Canned patissons for the winter: recipes without sterilization, pieces, low-headed, like mushrooms, in tomato, with cucumbers, with zucchini. Marinated Patchsons - Recipe for Crispy Winter

From such a simple and affordable vegetable as Patchsson, you can cook many dishes that will delight and with taste and vitamins.

Conservation — best opportunity stock delicious on the winter for all families. After all so nice open among zimushki jar and enjoy delicious and useful, to tom same, cooked predit.

Patchsons and zucchini — universal vegetables. For soloni. they fit simply ideally, a on taste not ugly all favorite marinated cucumbers. TO tom same, prices on the them always below. So simply, cheap and sO flavor can please love seven all winter.

Slash patchsonov on the winter v banks

For blanks it is better take young patissonchiki with soft kinder, they i will far tasty v marinated and sleepy video. More mature fruit will go on the salads., caviar, jam.  Consider same how can cook patchsons.

Simple recipe pickles out patchsonov  please v winter ourselves and diversity everyday table.  You will need:

• 2 kg young  little patchsonov
• head garlic
• leaves khreno and currant (or cherry)— on 3 pC
• dill - Half small beam
• salt — 2 tbsp. with a slide
• pepper black peas — 3 peales  on the bank
• water — near one and a half lithrov

If necessary, patissons can be cut into quarters

ANDso, after collecting and cooking products you can start cooking:

1. Take patchsons, pretty rash. If they large and not let's fit v bank, then cut their on the half
   2.  V banks distribute equally listi. khrena, currant, dill, pepperpeas  and garlic
   3. Plight squeeze v jars patchsons
   4. N.abstract water in a large saucepan and put bask. V boiling water add salt, boil more several minutes
   5. Ground P. atisson with seasoning fill brine, which the swarili, blank lid
   6. Leave jars with patissons strike 3 day
   7. By expiration 3—x days pour brine with bun. v saucepan., pretty boil, again fill out them jars and close metal lids
   8. EVERY jar transfer and tight walk. When jars cool, you wear v basement save soletia. there

Pleasant appetitis!

Video: Patchson and Tomato in one bank

Patchsons on the winter:recipes without sterilization

So how patchsons unpretentious and very simple v preparation, present recipes without sterilization. Please myself and my seven how—then new.

Patissons marinated

Record a simple pick-up recipe patchsonov.On the 3—x lithric bank You will need:

• patchsons middle size
• dill — soc Wait 3—4 pC.
• parsley — several splits
• root khrena — 30 g
• pepper Chile - 1 pC.
• garlic — 3—4 tota
• lavral sheet — 2—3 pC.
• water — 1 l.
• salt — 2 st.l.
• vinegar table or apple — 80 g

Patchson can be combined in one bank with other vegetables

Cooking process Surprise with its simplicity:

1. Pretty my cooked patchsons, cut tails
   2. Okuunam our patchsons v castrech with boiling water literally on the pair seconds. Delivery durcher and okuunam v cold water
   3. My tara for conservation, in all jars lay out garlic, root khrena, dill, petrushka, bitter pepper whole or cut circles
   4.Fold patissonchiki v banks pretty and we try accommodate more
   5. Swarim brine: 1 l. water boiling, add salt, let. more pair minutes get off
   6. V banks with patissons fill marinade
   7. Let. stand 10 minutes
   8. Merge marinade, boil v flow 15 minutes. Fore removal with fire add vinegar, turn off
   9. Fill marinadom our jars and open metal covers
   10. Turn over jars, pretty watch v a blanket, let. fully coolet. After cooling store marinated patissonchiki v basement.

Jam from patchsonov

Besides delicious soloni. from patchsonov can try cook unusual and delicious jam without sterilization.  Main ingredient such. jam —  patchsons, but for diversity and fit desired taste, can add those fruit and berries, which You like it.

Citrus jam with patisson

Choosing ingredients consider natural acid fruit. If you chose what—then skin, simply addmore sahara.

Offer try cook jam from patchsonov with citrusov mix. Prepare:

• on 1 kg patchsonov and Sahara
• 1 orange
• 1 lemon

Cooking process:

1. Patchsons pretty wash and mean not less, how 2—3 hours
   2.  Remove exhaled patchsons from wheel, dry dry, clean from peel and tails
   3.  Refract patchsons, lemon and orange with cedre across meat grinder
   4. Sugar—sand fill 500 ml water and bring before boiling, constantly stirring, to syrup not burned
   5. Cooked syrup fill twisted patchsons, orange and lemon.
   6. Breate on the very slow fire, often stirring
   7. To jam happened thick it is better total after first boiling mix, give get off 20—30 minutes, and thenremove S. fire.  When weight fully cooled, again put on the slow the fire and boil more 15— 20 minutes. To repeat this procedure follow 4—5 once. Jam whenever very thick and saturated flavor
   8.  Ready jam easy on sterilized jars and sink metal covers
   9. Cool down jars leave inverted and fully witten v warm a blanket

Recipe of patissal caviar

Patchisonian caviar

From patchsonov it turns out simply delicious and very gentle caviar.  Prepare:

• 5 kg patch subsson (small size), can mix S.zabachki.
• 1 kg luke
• 500 g   tomatoes
• 1 kg carrots
• 75 g  sahara—sand
• 300 g  salatte poker
• 50 g  sololi.
• 1—2 st. spoon tomato.
• 4 st. spoon vinegar
• 0,5 sunflower liter  oil
• garlic ( on taste)

Thereafter go to cooking caviar:

1. Clean  patchsons and zucchini, remove from them all seeds and strank, remove peel, remove fruit
   2. Onion and carrots clean and wash
   3. Patchsons I.  carrots clean on the large torok or grind with help kitchen combine, onion cut cubes
   4. Patissonchiki with floral oil With touchy v kazan near hours. About across floor hours after boiling, open lid, to liquid it is better evaporated
   5.  Tomators cut cubes, pern straw
   6. Onion and carrot  fry before beautiful summifice on the sunflower oil
   7. When patissonchiki get ready, add v them pepper, tomators, pern and under fry. Touchy this mixture more near 45 minutes - one hours
   8. Per 5—10 minutes  before readiness add v our icuk sugar, salt, vinegar and tomato
   9. Fore removal with fire add  greenery and  garlic
   10. In hot Patchsonova caviar  distribute  on  jars (pre-sterilized) and sink metal covers.

Pickling patchsonov on the winter crispy v bank

On the jar volume 1 L. need to take:

• patchsons — near 700 g
• garlic —1—2 teeth
• pepper black polkah Deta — 2—3 pC.
• lavral sheet — 1 pC.
• dill — several splits
• leaves khrena — 1 pC.
• leaves cherry — 1—2 pC.
• leaves black currant — 2—3 pC.
• leaves mint. — 2 pcs.
• leaves duba — 1 pC.

Patchsonov needed seeds and grind them

For marinada:

• water — 1 l.
• salt — 100 g
• sugar sand — 2,5—3 st.l.

Cooking:

1. Patchsons it is better total take little and young. Thoroughly their wash, cut legs. At necessible, cut down on the several parts
   2. V clean jars put leaves and spices. If w. you no leaves duba, can do well  without them
   3. On the spicy lay out our patchsons. Try fold vegetables plight
   4. Sun. boil water, add salt and sugar,  let's leave  2—5 minutes, add vinegar and remove with plates
   5. Brine fill Patchsons and close covers
   6. Shipping bottom big pans cotton cloth, stable put v hERE banks with patissons fill boiling water
   7. Patisson must «boil» 10 minutes. Important not revere, then they will be not crispy. Deliver on one jar and close metal covers
   9. Closed jars transfer and customize v a blanket.

Patchsons, marinated thus way speaker how excellent cold snack and addition to favorite dishes

Marinated patchsons on the winter pieces

Recipe on the 4 lithric jars will require such components:

• patchsons — 2 kg
• spicy pepper Chile— 1 pC
• carrot — 1—2 pC
• garlic 3—4 teeth
• carnation — 7 pC
• greenery — on taste
• sugar—sand — 50g
• salt — 50g
• vinegar table — 4 st. spoon

Choose small patissons - they have gentle peel and small seeds

Step-by-step cooking:

1. Prepare vegetables: cut legs, cut down on the 4—8 parts. Clean carrot from peel. Carrot cut circles
   2. Clean garlic, wash greenery
   3. V jars fold garlic, carrot, pepper, carnation, greenery and patchsons
   4. Jars fill  cool boiling water and give  pursue 15—20 minutes
   5. Sale water from jars v saucepan., add salt and sugar. Give water skip and fill back v banks
   6. V eVERY jar domete on 1 st. spoon vinegar
   7. Close jars metal lids, transfer, walk v warm a blanket, leave cool down

Malosol patchsons ( recipe)

Components:

• patchsons — near 1,5 kg
• root celery — 30 g
• dill — 1 beam
• leaves khrena — 1 PC
• garlic 4—5 cloves
• salt — 30 g

Low-headed patissons will become an indispensable addition to the main dishes.

Cooking:

1. Patchsons pretty wash, cut fruit
   2. Take clean bank on the 3 liter. On the bottom N. her lay out third spices
   3. Before halves lay down bank patchsons. If fell more fruit, can their  cut
   4. Lay out remainder listekov and spices
   5. Bank fill out remaining patissons
   6. V saucepan. pour 1— 1,2 water, bring before boiling, flood salt
   7. Fill bank hot brine and close kapronova lid
   8. You are holding bank with patissons 10 days without refrigerator
   9. If brine «sel«, add his v bank, to he fully covered patchsons
   10. Further store malosol pattions v refrigerator

How close patchsons how mushrooms ( recipe on the winter)?

Taste w. patchsonov neutral, that's why with help spices, seasoning and defined products their can cook so, what not distinguish on the taste from mushrooms.

Ingredients:

• patchsons — 1,5 kg
• garlic — 5—6 cloves
• greenery on taste — dill or parsley
• butter vegetable — 1/2 glasses
• vinegar 9% — 1/2 glasses
• salt — 25 g
• sugar — 50 g
• pepper black ground — 1/2 dining room spoon

Patchson has a neutral taste - it can be "masked" under various vegetables, fruits and even mushrooms

Detailed prescription preparation of patissons:

1. Patchsons wash, clear from legs, slice on the little pieces
   2. Wash and slice greenery
   3.  Mix v big misk patchsons, greenery, skip across davka garlic
   4. Plyte v bowl with vegetables vinegar and sunflower butter, salt, sugar, pepper
   5.  Everything content bowls pretty stir, leave marinate on the 3 hours. When vegetables will be ready, they empty juice
   6. Sterilize banks, fold v them pro marinated mixture
   7. Blank banks covers and sterilize v pans with boiling water 10 minutes
   8. After of this close banks key, transfer and give coolet closed v towel.

How close patchsons v tomate on the winter?

For original patissons in tomato sauce you will need:

• patchsons — 500 g
• salad pepper — 300 g
• repudent onion — 300 g
• tomato juice — 1,5 l.
• salt — 1 c.. a spoon
• sugar sand — 1 art. a spoon
• vinegar — 40 ml
• lavral sheet — 1 pC

Patchson is perfectly combined with tomato sauce

Preparation of patissons will not require much effort:

1. Wash patchsons, cut fruit, if need to, cut seeds. Cut on the small pieces. Send v saucepan.
   2. Onion cut half rings, add to patchsonam
   3. Pern cut rings. or half rings and too add v saucepan.
   4. Pour v vegetables tomato juice, to he fully covered mass
   5. Put saucepan. on the slow the fire. Breate 20 minutes after boiling
   6. V end warka add sugar, salt, coriander, pepper ground, and garlic. Good stir
   7. Front removal with fire add vinegar — 30 ml. On the taste salad it turns out chily—sweet
   8. Boiling salad crumble on sterilized banks and sink metal lids.
   9. Transfer banks and leave cool down flooded v a blanket

Cucumbers with patissons on the winter recipes

For cucumber-patisson solutions such ingredients are needed:

• cucumbers — 1 kg
• patchsons — 4—5 pC
• differ —1 beam
• pepper fragrant polkah Deta — 3—4 pC
• garlic — 4—5 cloves
• lavral sheet — 1—2 pC
• salt, sugar, vinegar for marinada

Cucumbers and patissons can be rolled in one bank

The cooking process is such:

1. Cucumbers and patchsons wash, clean, dish
   2. V clean jars fold all spices, garlic and dill
   3. Cucumbers and patchsons plight squeeze v banks
   4. Swarite marinade: on the 1 lir water — 2 art. spoon sahara, 2 art. spoon sololi., boil, 2 st. spoon vinegar table
   5. Jars fill boiling marinadom
   6. Put banks «boil» v saucepan. with boiling water on the 3—5 minutes.
   7. After sterilization close metal covers, transfer and before full cooling walk v a blanket

How close patchsons and zucchini on the winter?

Ingredients:

• patchsons young —  500 g
• zucchini Little Size - 500 g
• pepper black polkah Deta — 5 pC
• dill — on taste
• parsley— on taste
• mint — 2 sheet
• garlic — 3 teeth
• lavral sheet —  1 pC
• water — 1 L.
• salt — 3 art. spoon
• vinegar table — 4 st. spoon

Patchsons and zucchini are very similar to taste

Cooking:

1. Vegetables thoroughly wash, cut off legs
   2. Greenery wash, grind, purified garlic cut out dolkov
   3. Zucchini and patchsons bore v boiling camps 5 minutes, and straightaway throw v cold water
   4. Take yourself marinadom: 1 L. water skipyatite, add there lavral sheet, salt, sugar. When single with fire, add vinegar
   5.  V greasy bowl put cut greenery with garlic. Zucchini slice circles, patchsons leave whole or  too cut out circles. send all inbowl
   6.  Pour vegetables v misk cooked marinadom and pick up press
   7. Cover clean cloth or marley and marinate 3 day at room temperature. After of this can eat.  Further marinated zucchini with patissons follow keep v refrigerator

Here is a large amount of canned dishes from the Patchssone. All of them will certainly become a find on your desk in winter, poor on vitamins.

Video: How to preserve patissons?