can additionally put them in the oven for 15-20 minutes. Let it be a certain waste of time, but the cakes will not burn out in appearance and will not remain raw inside

Puff whites.

And if there is no time at all, you can just buy in the store a pack of ready -made yeast puff pastry, pork or chicken and cook, if not classic whites, then their very worthy analogue.

1. The finished minced meat must be mixed with passed onions and seasoned to taste
2. Small cutlets are formed from it and fry them in a pan until half -cooked
3. From a sheet of puff pastry using special cattleers or a simple glass, it is necessary to cut rounds. Each of them roll separately
4. Meat cutlets are laid out in the center of each circle, the dough is touched so that something like a cheek will come out
5. Lay out puff whites according to a “lazy” recipe for decorated with parchment and sent to a preheated oven
6. At 180 degrees, pastries are cooked for about 25 minutes

VIDEO: How to cook lazy whites?

How to cook lazy whites in the oven?

Fried whites are very, very tasty, but they absorb a huge amount of vegetable oil. Plus, frying is not the most healthy way of cooking. You can bake meat pies in the oven.

They are lazy because they will have to spend time only on the preparation of dough and minced meat. Standing at the stove and turning over every whiteness will not be necessary.

Lazy whites in the oven.

Test products:

• 300 ml. milk
• up to 500 g of flour
• 1 teaspoon of dry yeast
• 1 PC. chicken egg
• 2 teaspoons of sugar
• 0.5 tees of salt

Flood products:

• 300 g of chicken fillet or low -fat pork
• 1 PC. Luke
• 1 clove of garlic
• salt pepper

Lazy whitish from the oven in the context.

1. The dough is done without dough. 3 minutes after the yeast wake up in the sweetened milk, the egg is driven there, pour salt and flour in such quantities that the dough is moderately thick, but not tight
2. While the dough is approaching, and this happens for 30-40 minutes, they prepare minced meat, pass onions for it, salt, pitch, squeeze garlic juice, put on herbs if desired
3. Take silicone forms for cupcakes, lay out the dough in them so that its edges are tidy hanging from the forms
4. Put a ball of minced meat in the center of the shape, mock free edges of the dough
5. Put forms with whites in a preheated oven for 50 minutes

VIDEO: Belyash in the oven

Recipe: lazy whites on kefir with minced meat

Belyash on the test with kefir is completely “lazy”, because here it is not even necessary to fool around with the preparation of yeast dough. Frankly, the ready -made baking with Belyash can be called a stretch. Rather, these are pancakes with meat filling. But they are also amazingly tasty!

Test products:

• 400 ml of kefir
• 300 g of flour
• 0.5 teaspoons of salt, sugar and soda

Ranger products:

• 300 g of chicken or pork meat
• 1 PC. Luke
• salt, pepper, greens

Lazy whites on kefir.

1. Soda, sugar and salt are immediately poured into kefir at room temperature and slightly beat with a whisk
2. After 5 minutes they begin to pour flour and knead the dough for pancakes
3. Directly add minced meat and passioned chopped onion directly to the dough
4. The dough is laid out to uniformly, the dough is laid out with a spoon in a vegetable oil boiling in a pan and fried on both sides (from the second - under the lid)

VIDEO: Belyashi with meat recipe on kefir - lick your fingers

Recipe: lazy whites on sour cream

Lazy whites on sour cream are prepared quickly and literally from nothing. Even if the visit to the grocery store has been for a long time, in the refrigerator there will definitely be ingredients for delicious meat pancakes.

Products for the dough:

• 250 ml of water
• 150 g of sour cream
• 2 pcs. Kurin's eggs
• 300-400 g of flour
• 0.5 teaspoons of salt, sugar and soda

Flood products:

• 300 g minced meat
• 1 PC. Luke
• salt, pepper, greens

Lazy whites on sour cream.

1. You need to drive eggs into the saucepan without dividing them into yolks and proteins. With salt and sugar, the eggs are beaten manually, a whisk
2. They add sour cream diluted in water with soda to the eggs, continue to whisk
3. Flour is added gradually, controlling the consistency of the dough. It should never be thick
4. As in the recipe with kefir, minced meat and onions are mixed directly in the dough
5. Fry pancakes with meat in a pan

Recipe: lazy whites with onions without meat

There is a tricky way to cook whites with the taste of meat, but without meat. You will need a chicken seasoning, for example, as from the vermichels of quick cooking.

Products:

• 300 ml of milk
• 1 teaspoon of yeast
• 2 pcs. chicken eggs
• 300-400 g of flour
• 1 tbsp. spoon seasoning with chicken taste
• 1 PC. Luke
• 1 teaspoon of salt and sugar

Lazy whites without meat.

1. From warm milk, yeast and flour prepare the dough for pancakes
2. Two whipped egg yolks drive into it
3. Pour chicken seasoning and add fried onions
4. A spoon pour the dough into a pan with butter to make tidy ruddy whites

 VIDEO:  Belyashs without meat