Which side of the foil is baked in the oven: matte or brilliant? How to wrap fish, meat, chicken, potatoes, baking foods in foil? How to use foil for baking in the oven, is it necessary to pierce foil?

Features of proper use of foil for baking products. Points of view and arguments.

A man came up with a lot of devices and technologies to facilitate his life, comfort and pleasure.

The theme of nutrition, food, cooking is one of the most reverent, thin and pleasant. Therefore, there are so many developments, innovations and experiments as cooks.

Food foil is a convenient and practical thing. With her invention, the baking of products in spiritual cabinets turned into a separate branch of culinary art.

It seems that complicated - wrapped the chicken/meat/potatoes and sent it to prepare. But no - the question arises of the correctness of the foil coverage and the contact of the products with one or another side of it.

We will deal with this moment in more detail.

What is the difference between the sides of the food aluminum foil?

photo of a torn rolon of food foil before use

Aluminum foil is made not only from the mineral of the same name, but also with the addition of other alloys. The thickness of the sheet is equal to the diameter of the human hair.

To give strength to such a thin product, it is made by gluing 2 parts between which a layer of liquid is applied.

Industrial shafts, located as a device for spinning on Soviet -sample washing machines, press the aluminum sheet to the required thickness.

As a result of contact with the shaft surface, one side of the foil acquires a glossy shine, respectively, the second remains matte.

In their reflective properties, these sides differ slightly:

• brilliant - about 90%
• matte - 80%

Why do you need a foil for baking and how to use a foil for baking in the oven?

food is wrapped in foil bags before baking in the oven

Food foil initially has a purpose for baking products in the oven and their short -term storage.

Due to the good conductivity of infrared rays and heat accumulation inside, it helps housewives create delicious masterpieces in the kitchen.

It is important - ensure the tightness of the product that you plan to cook in foil. That is, wrap it with food so that the juice is collected and preserved inside.

Which side to lay foil on a baking sheet for baking, and which to cover?

raw meat with spices on foil before wrapping and sending to the oven

This issue causes disputes on Internet forums and in conversations.

Some people defend the position that:

• before baking on a baking sheet, lay the foil with the matte side down to put the product on a shiny product.
  This side provides the best conductivity of heat, while glossy perfectly reflects it. This means that it retains a higher temperature for food under the foil.

• To preserve the aromas of outstanding food, cover it on top of the shiny side of the foil so that the matte “looks” at you.

The second advantage for the leveling of such importance in the use of food foil.

Still others insist on laying out products only on the matte part. The reason is that a number of manufacturers produce foil with anti -stick coating. It is applied only to the matte side.

And the fourth experimentally prove that the difference in baking products in a brilliant or matte sides is absent altogether.

Where to put the baking foil, inside or outward?

Having examined the features of both sides of the food foil in sections higher, we recommend that you act in 2 ways:

• rational
• simple

In the first case, to accelerate and preserve high temperatures preparing under foil, make sure that the shiny side always “looks” inside, and matte remains outside.

In the second option, prepare your dishes without linking to how you cover the foil. They will still turn out tasty and fragrant.

How to wrap meat, fish, potatoes, chicken, food in foil for baking, which side to put products?

the cook reinforced the foil sheet to lay meat before baking

Before baking meat and fish, spread them on a glossy surface of the food foil.

If you plan to prepare a whole chicken in the oven, apply the combined method:

• Wrap the ends of the legs and wings with foil with the shiny side outward. This measure will protect them from carbonization under the influence of high temperatures.
• The rest of the chicken is the matte part to the baking sheet and to you.

Wrap the potatoes in foil as you wish. If you are an adherent of proven theories, provide him with contact only with gloss. And if you just like to cook with your soul, do not bother with such trifles with foil.

One of the practical recommendations is to wrap the products so that they are easy to deploy and check for the level of readiness.

Do I need to pierce foil when baking?

Better give up such an idea. Then your product:

• it will turn out juicy, not dry
• the aroma and its own juice will preserve
• prepare without adding oil

On the other hand, you have the need to wash the baking sheet and oven from fat and leaked fluid.

If you like a crispy crust, it is better to open the edges of the foil above the product and slow the temperature in the oven. Leave the dish in such conditions for 10-15 minutes and enjoy dinner/dinner.

So, we examined different points of view regarding the rationality of the use of food foil for baking products in the oven. They revealed their logic and persuasiveness.

What to listen to and which one to follow - the choice is yours. But the general moment for all this - cook with love and inspiration. Then any of your dish will appeal and delight your family and friends.

Video: How to cover a baking sheet with foil?