Ways to salute and marinate the waves.
The content of the article
- How to clean the waves for salting?
- Do I need and how much to soak the waves in front of the salting?
- Do I need and how much to cook the waves before salting until cooked?
- How to marry the waves in banks tasty: a recipe for a wave of water for 1 liter of water
- How to salt the waves for the winter hotly right: recipes and secrets
- How to salt the waves for the winter in coldly correct: recipes and secrets
- How to salt the waves in a cold way with garlic: recipe
- How to salt the waves and loads together in a cold way: recipe
- Video: Joint salting of waves and loaders
- How to salt raw waves for the winter?
- After how many days can you eat salty waves?
- Wall -pickled waves hotly green: why?
- Mushroom caviar of waves: recipe for the winter
- How to freeze the waves for the winter: recipe
- Video: salting
The end of September and October is a great time to collect and harvests of mushrooms. Summer mushrooms are already difficult to find in the forest, autumn mushrooms replaced. These include a fairly unusual mushroom of the wave.
How to clean the waves for salting?
This mushroom loves sandy soil and silica. It grows from the end of summer to late autumn. Most often, you can find under birches and in areas with deciduous forest. Almost never found in coniferous forests. The leg of the mushroom is quite short and dense. The hat is covered with hairs. At the same time, the color of the membranes under the hat is yellow or milk, regardless of the color of the fungus.
It is worth noting that the taste of the mushroom is quite specific. In raw, there is a bitterness, which leaves in the process of heat treatment. In addition, during pickling and frying, the wave acquires a pleasant earthly taste.
There is no need to scrape the film, since it is loose. During cleaning, the fungi are simply washed with a huge amount of water, after which the garbage and soil remains with a toothbrush.
How to clean the waves for salting?
Do I need and how much to soak the waves in front of the salting?
This mushroom is conditional and eaten. In raw form in this mushroom there is toxic juice. He loses his toxic properties during heat treatment. Therefore, pink waves must be steamed or boiled. After pickling, such mushrooms can be consumed no earlier than 50 days later.
After cleaning and washing the mushroom, you need to soak in cold water for 2 hours. 25 g of salt per liter of solution are pre -added to the water.
Do I need and how much to soak the waves in front of the salting?
Do I need and how much to cook the waves before salting until cooked?
Yes, since the mushroom is conditionally edible, it is necessary to carry out preliminary boiling before salting. Typically, half an hour mushrooms are boiled in salted water. Only after that it is allowed to start pickling.
Do I need and how much to cook the waves before salting until cooked?
How to marry the waves in banks tasty: a recipe for a wave of water for 1 liter of water
It is very simple to marry the mushrooms.
Ingredients:
- Liter of water
- 5 cloves
- A spoonful of dill seeds
- 2 tablets of sugar
- 25 g of salt
- Lavrushka
- 50 ml of vinegar
Recipe:
- Wash and clean the waves first. They should be soaked for 120 minutes
- After that, boil the mushroom in simple water 25 minutes
- Drain the decoction and put the pan where you will cook the brine
- Throw everything into the water and let it boil
- Dear the mushrooms in the solution and cook a third of the hour
- Lay out for prepared jars and pour a brine
- Roll and store in a cellar or pantry
How to marry the waves in banks tasty: a recipe for a wave of water for 1 liter of water
How to salt the waves for the winter hotly right: recipes and secrets
This method implies a fairly quick heat.
Ingredients:
- 1 kg of mushrooms
- 1 liter of water
- 4 cloves of garlic
- 90 g of salt
- Lavrushka
- 2 g of citric acid
- Currant leaves
Recipe:
- Sort the mushrooms and rinse them in cool water
- Soak for 48 hours and change the water so that the workpiece does not acidify
- Wash the raw materials again and cook it in the brine for a third of the hour
- Drain everything through a colander or spread the mushrooms into banks, pouring salt, garlic crushed and spices and spices
- Currant leaves are laid at the bottom of the barrels and on top of mushrooms
- Pour with marinade and put for 48 hours to sour
- Put in jars, pour the solution and roll up
How to salt the waves for the winter hotly right: recipes and secrets
How to salt the waves for the winter in coldly correct: recipes and secrets
The mushrooms prepared in this way are stored for a very long time and retain a lot of beneficial properties.
Ingredients:
- 1 kg of raw materials
- Currant leaves and horseradish
- Carnation
- Lavrushka
- 50 g of salt
Recipe:
- Sort the mushrooms and cut dirt
- Soak raw materials in cold water and do not forget to change it
- Mushrooms should lie in water for 2 days
- After that, put the leaves of currant and horseradish on the bottom of the barrel
- Lay out the waves and sprinkle with salt and spices
- Put the leaves on top, cover with a saucer and put on top of the oppression
- After that, leave to soak for a week
- Laid out in jars and close with nylon lids
- Satty is stored in the cellar
How to salt the waves for the winter in coldly correct: recipes and secrets
How to salt the waves in a cold way with garlic: recipe
Very tasty pickles with a spicy taste of garlic.
Ingredients:
- 2 kg of mushrooms
- 110 g of salt
- 12 detective garlic
- 700 ml of boiled water
- Umbrellas of dill
Recipe:
- Rinse and break through the waves. Soak in cold water for a day
- After that, cut the legs and put in a barrel with hats down
- Fly leaves and umbrella leaves are previously laid on the bottom
- Pour the layers of mushrooms with salt (not iodized) and a crushed garlic with spices
- Pour cold boiled water and cover with gauze
- Put oppression and transfer to the cellar
- Satness can be tasted after 40 days
How to salt the waves in a cold way with garlic: recipe
How to salt the waves and loads together in a cold way: recipe
How to prepare such a seat, you can watch in the video.
Video: Joint salting of waves and loaders
How to salt raw waves for the winter?
You can do this in a cold way. Above you can find a detailed recipe for making waves in a cold way.
How to salt raw waves for the winter?
After how many days can you eat salty waves?
It depends on how mushrooms are prepared. If cold and without preliminary boiling, then not earlier than after 40-60 days. If you prepared mushrooms hotly, then in a week.
After how many days can you eat salty waves?
Wall -pickled waves hotly green: why?
Pickled waves should become yellow, but not green. Usually the juice turns green, accordingly, the raw materials were poorly soaked. Such mushrooms will be bitter. Perhaps it is unsafe to eat them.
Wall -pickled waves hotly green: why?
Mushroom caviar of waves: recipe for the winter
From the waves, you can make delicious caviar.
Ingredients:
- 2.5 kg of mushrooms
- 550 ml of oil
- 50 ml of vinegar
- Salt
- Pepper
- 3 carrots
- 3 onions
Recipe:
- Soak the waves and boil them for 30 minutes when boiling
- Let the water drain and pass the raw materials through a meat grinder
- Fry on onions and carrots in oil
- Skip through a meat grinder and mix with mushrooms
- Pour everything into the pan and pour in the oil
- Stew 10 minutes, enter salt
- Pour in vinegar and languish on low heat for another 10 minutes
- Pour into sterile jars and roll up
Mushroom caviar of waves: recipe for the winter
How to freeze the waves for the winter: recipe
The waves in raw form crumble. Before freezing, they are soaked for a day in cold water, and then boil for 30 minutes. Pour into a colander and give the water to drain for 10 minutes. After that, laid out according to the containers and frozen.
As you can see, the waves, despite the conditional edibility, can be pickled and frozen. With proper preparation, such mushrooms are very tasty and satisfying.
How to freeze the waves for the winter: recipe