How deliciously prepare the "Lenship" salad: step-by-step recipe layers with photos. Best Rezzhka Salad Recipes with crackers, sausage, meat, liver, chicken, cheese, beans

Favorite Lencake Salad: Recipes for every taste.

Salad "Club" very delicious and satisfying.
The composition of this dish can radically change in each new recipe.
Therefore, he is indispensable for any mistress, at the time of the sudden appearance of guests. All that is in the refrigerator can serve as the basis for an appetizing dish.

Salad "Region" - a classic step-by-step recipe layers with beef with a photo

Ingredients:

• Beef - 150 g
• Carrot - 1 pc.
• Bulb - 1 big
• Marinated cucumbers - 2 pcs.
• Garlic - 1 Slot
• Vegetable oil - 2 tbsp. l.
• Mayonnaise, salt, pepper - to taste

Cooking:

• Meat We send in a cold water saucepan
• Slightly wept, cook until readiness
• We take out the saucepan, cool
• Cut a beautiful straw

• Clean the onions and carrots, rinse
• Cut onion by half rings
• Fry to transparency on vegetable oil
• Carrots rub on a grater
• Pour into a separate frying pan sunflower oil, fry the crushed carrot
• Marinated cucumbers are separated by a straw knife

• Lay out all the prepared products in the deep bowl

• Refuel mayonnaise, having connected it with chopped garlic
• Stirring
• Put in a beautiful salad bowl, decorated with greens

The base of the Salad "Obzhorka" - beef

Video: Lental Salad with beef

Salad cloudy with chicken and mushrooms: recipe layers

Favorite "Club" with chicken

Composition:

• Chicken fillet - 300 g
• Carrots, onions, canned cucumbers - 1 pcs.
• Fresh champignons - 100 g
• Garlic - 2 slices
• Vegetable oil - 2.5 tbsp.
• Mayonnaise - 1/2 Art.
• Salt small, spices - a little bit

Cooking:

1. Chicken Cooking in the usual way, with the addition of salt
2. Shining on a small straw carrot, onions cut by half rings
3. Fry one separately
4. Before the very readiness of the onion, we throw crushed garlic on the pan
5. Champignons cut by plates
6. Fry on oil until ready
7. While all the ingredients are cooled after heat treatment, cut cucumbers with cubes
8. Cooled chicken seed by fiber
9. Now form layers, lubricating every mayonnaise:

• Chicken fillet
• Carrot
• Mushrooms
• Onion
• Cucumbers

Video: Julia Vysotskaya: Salad with chicken and mushrooms

Loader and cheese salad: recipe layers

Composition:

• Chicken Fresh Meat - 230 g
• Swiss cheese - 110 g
• Cherry tomatoes - 160 g
• Fresh-frozen champignons - 170 g
• Dill and parsley greens, sour cream sauce - to taste
• Salt on the tip

Stages:

• In a cold water saucepan, we put chicken fillet
• Water Solim to taste
• Cook until readiness
• Let cool
• We are separated on fibers
• Mushrooms shining on strips
• Put on the pan, fry until the released moisture disappearance
• While the mushrooms and chicken cooled, cut the cheese on small pieces
• Mix all the ingredients
• Pour sour cream
• Decorate with cutting on 2 halves tomatoes and greens

Video: Chicken and crackers salad

How to prepare a rinter salad with chicken, mushrooms and crackers: recipe layers

Composition:

• Cyrises - 150 g
• Chicken fillet - 350 g
• Garlic - 3 slices
• Canned corn -250 g
• Marinated Mushrooms -150
• Boiled eggs - 2 eggs
• Onions, carrots - 1 pcs.
• Salad leaves - 5 pcs.
• Vegetable oil - 2.5 tbsp.
• Mayonnaise, pepper, salt - to taste

Cooking:

• Chicken rubber pepper, salt and garlic
• Watch in Foil.
• Bake in the oven until readiness, about 20 minutes
• Missing eggs on cubes
• Onions shining half rings
• Carrot rubbed on a large grater
• Fry vegetables on sunflower oil
• Salad leaves rinse, dried, tear hands on large pieces
• Corn and cucumbers free from marinade with the help of a river
• Let me dry a little
• We combine all the prepared salad ingredients together
• Pour mayonnaise, mix
• Give a little broken before serving

Clicking with pork and salty cucumbers

Ingredients:

• Six pork - 250 g
• Raw eggs - 2 pcs.
• Salted cucumbers - 2 pcs.
• Onions - 2 pcs.
• Fresh oyster mushrooms - 250 g
• Walnuts - 70 g
• Sunflower oil - 50 g
• Pepper, salt - by chopoty

Cooking:

• Pour water in a saucepan, add a little salt, put the chicken
• Cook on medium heat until ready
• Cool, separated by long fibers
• Eggs split into a bowl, beat
• Bake pancakes, cool, cut thin straw
• Shining onions and mushrooms cubes
• Fry on sunflower oil
• Let me cool a little
• Grind cucumbers on slices
• We connect the provided products in one large cup, pour mayonnaise. If necessary, add salt
• Top sprinkled with nuts

Video: Salad of pork and salty cucumbers

Salad Cluster with smoked sausage and beans: recipe layers

Main cast:

• Canned food beans - 170 g
• Sausage smoked - 140 g
• Canned corn - 150 g
• Rice long grainy - 120 g
• Tomato small - 2 pcs.
• Pepper Bulgarian - 1 pc.
• Olive, natural oil - 1/3 of Art.

Cooking:

1. Sausage, tomatoes, pepper, beans cut into cubes
2. Rice drunk in salted water
3. Rinse cold water
4. Mix all products, refuel olive oil

Video: Lengca Salad Recipe: With sausage and beans

How to prepare a lumber salad with liver and salty cucumbers?

Products:

• Liver (preferably birds) - 350 g
• Carrot - 100 g
• Bow small - 1 pc.
• Luke Greel - 4 Feather
• Cucumbers are better salted - 1.5 pcs.
• Small salt, ground pepper - 1/2 C.L.
• Mayonnaise - 150 g

Main steps:

1. Wash the liver, cook in salted water
2. Cool, cut into cubes
3. Carrot and onions mine, clean from the peel
4. Finely shining vegetables
5. Fry on a hot frying pan, with the addition of vegetable oil
6. Green Luke Feathers Grinding
7. We connect all the ingredients
8. Add salt, pepper, mayonnaise
9. Stirring
10. Let's breed within an hour

Loader salad: recipe with Korean carrot and prunes

Composition:

• Any no fat meat smoked meats - 450 g
• Fresh champignons - 300 g
• Korean carrot - 230 g
• Cucumbers, more suitable fresh - 350 g
• Prunes - 220 g
• Vegetable oil - 70 g
• Salt - on the tip of the knife

Cooking:

1. All ingredients cut into cubes
2. Mushrooms and onions fry on oil, salt
3. We put alternately, lubricating each layer mayonnaise:

• Meat
• Prunes
• Carrot
• Mushrooms with bow
• Cucumbers

Salad Club Clock with Pork and Marinated Onion

Required products:

1. Pig neck - 550 g
2. Carrot - 2 pcs.
3. Blue Bow - 1 Head
4. Salted champignons - 280 g
5. Mayonnaise - 200 g
6. Salt - 1/2 C.L. For chicken and 1 tsp. For marinada
7. Filtered water - 1/2 art.
8. Table vinegar - 3 tbsp. l.
9. Sugar - 1 tbsp. l.

Cooking:

• We wash the cut, drunk in salted water
• When the meat becomes soft, remove, cool
• Vegetables purifying
• Carrots rubbed on a large grater (we use in the salad in the raw form)
• Onions cut half rings
• Marinate in a solution of sugar, salt, vinegar and water
• Withow 40 minutes
• After the set time expired, water drain
• Cut the chilled meat strokes
• Mushrooms divide on 2-3 parts
• We connect all the prepared products
• Mix with mayonnaise
• Serve cooled

Lental salad: recipe with language

Set of products:

1. Skotsky language - 450 g
2. Carrot - 2 pcs.
3. Red bow - 1 pc.
4. Cucumber any - 3 pcs.
5. Ready mayonnaise sauce - 150 g
6. Salt - 0.5 ppm
7. Any oil - 50 g

• We wash tongue
• Boil in salted water about 40 minutes
• Cool, remove the film, cut thin slices
• Red onion shining on half rings
• Fry to transparency
• Carrot shining straw
• Fry 5 minutes
• Grinding cucumbers
• Connect all products
• Mix with mayonnaise
• Fee after cooling

How to decorate a lush salad: Photo

Any yuma is complemented by elements included in its composition.
Thanks to the rich assortment of the recipes of our Kushan, look, in the finished form, it can in different ways.

Cute ladybugs from tomatoes and Maslin

Layers decorated with a palm tree from Maslin and Luke Feather

Basket of green onions and straw feathers

Bright orange glare from the top layer of carrots

Green parsley is great, in combination with a bright yolk

Maslin grape

Gentle daisies from squirrel

The advantage of this existence is that they are preparing without any prohibitions.
Ordinary products, in the hands of a skillful mistress, creative whole culinary masterpieces.

Video: Classic recipe salad - Classic recipe