How to cook jam from apples for the winter? The best recipes for jam from apples with cinnamon, cherries, pears, orange, lingonberries, rhubarb, kiwi, gooseberries, mountain ash, peaches, lemon, banana

With the onset of the spring pore, the active harvest of apples begins and it is during this period that you need to think about the harvesting for the winter. In this article, we have prepared for you the best recipes for apple jam.

Apples - A storehouse of vitamins and substances valuable for the body. In addition, apples are one of the most affordable and loved fruit. They are eaten raw, compotes, jam, jam and process them for juice.

A large number of recipes It is invented by people in order for these wonderful fruits to please all year round. The variety of methods of cooking jam is not inferior in quantity. Let's look at some of them.

Jam from apples in a slow cooker: recipe

The preparation algorithm is universal for each type of jam, apples and sugar in proportions 1: 1. Wash the apples thoroughly, removing the core, chop in small pieces. Syrup in all cases is prepared the same. Sugar with water is diluted and boiled for 3-5 minutes.

For delicious jam, the correct ratio of sugar and fruits is necessary

Thanks to technical progress, people can use modern methods Cooking dishes. When cooking apple jam in a slow cooker, add another half a liter of water to the agreed list of products.

Cooking method:

• Prepare the syrup
• Cook in a slow cooker about 20 minutes. This time is enough to completely dissolve sugar in water
• Add prepared fruits to the syrup and cook more about 40 min - to the sound signal
• During this time, prepare the banks - wash them well and sterilize

You will spend no more on the creation of a masterpiece 60 min.Having rolled up a sweet dessert in banks, it can be safely stored throughout the year. It is better to place clogged jars in a dark place - the ideal option is a cool basement.

Jam from apples with slices transparent: recipe

In order to make such a treat from apples, you need to choose the right fruit. Be sure to take it firm apples, you can even a little unnecessary. Otherwise, the slices are collapsed during cooking, and you will receive ordinary porridge jam.

Fragrant jam from apples with slices

Cooking method:

• Put fruit sprinkled with sugar in a bowl
• Leave the workpiece for a day
• Next, cook the jam for 5 minutes over low heat, stirring carefully so as not to break slices
• About through 4-8 hours Repeat the process. In total, the process of cooking and "rest" for jam must be repeated 4 times

It is very important to understand that when cooking transparent jam with slices an important role is played by the speed of cooking. The slow process, which will take at least a couple of days, will help to keep slices whole. At the same time, the main thing is not to digest jam, which will affect the taste and appearance.

Jam from apples five minute recipe

For lazy housewives, there is a wonderful, and most importantly, fast five -minute recipe. That's so much time will take on cooking fragrant jam And a little more time will be required in order to distribute the dessert on the banks and close the lids.

Jam five -minute

Sugar covered with sugar, leave to be karamelize. Next, put on fire and boil for 10 minutes. After that, set aside the pan and let it cool with jam. Repeat the process 2 more times. Watch a more detailed description of the process in the video:

Video: apple jam "Five -minute"

Cinnamon

Perhaps everyone knows what a wonderful combination it is - apples and cinnamon. And what excellent jam can be prepared by connecting these two ingredients. Hurry up to cook this recipe.

Ingredients:

• 120 g of water
• 1 lemon fruit
• A pinch of cinnamon

Korza will give apples a wonderful oriental aroma

To get a finished product, you just need to mix all the ingredients and cook for no more than an hour. In the proposed recipe, lemon juice can be replaced with citric acid, and a shelf of cinnamon with cinnamon powder. Experiment, and the jars pamper you with his delightful taste.

Cherry and apples jam

A stunning taste has cherry and apples. It is not difficult to cook, and it approaches any pastries. Add 1 kg of cherries to the declared products.

Cooking method:

• Wash the cherries well, take out the seeds
• Cook for about 40 minutes

Apples and cherries go well in dense jam with delicate sourness

Very simple and tasty recipe. Enjoy!

Orange apples

This dessert surprises with its originality. It is completely impossible to break away from such a delicacy.

Ingredients:

• orange - 2 pcs.

Cooking method:

• Cut the peeled oranges, mix all the products, add zest if desired
• Leave fruits for about 1 hour to give them juice
• Cook in 2 entry for 10 minutes

For apple-apelsin jam, only apples, oranges and sugar are needed

Such a recipe will not leave anyone indifferent. Try it and you will definitely get a lot of pleasure.

Amber jabs from apples, recipe

Amber jam from apples comes out of a thick consistency, has a pleasant honey color. It has an excellent taste and magnificent aroma. We tell the recipe:

Cooking method:

• Cook jam for 5-10 minutes, gently mixing, trying not to break the integrity of the lobules
• Repeat the cooking procedure 3 more times and after that close in sterilized jars

Amber jam from apples will please both taste and consistency

To prepare this jam, try using apples of several varieties. Such a variety will give the most successful result.

Video: amber jam from apples with slices

Jam and pears jam

The traditional combination of apples and pears will allow you to get a jam of an amazing taste. A very simple recipe.

Ingredients:

• pears - 1 kg
• water - 1 cup

Cooking method:

• In a container prepared for cooking jam, make a syrup and mix with fruits
• Boil for 40 minutes, after - roll up

The cooking time can be divided into several tricks, that is, boiled for 5-10 minutes, cool and put on fire again. No matter what option you choose, the jam will turn out deliciously tasty. If desired, you can add honey and cinnamon for aroma.

Video: Grushzhevo-Yablonkvo jam

Brusniki jam with apples

Lingonberry contains a large number vitamins and minerals, and the taste of this berry is pleasant to its sourness. The jam of a magical taste can be obtained from lingonberries, and if you add slices of apples, you will get an excellent dessert.

Cooking method:

• Take products 1: 1 and mix the ingredients
• After the fruits give the juice, cook until the jam boils
• Remove the pan from the fire, and steal after 10-12 hours again

Apple-Brusnice jam

Choose apples sweet varieties. You can add cloves and cinnamon to taste.

Apple jam and drain  

These components make a great dessert out of jam. Eat as sweetness for tea and as a filling. So, the recipe:

Cooking method:

• Take the drain as much as apples, free from the bones, dividing into 2 halves
• Combine all components
• Cook in 4 sets of 10 minutes with breaks to cool

The recipe for jam from paradise apples entirely with a stalk

Paradise apples - As if from a fairy tale. With these exquisite fruits, a uncountable number of legends and mythical stories are composed. The jar of apples is a royal taste.

Paradise apples

Cooking method:

• Put the whole fruits in the finished syrup
• Cook after boiling 10 minutes
• Set aside the jam and repeat all the actions again
• The next day, repeat the process and close to banks

Such apples can be attractively decorated with desserts or simply offered to tea directly with ponytails.

Rhubarb jam with apples  

Not ordinary, but tasty jam, here is a recipe for 1 kg of rhubarb.

Cooking method:

• Mix the ingredients in the pan, add water and put it on small fire
• After 20 minutes, the time has come for sugar
• Boil another 20 minutes
• Jam is ready for rolling into banks

You can also make jam out of rhubarb

For originality, you can add to the zest of orange, ginger, cinnamon. Experiment and set your unique taste in jam.

Dry jam from apples

The plus of this recipe is that there is no need to sterilize banks, and also do not need to stand over jam while it is cooked. Prepare the container in advance in which you will store jam. For this, paper or plastic boxes may well be suitable.

Cooking method:

• Heat the oven to 200 ° C
• Put apples on a baking sheet and mix with sugar and spicy cinnamon
• Put a baking sheet of the oven for half an hour
• Lay the apples on parchment covered with a layer of sugar, and put it down for several days to dry
• Pack the finished product in a comfortable container

Kiwi and apples jam

Kiwi in the content of vitamin C can give in only black currants. In this fruit vitamin C Strengthens immunity and is the prevention of colds. In addition to the fact that kiwi is so healthy, it is also tasty.

Exotic jam from kiwi and apples will definitely like both children and adults

As a rule, kiwi eat raw and few people know that jam can be made of it. Reduce the amount of sugar by 300 g. So, we bring to your attention the recipe.

Ingredients:

• kiwi and lemon - 3: 1
• water - 120 g

Cooking method:

• Mix all the ingredients, wait until the juice is allowed
• Cook for 30-40 minutes
• In a few hours, repeat and close to banks

Eat with pleasure!

Gooseberry jam and apples

In this recipe, 0.5 kg of sugar and gooseberries should be added. The further method of preparation is as follows:

• Prepare apples
• Put the chopped slices of apples in a pan and mix with gooseberries
• Pour the blank with sugar and leave for a day
• The next day, cook jam over low heat, stirring carefully so as not to break slices and maintain the integrity of the berries
• Cook for 5 minutes after the jam begins to boil, then turn off the fire and set aside the pan
• After about 12 hours, boil for 5 minutes again
• Prepare jars and cool the workpiece

From apples and gooseberries, you can prepare sweet and sour jam

If desired, you can add the juice of one lemon in jam.

Quick jam from apples without rolling

A fairly simple and fast recipe does not require early preparation and sterilization of cans. Add 1 lemon and 125 g of water to sugar and apples

Cooking method:

• Peel the washed fruits and grate on the grater
• Squeeze lemon juice to apples, pour sugar, add water
• Bring the mass to a boil, reduce fire and cook for 15 minutes
• Mixing carefully, add finely chopped lemon zest to the apples
• Cook such a dessert in 3 approaches for 15 minutes with breaks to cool
• Pour the finished jam into jars, close with plastic lids and store at room temperature

Persian jam and apples

Persians must be included in the diet. These fruits have useful properties. Persian is a valuable product, it is considered delicious fruit. Excellent desserts are obtained from it. The jam is no exception. The ingredients will be a well -known set of products, as well as 1 kg of peaches.

Jam from apples and fragrant peaches will be a great addition to baking

Cooking method:

• Prepare and clean fruits
• Sliced \u200b\u200bingredients, mix with sugar
• After boiling, boil for 20 minutes
• Lay into banks

If desired, the coating procedure can be repeated several times. In jam, if desired, you can add nuts, cinnamon, lemon.

Black -fruited rowan jam with apples

Black -fruited rowan jam with apples is thick and jelly -like. And its sweet and sour taste will become an original addition to daily tea drinking.

Ingredients:

• blababar rybine - 1.5 kg
• sugar - 2 kg
• juice of one lemon
• water - 500 g

The mountain ash will give jam pleasant color and specific taste qualities

Cooking method:

• Dilute ¼ sugar in water and cook syrup
• Wash the berries and cook in syrup for 5 minutes
• Leave the berries to cool for about 8 hours
• Next, add the remaining sugar and chopped apples
• Boil half an hour, add lemon juice

In this recipe, lemon juice can be replaced with citric acid and, if desired, add cinnamon.

Jam and lemon jam

Apples and lemon classic union. The jam from these products is not only tasty, but also very useful. Cooking!

Ingredients:

• lemon - 1 pc
• water - 0.5 cups

In winter, lemon-apple jam will protect against colds

Cooking method:

• Wash and clean the fruits, cut into pieces
• Mix products in the pan, pour water and cook on fine heat
• As soon as the fruits are softened, add sugar
• Cook, to a thick consistency, constantly stirring

A delicious addition will be a pinch or cinnamon stick added during cooking.

Banana and apples jam

Excellent jam can be obtained by connecting apples and banana. A delicate consistency and a pleasant honey shade make a dessert especially irresistible and paradise to taste. In this recipe, the amount of sugar must be reduced to 0.7 kg

Ingredients:

• banana - 0.5 kg
• water - 0.5 cups

Bananas and apples - a real multivitamin cocktail

Cooking method:

• Put the fruits sliced \u200b\u200binto a bowl and add water
• Cook until the apples are softer, add sugar and chopped bananas
• Cook for 20 minutes

You can also cook apple and bananar puree. To do this, grind all the ingredients in a blender. You will get a great dessert for children.

Jam from apples without sugar

A unique recipe, since the word "jam" is associated with a mountain of sugar and a sweet brew. But, it turns out, you can cook jam without sugar, replacing it with pumpkin.

Ingredients:

• pumpkin - 0.5 kg
• water - 0.5 cups
• Prepare the pumpkin with apples and, the fill with water first cook the first ingredient for about 10 minutes, add the next and cook for about 30 minutes

Apples - This is a unique, healthy and delicious fruit. If your at home grows a fruit tree, be sure to prepare several types of jam according to these recipes And you can enjoy original desserts all winter. Do not forget that any jam can be improved if turn on the imagination And add new ingredients to it. Prepare with the soul and delight the household with your masterpieces!

Video: apple jam with lemon