How to brew tea and coffee with ginger? Recipe for marinated ginger, drinks

Recipes dishes and drinks with ginger. Recipes soups, baking and cocktails.

A few years ago, a miracle root - ginger appeared on the shelves of domestic supermarkets. This spice has gained great popularity among losing weight and women who are watching their appearance.

But besides the benefit, ginger is distinguished by an unusual tart taste and barely catching the smell of lemon zest. Thanks to this, the spice is added to various dishes and drinks.

How to brew tea and coffee with ginger?

Tea and coffee with ginger are healing drinks, helping to get rid of the cold and strengthen the immune system. There are many recipes for delicious drinks with the addition of spices, these are the most popular of them:

• In the thermos, pumped up a spoon of green tea and fill with 500 ml of boiling water. Close the thermos and give it up for 10 minutes. After that, pumped into the container chopped on the root of the root and leave the thermos for another 20 minutes. Strain and drink with honey
• Delicious ginger tea with citrus. To make a drink, pumped in a pan of a spoon of ginger shavings and pour it with boiling water. Tomit on lightweight fire 10 minutes and pour the green tea with a boiling decoction. Let stand 15 minutes and strain. In a hot drink, pour the juice of half grapefruit, a pinch of cinnamon and carnations. You can sweeten honey
• To prepare classic ginger coffee, take a spoon of grated root and a couple of flags of custard. All sink on the day of the Turk and pour the cold one. Two or three times bring the mixture to a boil, but do not boil. Strain and drink with honey. Such a drink can be diversified with cinnamon and lemon zest

What drinks to cook from ginger

Ginger is an unusual spice with a pronounced burning taste and a rich smell. It should not be better complemented by alcoholic and non-alcoholic drinks.

The best recipes for ginger drinks:

• Mulled wine. You need to pour a bottle of red wine into the pan and 200 ml of water. Thin slices do green apple and one orange. In a saucepan with a liquid, immerse the grated root, 3 carnations and a bit cinnamon. Before boiling, add fruit and turn off the drink. Leave for 15 minutes and spill on the glasses, add honey. Drink hot
• Non-alcoholic mulled wine. Pour 700 ml of grape juice and 120 ml of water into the container. Put the fluid on the fire and add a spoonful of ginger chips into it, a pinch of lemon zeets, one apple, cinnamon, carnation, cardamom. Bring to a boil and turn off. After the fluid cool down a bit, enter honey

Marinated Ginger

Marinated ginger is often used when serving sushi. But it is not necessary to acquire a finished spice. Having spent some time, you can cook ginger Gary, spending a minimum of money.

Marinated ginger recipe:

• Take 0.5 kg of a mature root and clean it from the skin. Sprinkle salt and leave for 1 hour
• Drain the resulting liquid, and the remnants of juice blocked with a paper towel
• Pour 100 ml of vinegar into a saucepan, 50 g of sugar. Boil this solution and pour it ginger
• Put the jar in the refrigerator as soon as the plates turn into a pink color, you can taste a spice

Soup with ginger

Soup with this spice is an unusual dish with spicy taste. Typically, such soups are prepared on the basis of chicken broth.

Soup recipe with chicken and ginger:

• Small root cut into thin circles and put in a saucepan of 500 ml of water and 200 g of chicken meat
• You can take meat at your discretion. The fattest obtained soup based on the hips or the back of the chicken
• Clear garlic in a mortar with a cilantro and enter in boiling broth
• Add pepper and seasoning chili, spoon of vegetable oil
• Boil until ready, divide meat into pieces and decompose on plates, pour broth
• Serve with green onions and parsley

Ginger Sauce Recipe

Sauce with this spice is perfectly combined with meat or grilled fish. Spicy and burning sauce.

Plastic Sauce Recipe:

• Grind 50 g root and fill it with 40 ml of apple vinegar
• Enter 10 g of a broken coriander and a little salt
• Enter 50 ml of olive oil

In this sauce, you can marine kebabs or supplement them the finished meat dish.

Meat with ginger, pork

Pork is gentle and fatty meat, which just adore men. Try to surprise your lover and make a Chinese pork.

Recipe:

• Kilogram cutting cut into small cubes and leave
• Two ginger roots crush with a knife and add garlic. With the help of a mortar, spread the spices
• Fill a spicy mixture of 50 ml of soy sauce, enter a spoon of bee nectar
• Pour the pork marinade and leave for 20 minutes
• While the meat is maridious, put three bell peppers and a bunch of green onions with small pieces
• Place meat in the pan along with marinade and extinguish until readiness
• 5 minutes before readiness, put the pepper and onions on top, cover the lid and put 5 minutes

Fish with ginger

Ginger gives fish unique flavor and rich taste. You can prepare with a spice of any sea and river fish.

Heek recipe with root:

• Sattail on fine grater root and 3 carrots
• Grind 5 Lukovitz
• 500 g fillet Wash and wear salt
• Morkovo with ginger lay out frying pan on the bottom, and put fillet from above
• Flip onions and drop some water
• Cover the lid and extinguish until readiness

Chicken with ginger

If you love to prepare baked chicken, diverse the usual recipe. Add fragrant root to marinade for carcass.

Recipe:

• Two ginger roots shredtit, and mix with crushed garlic head
• Pour in a spicy glass of white wine and 50 ml of olive oil. Person Pepper and Salt
• Chicken carcass cut in half on the spine and breast
• Place the chicken in Marinade for 4 hours
• Lubricate oil, bake in the oven to ruddy crust

Ginger for sushi and rolls

Sushi and rolls are perfectly combined with pickled spicy root. It can be safely prepared at home.

Recipe:

• Polkilogram of purified root with vegetable cutters Cut on petals
• In a separate ass, you mix 50 g of vodka and 50 g of red wine. Pour into liquid 150 ml of rice vinegar and pour 70 g of powdered sugar
• Put the mixture on fire and bring to a boil, fill the petals of marinade and leave up to cooling
• You can eat dish in 4 days

Seafood with ginger

Delicious Thai shrimps on the grill. They are pre-maridated in a special sauce with the addition of a spicy root.

Recipe:

• Mix in a cup spooning sesame seeds with a spoon of grated ginger. Fill a mixture of a spoon of soy sauce and olive oil
• Enter 2 chopped garlic teeth
• Immerse in the marinade shrimp and leave half an hour
• Cut the shrimps on the skewers and prepare on the grill

Baking with ginger: cupcakes cupcakes, gingerbread

Usually, christmas gingerbread or cookies are associated with gingerbread. In Europe, such a delicacy can be found in every home for Christmas.

Recipe for gingerbread:

• Half a pack of cream oil to scatter with 120 g of sugar to lush foam and enter the spoon of soda
• Gradually, enter 100 ml of bees nectar into fat foam
• Mix in a bowl of 600 g of flour with a spoon of dry ginger, crushed cinnamon and cloves
• Knead the very cool dough and place it for 30 minutes in the refrigerator
• Roll and cut different figures. Bake at 190-200 ° C of about 7-10 minutes

Recipes from fresh ginger

Fresh spine is added to a variety of dishes. It can be soups, baking and drinks. In the summer you can cool a little, drinking a ginger lemonade.

Lemonade recipe:

• Prepare syrup. For this, 300 g of spicy root grind, and fill in 250 ml of water. Pour a glass of sugar and add lemon halves
• Tomit on low heat 20 minutes
• Strain the solution
• In 1500 ml of ordinary soda, pour the juice of one lemon and the entire cooked syrup
• Put ice and pour prepared drink

Which dishes add ground ginger?

If you could not find a fresh spicy root on the market, you can use dry, ground ginger.

Sphere using a ground root:

• When cooking gingerbread and liver. Ented spice at the very end after kneading test
• When cooking dishes with rice. Often spice injected into pilaf, rice with shrimps and vegetables
• In Eastern countries, it includes curry
• Often introduced into soups and drinks

If you still do not add spicy root in marinades and meat dishes, be sure to try. You will be pleasantly surprised by the taste and fragrance of the existence.

Video: Ginger in cooking