How to cook tartlets from a footwash with a stuffing at home? Hot and cold tartlets with filling for a festive table: ideas, recipes, decorations

Preparation options and recipes for lavas tartlets.

The content of the article

Tartlets for the festive table are a real find. Let's analyze a variety of tartlettaking options at home.

How to make baskets for lavas tartlets without molds on a glass?

If you do not have molds for cooking tartlets, you can use a simple glass. For cooking tartlets take:

Lavash leaf
1 egg
150 g Cheese
20 g of oil

Tartlets from Lavash

The cooking process is as follows:

Cut the pita on small squares - approximately 10x10 cm.
Turn the glass and lubricate the bottom of the oil.
From above, spread the pieces of pita and form the waves.
Put the glass into the microwave for 2 minutes by setting the maximum power.
If the microwave is large, you can put several glasses into it.
Lay the tartlets on the plate, now it's time for eggs and cheese.
Beat the egg and soda cheese large.
Lubricate an egg inside and sprinkle with cheese, put in the microwave to the maximum power of only 30 seconds.

Tartletics is ready for filling with a variety of fillings. If you do not have a microwave, you can use the oven. But in this case, it is necessary to choose a glass suitable for such preparation.

How to make baskets from a thin pita in molds?

The huge advantage of such baskets is the possibility of their preparation in advance. Those you can prepare them 2-3 days before the celebration, and fill the stuffing already before serving on the table. It is necessary to cook:

Pita
Scissors
Molds

It is desirable that Lavash is mild, in case it is dry, then wrap it in a wet towel or sprinkle with water. Ideally will leave the dried pita in a wet towel for the night. Further:

Cut squares from molds.
Spread the pita in the mold, put one more form on top and fix the Lavash.
You can cut not only squares, but also circles. It all depends on your imagination.
Send Lavashiki into a preheated oven to 200 ° C for 3 minutes.
Leave the workpiece cool. Do not try to remove the upper form at once - you can burn and break another fragile molds.
Before serving, fill the molds with filling.

Lavash baskets in molds

It is desirable immediately after filling the forms to serve them on the table. They keep not twice with mayonnaise stuffing about 2 hours. If the filling is refilled by oil - up to 4 hours.

Tartlets from Lavash Recipes Fillers, Stuffing

The filling for tartlets can be very diverse. You can combine products to your taste or create a unique stuffing from products that are in the refrigerator. For filling most often use:

Chicken
Cod liver
Crab sticks
Salad leaves
Icra
Shrimps
SOTE
Cheese
Mushrooms

Let's make more details of the basic options:
Shrimp filling:

500 g of shrimp
50 g mayonnaise and ketchup
Several lettuce leaves

Cooking:

Salad leaves are needed so that the tartlet is not so quickly spacing, they are required to decompose on the bottom of each tartlet.
Boil shrimp if they are large, then cut them in half.
Mix all the ingredients and lay out in tartlets.

Shrimp and cheese filling:

100 g of shrimp and mozzarella
50 g mayonnaise
2 garlic teeth
Greens, salt to taste

Stuffing is prepared as follows:

Fruit shrimp about 3 minutes.
In the blender grind cheese, garlic, greens and spices.
Mix the cheese mixture with mayonnaise and decompose in tartlets.
Explore 1-2 shrimps from above.
Serve to the table.

Stuffing for Tartlets.

Orekhovo-cheese filling:

200 g of beloved cheese
100 g of chopped Bulgarian pepper and nuts

Preparation of filling:

Cut the cheese with plates and spread in tartlets.
Sprinkle with nuts and pepper from above.
Bake in the oven for 20 minutes.

Cheese and mushroom filling:

Green Luke feathers
Mushrooms - 150 g
Favorite cheese - 150 g
Dry wine - 30 g
Spices

Cooking:

Cheese soda on the grater.
Mushrooms and onions Cut, roast with wine and spices.
Mix the ingredients and fill the tartlett fill.
Cake in the oven for 15 minutes.

Delicious filling for tartlets

Chicken filling:

500 g fillets
300 g of mushrooms and cheese
2 Lukovitsy
200 g of cream
Spices, greens

Instruction:

Boil fillet and fry mushroom rings.
Separately fry onions until golden color.
Fill the mushrooms cream and turn 15 minutes.
Mix the ingredients and decompose in tartlets.
Sprinkle with cheese on top.

Cod liver stuffing:

Cod liver - 200 g
2 eggs and pickled cucumbers
1 Lukovitsa
50 g mayonnaise

Phased:

Cut finely cucumbers and onions.
Boiled eggs and cod liver chop the fork.
Mix the ingredients with mayonnaise and fill tartlets.

Red caviar as a filling:

1 jars of caviar
200 g of butter
Greens

Cooking is very simple:

On the bottom of each tartleton decompose 1 tsp of oil.
From above with a slide, put caviar.
Decorate with greens.

Tartlets from Lavash

Stuffing from crab chopsticks or crab meat:

200 g of sticks
3 eggs
150 g of corn
50 g mayonnaise
Greens

Or:

1 canned meat bank
150 g Cheese
2 tomatoes
arugula

In the first case:

Cut fine boiled eggs and crab sticks.
Mix with the rest of the ingredients and puff tartlets.

When using crab meat:

Grind all the ingredients by blender.
Fill tartlets and bake 15 minutes.

Salmon Stuffing:

150 g salmon
100 g cheese
Spinach
1 Lukovitsa
2 garlic teeth
Spices

Instruction:

Cut the last 3 ingredients and pass with spices.
Mix with cheese and grind the blender.
Spread in tartlets, put the salmon strips on top.

Delicious tartlets

Salmon and cheese filling:

300 g of melted cheese
200 g salmon
Greens

Cooking:

Prepare the cheese mixture, grinding cheese and greens blender.
Spread the filling in tartlets, to put the salmon strips on top.

Cool lavas tartlets with filling: recipe

How to cook tartlets from the pita is considered higher. Let's look at some other options for cold tartlets. Preparation of such a dish is a huge dignity, as the snack turns out very fast and tasty.

Delicious option for cold tartlets - stuffing with pineapple and crab chopsticks:

50 g of crab sticks and pineapple
50 g mayonnaise
2 garlic teeth
Greens

Cooking:

Pineapples and crab sticks. Cut into cubes, pre-drain the liquid from the pineapples.
Grind greens and garlic, mix the ingredients.
Sell \u200b\u200bmayonnaise and fill tartlets.
You can serve to the table.

Tartlets with pineapple and crab chopsticks

Fill tartlets you can even herring:

100 g fillet herring
200 g Cheese
Salad leaves
50 g mayonnaise

Phased:

On the bottom of the tartlets decompose the lettuce leaves.
Above the leaves with mayonnaise from above.
Sutitate cheese and cut finely fish.
Put the herring, sprinkle with cheese top.

Cold tartlets with pate:

150 g of Pasteta
Salad leaves
5 eggs
5 Tomato

Cooking:

It is desirable to take quail eggs and cherry tomatoes. They will need to simply cut in half or on 4 parts.
In tartlets lay out the lettuce leaves.
Top with a spoon lay a pate.
Explore the bourge of eggs and tomato from above.

Simple Cold Snack - tartlets with egg and cucumber:

2 eggs
1 Cucumber
50 g mayonnaise
Greens

Cooking:

Grind cucumber and boiled eggs.
Mix with mayonnaise and Start tartlets.
Decorate with greens.

Another original option - tartlets with ham:

50 g of ham
50g Korean Carrot
50 g corn
50 g cheese
50 g mayonnaise
Greens

Tartlets with ham

Cooking:

At the bottom of each tartlett, you can decompose the lettuce leaves so that you cannot soften from the lavas tartlets.
Grind ham and carrots.
Stodit cheese.
Drain the corn liquid and mix it with the rest of the ingredients.
Book tartlets and decorate the greens.

Hot lavas tartlets with filling in the oven: recipe

We offer you some excellent options for hot tartlets. They must be baked in the oven. Tartlets still need to be prepared from the boom on the recipe, which is indicated above.

Hot tartlets with julien - Well, a delicious snack:

Cream - 300 g
500 g of mushrooms
1 Lukovitsa
500 g fillet chicken
50 g cheese
1 egg
Spices

Julien in Tartlets.

Phased cooking:

Cut the bulb and mushrooms, onions - cubes, mushrooms - plates.
Cook fillets in salted water.
Fry onion until golden color.
Finger cooked fillets and mushrooms.
Bring the cream to a boil and add spices, it is desirable to use the mushroom seasoning.
Mix the sauce and other ingredients, spread over the molds, which first decompose the pieces of pita.
Sprinkle with grated cheese.
In the preheated oven, bake zhulene 15 min. Serve a tartlett table with heat with heat.

Another no less delicious recipe - hot tartlets from a boat with stuffed from sausage and tomato:

3 tomatoes
1 Bulgarian Pepper
200 g sausage
100 g of cream
1 egg
100 g potatoes
100 g cheese
50 g mayonnaise
Salt pepper

Tartlets with sausage

Phased:

Cut peppers, tomatoes, sausage and potatoes by cubes.
Fry potatoes slightly.
Mix the crushed ingredients and make the mayonnaise and spices.
Add half the grated cheese to the mixture.
Lavash in molds. Lubricate the egg and spread the filling from above.
Sprinkle with top with the rest of the cheese and bake at 200 from 15 minutes.
Serve the speed on the table until they cooled.

How to decorate tartlets from pita to a festive table?
Of course, the optimal option for decorating tartlets is greens and grated cheese. But the hostesses also use berries and grenade fruits. But it is best to see once than reading a few times. Therefore, we offer to see beautiful options for decorating festive tartlets.