How to prepare tomatoes for the winter in banks? Tomatoes in three -liter and liter jars sauerly and pickled with citric acid, mustard, garlic: recipes

Tomatoes are loved by many vegetables. Nature painted them in bright colors. But, the most important thing is not in the color of tomatoes, but in their benefits and taste. In summer, tomatoes are frequent guests on our table. And if you want to enjoy these vegetables in the season, then harvest them for the winter. About how to do this can be learned from this article.

Tomatoes with mustard for the winter in three -liter banks and liter banks

You can buy delicious canned vegetables in each store at any time of the year. But, much better to do them with your own hands. Indeed, in addition to economic benefits, we can choose a recipe for such a “workpiece”. Try to prepare tomatoes with mustard. This “secret” ingredient will not only improve the taste of tomatoes, but also acts as a preservative.

Dry mustard recipe

1. First you need to prepare a brine
2. In clean water (1 liter), add salt (60 g), sugar (50 g) and bring to a boil (2-3 minutes to filling in banks)
3. Tomatoes (2 kg) need to be washed, let them dry and carefully put them in sterile 3-liter jars
4. Grind chili pepper (1/2 pod) and garlic (4 cloves) and lay in jars
5. Also in the jar we put bay leaves, inflorescences and stalks of dill and dry mustard (10 g)
6. Pour boiling brine and roll up with lids
7. We leave jars under a blanket for 15 hours

In order to close tomatoes for the winter, you can use both ordinary mustard and French. Dry mustard will give tomatoes sharp notes, and granular more delicate shades of taste. Moreover, both that and the other copes well with the role of a preservative.

French mustard recipe

Sninning on plates

1. We prepare tomatoes (8 pcs.) For canning in a similar way: Wash, dry and put in sterile 1-liter jars
2. We put whole cloves of garlic (2 pcs.), Several branches of cilantro and dill, bay leaves (2 pcs.), Peppers (10 pcs.) And French mustard (1 teaspoon)
3. Pour the jars with boiling water and immediately drain back into the pan (it is important not to drain the peas of the pepper and mustard with boiling water)
4. Add sugar (20 g) and salt (15 g) to the water (1 liter), and when it boils vinegar (10 ml)
5. Mix and pour the finished brine banks
6. We roll them in a traditional way and after they cooled, we put them for storage

Interesting: tomatoes are the closest relatives of potatoes and tobacco. All these plants belong to the petty family.

Sour tomatoes in three -liter banks and liter banks for the winter

Tomatoes are considered very useful vegetables. The thing is that they contain lycopines. This substance is a powerful antioxidant that has an anti -inflammatory and antibacterial effect. But, in order for the tomatoes to maintain lycopines, they need to be closed by the demon use of vinegar.

In 3-liter banks

1. Cut off the upper part with herbs at celery
2. Couples (1 beam) cut into small pieces (10 cm)
3. Tomatoes (3 kg) and wipe with a paper towel
4. If you want the tomatoes to sigh as quickly as possible, then cut off the place where the stalk is attached
5. If the tomatoes are closed for the winter, then cut the stalk is unnecessary
6. If you decide to cut out, then you can insert your garlic into the obtained hole.
7. Turn out very original and beautiful
8. Garlic (1 pc.) Clean and divide into cloves
9. We bring the water (3 liters) to a boil and add sugar (6 tbsps of tablespoons) and salt (6 tbsp.
10. Throw celery stalks into boiling water and pull them out of there after 30 seconds
11. We reduce the fire to a minimum and begin to collect a previously sterilized jar
12. We lay tomatoes, dill seeds (2 tbsp. Tablespoons), celery petioles and garlic
13. Pour the contents of the cans with a brine and leave the jar in a warm room
14. Close the jar with a saucer (you don’t need to) and wait until the brine is clouded and the bubbles appear on its surface
15. After about 3 days, when the brine reaches the condition, the jars can be closed with a lid and removed for storage

In 1-liter banks

Another recipe for canned tomatoes in which you can save almost all the beneficial properties of these vegetables.

1. Clean the carrots (1 pc.) And cut it with circles
2. We cut onions (1 pc) arbitrarily, and pepper (1 pc) stripes
3. Tomatoes (6 pcs.) Wash and lay out on banks
4. Boil water and pour it into jars
5. After 20 minutes, the water must be drained into the pan
6. Add salt to it (6 tbsp. Spoons), aspirin tablets (2 pcs.) And citric acid
7. Mix and bring to a boil
8. Then fill in with a brine and roll up jars
9. We turn them over and leave them for 7 hours

Tomatoes in the bank in Korean

Korean on a plate

It is unlikely that the Korean Peninsula is aware of the recipe for closing tomatoes for the winter, which in our country is called "tomatoes in Korean." All ingredients of this recipe can be found in domestic stores and grocery markets.

1. Tomatoes (2 kg) need to be washed, cut out the stalk and chip coarsely
2. Large cut into four parts, small for two
3. Through the meat grinder, pass sweet pepper (2 pcs.), Sharp pepper (1 pod) and garlic (1 clove)
4. Grind dill and parsley (35 g each) and mix with pepper and garlic
5. In the jar with the first layer we lay tomatoes, then pepper and greens
6. In a 3-liter bank, two such layers should be obtained
7. Mix vegetable oil, vinegar, sugar and salt
8. Pour the tomatoes with the resulting marinade
9. Close the jar with a dense lid, turn over and leave for 12 hours

Such tomatoes can be eaten the very next day. But, the longer they will be sustained, the tastier it will turn out. You can store tomatoes in Korean for a long time.

Preservation of cucumbers and tomato in one bank

Probably, everyone loves to open a jar of pickles in winter, and enjoy not only tomatoes, but also cucumbers. And there are those who love crispy salty cucumbers, and they are indifferent to tomatoes. If your family has such a case, then close for them cucumbers and tomatoes according to the recipe below.

We sterelize the banks

We pour water into the pan and put a lattice or other device on top, which does not interfere with the passage of the steam, but will keep the jar located on sterilization. Put the jar with a neck down and sterilize for 10 minutes. Remove and lay on a towel.

Cooking vegetables

1. Rinse the tomatoes (1.5 kg) thoroughly, simultaneously separating those that have damage
2. With cucumbers (1.5 kg) we do the same and cut off their ass
3. At the bottom of each jar, we put horseradish leaves, fragrant peas, dill inflorescences, garlic (1 clove), cherry leaves (2 pcs.)

Cooking the brine

1. We bring water to a boil
2. We lay vegetables in jars and pour boiling water
3. We put the nylon covers on top and leave for 15 minutes
4. Drain the water to the pan and add salt to it (2 tbsp. Tablespoons), sugar (2 tbsp. Tablespoons) and vinegar (40 g)
5. Mixing to a boil and again pour into banks
6. We roll the banks with pasteurized lids
7. We wrap them and leave them until the next day
8. After which they can be placed at the place of storage

Tomatoes with such a workpiece are best taken small. The less you use garlic, the crispy the cucumbers will turn out.

Small -salted tomatoes in a bank recipe

Light -salted tomatoes in our country love very much

These vegetables lose in popularity only alcohol cucumbers. And prepared very easily.

1. Tomatoes (1 kg) under the running water and cut out their tails
2. In the place of the tail, we make a puncture to a toothpick
3. Sterilize the jars and put in them several twigs of the stage, garlic (2-3 cloves) and acute pepper (to taste)
4. Then we lay tomatoes and another layer of greens, pepper and garlic (a similar amount of ingredients)
5. Add sugar (1 tbsp. Spoon), salt (1 tbsp. Spoon), pepper with peas (6 pcs.) And bay leaf (2 pcs.)
6. Bring to a boil and remove from the stove after 2 minutes
7. When the brine has cooled to 40 degrees pour it into banks
8. Cover the banks with gauze and leave for 2 days

Tomatoes are ready for use. You can store them under the nylon cover.

Sauer tomatoes by a barrel way with mustard in banks recipe

The sauer vegetables loved in Rus' very much. Of course, there were no tomatoes at that time. But today, “sauer tomatoes like in a barrel” are very popular. And for this you don’t even need to have a barrel and a place where it can be placed. After all, these vegetables can be fermented even in a small container.

1. On the bottom of the capacity for quarrels, lay grated horseradish (10 g), acute pepper (1/3 pod), garlic (2 cloves), bay leaf (2 pcs.), Coriander (10 grains), cloves (1 bud), black and black Fragrant pepper (to taste) and umbrellas of dill (2 pcs.)
2. For this method of preserving tomatoes, it is advisable to choose solid fruits
3. Overripe soft tomatoes are not suitable
4. Tomatoes (3-3.5 kg) are washed under running water, dry and prick on several sides with a toothpick
5. We firmly put them in a container and prepare the marinade
6. In boiled water (1 liter) add salt (60 g), mustard powder (15 g) and honey (20 g)
7. Pour the vegetables with marinade and lay on top several times gauze
8. We pour mustard (15 g) on \u200b\u200btop (on gauze) and leave in this position for 8-9 days
9. When tomatoes are ready to use the container can be removed in a cool room
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10. Finally tomatoes will become sauer after 13-17 days

Pickled tomatoes in liter banks without sterilization

For this recipe, small tomatoes are suitable

Ideally, they should be a little more cherry tomatoes. Banks with this recipe can not be sterilized. But, it is necessary to rinse them. By the way, it is advisable to rinse the tomatoes under warm water and let them dry.

1. We lay out tomatoes on banks without ramps
2. Pour boiled hot water and leave for 10 minutes
3. Drain the water and do the same procedure a second time
4. Dissolve sugar in water, add salt and bring to a boil
5. Pour vinegar into the boiling marinade and turn off the fire

Important: a simple way to find out how much marinade you need is to see the volume of water when you salt it from the cans for the first time. Then, based on this amount of water, you can find out how much the other ingredients will be needed.

1. Drain the water from the cans for the second time, add bay leaves and pepper-horses, and fill the tomatoes with marinade
2. We roll the lids in the traditional way, turn the banks and wait until they cool down
3. Then they can be moved to the storage room

The amount of ingredients for marinade per 4 liters of water: sugar (1 cup), salt (4 tbsp. Spoons) and vinegar (1 cup).

Front tomatoes for the winter in banks

If you want to close not only delicious tomatoes for the winter, but also enrich them with beneficial substances, then pay attention to horseradish. This plant has many useful qualities. And together with garlic, which is an obligatory attribute of canned tomatoes, will be able to fight viral infections in the winter season.

1. We sort out the tomatoes (1 kg), we can and leave them for a while so that water is glass
2. We cut each tomato into four parts and pass through a meat grinder (you can use a blender, etc.)
3. Clean the horseradish root (100 g) and rinse it in cool water
4. Then it can be chopped on a grater or also passed through a meat grinder
5. Clean and chop the garlic (100 g) using a special press
6. Mix all three ingredients together
7. Add salt, sugar, burning pepper (to taste) and leave for a while

OPTION 1

1. Gently shift the tomato-crap mass through sterilized jars
2. Close with dense lids and clean the refrigerator

Option 2

1. We place the resulting in an enameled pan and put on fire
2. Bring to a boil and boil for 20-30 minutes
3. Pour the hot mass into sterilized jars, add vinegar (1 teaspoon on the jar) and close it with dense lids

Vegetables without heat treatment retain more nutrients. But, the second option of such a snack is more tender. It can be spread on bread or used instead of ketchup.

Cherry tomatoes canned recipe for a liter jar

Cherry tomatoes not only look beautiful and neat,

they also have a pleasant aroma and taste. If you want to close them for the winter, then here's a great recipe for this.

1. Sterilize the jar and cover
2. On its bottom we spread the garlic (2-3 cloves), blackcurrant leaves, fragrant pepper (several peas), dill and bay leaf
3. We fill the jar with cherry tomatoes so as not to crush them
4. We put the till inflorescence on top
5. Add salt (2 tablespoons) and sugar (2 tbsp. Tablespoons) to the water (1 liter), and bring to a boil
6. Add vinegar (1 tbsp. Spoon), mix and fill the tomatoes
7. We roll the jar with a lid and turn it over
8. We wrap with a warm cloth and leave to cool
9. After which the bank can be transferred to the storage site

Dried (dried) tomatoes: recipe

Tired of salty canned tomatoes? Try to dry these vegetables for the winter. Choose for this such a variety of tomatoes that have a minimum of juice and seeds. You can dry tomatoes both independently and with spices.

IN THE SUN

1. Washed tomatoes cut along and across the 4 parts
2. You can dry tomatoes as in specialized dryers for vegetables and fruits, in the oven or just in the sun
3. In order to protect tomatoes from insects when drying in the sun, make a special box, the sides of which circle with a mosquito net
4. In order for the tomatoes to be darkened correctly from you need to turn over several times a day
5. Under natural conditions, tomatoes are sluggish for 5-10 days

IN THE OVEN

1. You can dry tomatoes in the oven. The preparation is the same
2. Cut tomatoes can be salt, add spices to them and put on a baking sheet
3. We heat the oven to 80 degrees and dry tomatoes there 5-12 hours

You can store dried tomatoes in the refrigerator or in any cool place, filling them with olive or sunflower oil.

How to prepare tomatoes for the winter: reviews and tips

Victoria. You can also cook paste. We boil tomatoes, pass them through a sieve, and then boil the resulting mass several times. I must have 3-4 cans of such pasta in the pantry.

Olesya. Every summer I freeze tomatoes for the winter. But, I do this not just cutting it and placing it in the freezer, but a little differently. First I mine them, then I remove the skin and grind the pulp in a blender. Then, with the help of molds, they make “pills”. They can be used in winter for the preparation of sauces, borsch and other dishes. Very comfortably.

Video. How to salt tomatoes in a barrel?