How to make homemade wine beverage sangria? Sangria recipes of white and red wine, champagne, soft drinks, fruit, Spanish

In the heat of summer or in the evening with friends is perfectly quenches thirst and lift your spirits spanish wine sangria cocktail. Learn how to cook her red, white, sparkling and soft.

Sangria - a low-alcohol drink (wine or cocktail) with the addition of fruit juice, fruit, sugar and spices. The name of the drink "sangria" comes from the Spanish word "sangre" - blood, so with it are connected many legends. In fact, dilute the wine with water come up the peasants, who were looking for a means of coping with the heat. It happened a long time ago, during the Roman Empire. But the first mention of the drink called Sangria date back to the nineteenth century.

Fans of the home of alcohol will not be difficult to prepare sangria at home. At its base may be either red or white wine.

How many degrees of sangria in the home?

If you examine the information on the history of sangria and how to prepare, you can see that it applies to the low-alcohol (8% alcohol), and srednealkogolnym (up to 30% alcohol) drinks. Why is that? The answer to the question, how many degrees in the home of sangria, interested, first of all, drivers of vehicles.

Sangria - a cocktail of wine with the strength of 4 to 14 degrees.

IMPORTANT: Home sangria can be a fortress from 4 to 14 degrees.

This discrepancy is obtained because of a single, clear-counter preparations of Spanish wine beverage does not exist. The structure consists of sangria:

• red wine (grape or cherry), as well as white and sparkling
• strong alcoholic drink: brandy, rum, brandy, vodka, gin, whiskey, and other
• fruits and berries
• sugar
• spices

The classical ratio of wine and water in Sangria - 1: 1. But this proportion is not always adhered to this proportion. Plus, strong alcohol is often poured on the eye. Therefore, even one home winemaker drinks every time a different fortress can get.

Sangria in Spanish: recipe. How to cook home Sangriya classic: recipe with photo

Classical Sangria in Spanish is red wine, water, orange, lemon, sugar and spices.

Sangriya for the recipe, which invented fruit collectors more than a hundred years ago, call classic, Spanish or quiet. For its preparation, red wine, water, exclusively citrus fruits and some spices are used.

1. Wine for cooking a spanish drink is not the road. First, expensive wine sorry to breed with water. Secondly, it, as a rule, has a pronounced taste and aroma, against the background of which the taste and aroma of the fruit added to Sangriya will simply fade. Wine must be red, grape or cherry so that the drink turns out the blood color.
2. Water should be drinking, room temperature. The Spaniards diluted with spring water, today is suitable filtered or mineral in bottles.
3. Oranges and lemons are chopped into Spanish Sangriya. Later learned to make a drink with apples, pears, peaches and various berries.
4. Usually, the wine cocktail add cloves (flowers), cinnamon (bark, "sticks"), Badyan. Homemade winemakers manage to use even the finished refueling for mulled wine.

Single alcohol, all kinds of fruits and berries add to home Sangria.

Sangria in Spanish is prepared from the following ingredients:

• wine red - 1 bottle of 0.7 liters
• mineral water water - 0.7 liters
• orange - 1-2 pcs.
• lemon - 1 pc.
• sugar - 2 tbsp. Spoons
• spices

Fruits and berries for Sangria beverage.

Cookware for cooking Sangria.

Fruits and berries are poured with red wine and a strong alcohol.

Add water to wine cocktail.

CARINATE OF SANGRY SANGRAY.

1. Wine is transferred to a metal saucepan or a glass jar.
2. Sugar and water are added to wine, mixed thoroughly.
3. Oranges and lemon wash well, they do not clean from the skins, cut out slices. These slices are added to the cooking drink.
4. Close the drink with a lid, remove it into the refrigerator at least 3 hours, and better for 12 hours.
5. Served Sangriya together with fruits in portion glasses, wine or beer glasses, or in a glass jug.

VIDEO: Spanish sangria at home

How to make homemade sangria red: recipe

To expand the flavor-the red sangria is often added spirits. Usually, it is a brand or tonic. But it is also suitable rum, whiskey, brandy and even vodka. Take:

• dry red wine - 0,7
• mineral water - 0.7 l
• brandy - 50 ml
• rum - 50 ml
• orange - 1 pc.
• tangerines - 2 pcs.
• lemon - 1 pc.
• apple - 1 pc.
• spice - on request

The red sangria.

1. The wine was poured into a container for preparation sangrii.
2. Fruits are washed and cut slices.
3. Slices of fruit is added to the wine, they must infuse 24 hours in the cold.
4. Through bitch wine with fruit added to mineral water, spirits, spices and sugar at will.
5. All together, insist for 1 hour.

How to make sangria white at home?

At home, the white sangria made from:

• dry white wine - 0,7
• mineral water - 0.5 l
• gin tonic or - 50 ml
• sugar or honey - 2 tbsp. spoons
• fruits - oranges, lemon, green and yellow apples, peaches, pears, yellow plums, other
• ginger - root to 3 cm
• spices and herbs - cinnamon, mint, melissa, lemongrass, verbena, other

Fruits and ginger for white sangria.

To prepare the drink used spices.

In this form white sangria infused.

Option supply white sangria.

1. Wine is poured into a decanter or other dishes in which it will be insisted.
2. Fruits are washed, if necessary peeled, cut into rings or half rings, are added to the wine.
3. Wine fruit should infuse in the refrigerator at least 3 hours.
4. At this time syrup is prepared into water placed sugar, spices and herbs, brought to a boil, cooled under a cover. If you use honey, it is added when the boiled with spices and herbs water has cooled down.
5. Connect podlazhennuyu water, wine, fruit, and hard liquor. All together, keep in the refrigerator for another hour.

White sangria with melon.

White sangria with peach.

White sangria with kiwi.

VIDEO: white sangria

Cocktail sangria with fruit: recipes with photos

The home sangria put all the possible fruits and berries. Tasty happens if to emphasize one thing, for example, cranberry or strawberry, or add to the wine cocktail fruit mix.

For example, take:

• dry red wine - 0,7
• water - 0.5 l
• brandy - 50 ml
• sugar - 0.5 cups
• apples - 1 pc.
• orange - 1 pc.
• kiwi - 1 piece.
• lemon - 1 pc.
• banana - 1 pc.

to prepare fruit sangria products.

Cooking fruit sangria.

Sangria with tropical fruits.

1. From water and sugar are boiled by non-concentrated syrup.
2. The washed, purified from the peel, chopped fruits into the jug of glass.
3. They poured them with wine, leave in the refrigerator for 2 hours.
4. Syrup and gin add to jug, withstand another 1 hour.
5. Served a multifruit wine cocktail with mint and ice leaves.

For Berry Red Sangria, you will need:

• wine red - 0.5 l
• almond liquor - 50 ml
• brandy - 50 ml
• orange - 1 pc.
• strawberry - 300 g
• lemon - 0.5 pcs.
• sugar or honey - 1 tbsp. spoon
• mint leaved

Sangria with berries.

1. Washing, sliced \u200b\u200blemon and orange sliced \u200b\u200blaid out in glass dishes. Put a sliced \u200b\u200bstrawberry to them sliced.
2. Add to fruits and berries Wine, brandy, liquor, honey or sugar, as well as mint leaves.
3. Gently transforms to not deform strawberries.
4. Close and withstand in the cold for 6 hours.
5. Before the feed dilute the drink with water.

Fruit Sangria with grenade.

Recipe for playful Sangenia with champagne

Sparkling Sangria can be obtained using sparkling wine for her preparation, carbonated sweet drinks such as sprite, cro and lemonade, as well as ordinary carbonated mineral water.

Playful Sangria with Kava wine and strawberry.

Important: In Spain, sparkling Sangria is prepared on the fault of Kava, but it can be replaced by any white, pink or red "champagne" from the supermarket.

Take:

• champagne white - 0, 5 l
• grape juice - 250 ml
• brandy - 50 ml
• fruits and berries at will and taste
• cinnamon
• mint leaved

Playful Sangria with berries.

Playful Sangeniya is preparing a quarter of an hour. So far, fruits and spices are not waiting in the wine cocktail, otherwise carbon dioxide will come out, which is the highlight of this drink.

Fruits cut, berries are cleaned from leaves and twigs, cinnamon sticks add to them. Pulle all this with a mixture of juice, brandy and champagne. Served with mint leaves.

Playful Sangria with pink champagne.

Sangry non-alcoholic recipe

Non-alcoholic Sangria is prepared on the basis of fruit and berry juices and horses, as well as ... tea.

For example, take:

• cranberry juice - 0.5 l
• mineral water - 0.3 l
• juice Jules - 100 ml
• lemon juice - 100 ml
• cranberry berries - handful
• lime - 0.5 pcs.
• lemon - 0.5 pcs.
• orange - 1 pc.
• fresh Mint - Bundle

Non-alcoholic Sangria.

Juices are connected to the mineral water, and the fruits wash, clean, cut in small slices, are connected to the washed cranberry. The fruit-berry mix is \u200b\u200bpoured with water with water, withstand in the refrigerator 2 hours and served with mint.

IMPORTANT: A very tasty non-alcoholic cocktail will be able to pour the lemon and oranges chopped with circles and an apple juice and a strong black tea, and use honey as a sweetener.

VIDEO: Sangria soft cocktail

How to cook hot Sangriya: recipe

Sangria is a drink that is customary to serve and drink cooled. But why not try to make it hot?
Take:

• red semi-dry wine - 0.5 l
• apple Cider - 0.5 l
• orange - 1 pc.
• lemon - 1 pc.
• apple - 1 pc.
• several chopsticks cinnamon and carnation flowers

Hot Sangria.

Wine is mixed with sidrome and spices, heated to high temperature, but do not boil.
The hot alcoholic mixture is poured fruit washed and sliced \u200b\u200bwith circles.

Cocktail Sangria - how to drink?

Sangria is a drink that can be drunk in the middle of a hot day in summer somewhere on the beach or dacha, as well as on a evening evening or houses behind a family table.

1. Feed a wine cocktail in the dishes for the punch, glass decrees and jugs.
2. Sangriya drink through the tube of their glasses for wine, beer and tea glass with a handle, even cups.
3. Drink a drink cooled, about 15 degrees.
4. If Sangriya is served in the dishes for the punch, they spill it with a ladle, the fruits do not touch. If in a jug or decanter - during spill, fruits stick with a spoon or spatula.
5. Fruits and berries used for the preparation of Sangria are called "drunk." They can be eaten.
6. White Sangria is combined with fish dishes, seafood snacks, cheeses, fruits, berries, desserts.
7. Red Sangria can be served to fried meats, kebabs, salads from vegetables, fruits and chocolate.

Sangria: Feed method.

VIDEO: How to cook Sangriya?