How to cook delicious, hot non-alcoholic mulled wine at home? The best recipes for cooking a non-alcoholic beverage of mulled wine from juice, tea, jam, cranberry morse?

Rejoice at the delicious cup of hot drink will help the recipes of healthy non-alcoholic mulled wine.

Non-alcoholic mulled wine: benefit and harm to health

Mulled wine is a hot drink. In the original, it should consist of wine, or include a certain amount of alcohol. But, even non-alcoholic mulled wine, is able to "warm" in the cool time of the year, because in its composition a lot of useful ingredients: citrus, spices, nuts, herbs, fruit juice.

What is Mulled wine:

• Helps "gain strength" if you have sink or caught a cold, flu.
• It helps to "warm up" if you frozen, perch up.
• Mulled wine helps to relieve fatigue after overvoltage or difficult physical work.
• "Vitamin charge" helps raise the mood
• Improve the quality of sleep, eliminates insomnia.

Non-alcoholic mulled wine is useful for adults and children. It is extremely relevant after long winter walks, during the period of acute viral diseases, the weakness of the body. This drink is prepared, as a rule, of fruit or berry juice.

In such a mulled wine, you can add water and sugar optionally. A great replacement of sugar can be honey. The main rule in cooking is not to bring Mulled wine to a boil, because if this happens, the drink will completely lose its pleasant taste.

Important: Mulled wine is an absolutely harmless drink. Exceptions can only be when you have an allergic reaction to any of the components.

What does mulled wine look like?

Non-alcoholic mulled wine from juice: What is best suited?

The base of non-alcoholic mulled wine is fruit or berry juice. But here it is important not to guess with the choice, because not every juice will be able to be very similar to the wine in taste.

In Mulledweyn you can add:

• Grape juice
• Apple juice
• Lemon juice
• Orange juice
• Morse
• Mix of berries: currant red and black, raspberry, blackberry, mulberry, cherry, cranberries.

Important: Each of these juices can be used separately, or combine several.

Spices, spices and seasonings for non-alcoholic mulled wine

Spices, spices, dried and fresh herbs can act with bright taste additives in such a drink like non-alcoholic mulled wine.

What can I add:

• Cinnamon - Improves blood circulation, gives a pleasant spicy fragrance, increases potency. In addition, cinnamon has a pronounced antimicrobial effect.
• Muscata nut - Drink a spicy notch drink, a small nutmeg aroma and thin sourness. Walnut - powerful aphrodisiac.
• Cardamom - gives a sweet spice drink and acts as the best tool to normalize the work of the gastrointestinal tract.
• Cytrus zest - improves blood circulation and cleans the body from toxins, gives a fresh aroma beverage.
• Pepper - improves blood circulation, uses all metabolic processes in the body, helps "warm up".
• Ginger - This replenishes the stock of vitamin C in the body, normalizes the pressure, displays slags and toxins.
• Lemon - replenits the stock of vitamin C in the body, helps to increase immunity and "return the power".
• Honey - gives the body of important vitamins and trace elements, improves blood condition, increases immunity.
• Carnation - Improves the immune function of the body, removes toxins from the body, saturates with useful essential oils.
• Anise - eliminates the problems of digestion and urination, gives the stock of important vitamins and oils.
• Petals hibiscus - normalizes pressure, gives useful vitamins, improves the digestive process.

Non-alcoholic mulled wine in a slow cooker: recipe

You can prepare mulled wine without adding alcohol in a saucepan on the stove, but it is quite troublesome. Assist in this situation will be able to such a modern kitchen device as a multicooker.

Cooking step by step:

• In the bowl of the Multivarka pour a liter of dark grape juice.
• Turn on the "quenching" mode (not high temperature, one or two hours).
• When the juice is heated (after half an hour), add one sliced \u200b\u200borange into it (along with a crust) into it.
• Add spices: 1 tsp. Cinnamon, several cloves and 1/3 tsp. Muscat nut.
• An hour later (after half an hour before the end), add 2-3 tbsp. Honey.
• Turn off the multicooker, pour 0.5 cl. Polish ginger and 2 black pepper peas.
• Give a drink for another ten minutes and burst into glasses. For drink to be sweetered, you can add sugar to taste.

Mulled wine "Multivarka"

Classic Recipe Non-alcoholic Mulled wine

You will need:

• Grape juice (can be replaced with cherry juice) - 1 liter.
• Ginger - 1 tsp. (grated fresh root)
• Honey - 2 tbsp. (best use honey acacia)
• Cardamon - several seeds
• Cinnamon - 1 wand
• Sugar - 0.5 glasses (best brown)
• Vanilla - extract (can be replaced by 0.5 cl vanillina).

Cooking:

• Preheat grape juice on the stove, do not bring to a boil.
• Personal ginger, vanilla and add cardamom grains.
• If the drink starts to boil, turn it off.
• Put cinnamon sticks and dissolve honey and sugar in drink.
• Cover the saucepan with a lid and give a drink to breed half an hour.
• After that, run it on the glasses, decorate the orange slice.

Classic non-alcoholic mulled wine

Non-alcoholic mulled wine: recipe without sugar

To you would need:

• Grape or apple juice - 1 liter
• Honey - 2-3 tbsp.
• Cinnamon - 0.5 ppm or 1 whole wand
• Carnation - a few pieces.
• Orange - One Solka

Cooking:

• Preheat on the plate or in a multicooker liter of juice, do not bring it to a boil.
• When the juice starts heating, add cinnamon and honey into it.
• Before boiling, extinguish the fire on the stove, cover the saucepan with a lid and let it stand for 15 minutes.
• After that pour mulled wine into a glass. In the zest Solk Orange, stick the carnation and put it into the glass, there under the action of high temperature spice and citrus will reveal their aromas.

Therapeutic non-alcoholic mulled wine with medium from cold: recipes

To you would need:

• Grape or cherry juice - 1 liter
• Juice lemon - 1 cup (it is approximately 250 ml)
• Orange - 1 Slot
• Ginger - 1 tsp. Ground root
• Cinnamon - 1 tsp. (or one whole wand)
• Pepper peas - a few pieces.
• Honey - 4 tbsp.

Cooking:

• Mix and dispel juice
• Pass cinnamon, ginger and pepper
• Put the orange and honey slice, mix thoroughly.
• Cover the saucepan with a lid, give a drink to breed 15 minutes before use.

Mulled wine - therapeutic agent

Non-alcoholic mulled wine: recipe with ginger

To you would need:

• Juice (grape, morse, cherry) - 1 liter
• Ginger - 1-2 tsp. Terrible fresh root
• Honey - 2 tbsp. (natural)
• Cinnamon - 1 wand
• Bay leaf - 1 pc. (not big)
• Muscata - 1/3 tsp.

Cooking:

• Juice heats up
• Spices are suited in warm juice and put the bay leaf.
• Dissolve honey, if you like sweet mulled wine - add sugar to taste.
• Cover the drink with a lid, turn off the plate and give it the mulled wine 15 minutes before use.

Recipe beverage with ginger

Mulled wine tea non-alcoholic winter heating

To you would need:

• Water is 0.5 liters.
• Juice - 0.5 liters. (lemon, grapes, cherry or apple tree)
• Hibiscus - 2-3 flower
• Honey - 4 tbsp.
• Carnation - a few pieces.
• Cinnamon - 1 wand or 0.5 cl.
• Sugar to taste
• Lemon - 1-2 slices

Cooking:

• Boil water, add hibiscus flowers
• Dissolve in water sugar
• Pour juice
• Add cinnamon and carnation, lemon lick
• Add honey, mix thoroughly
• Do not bring the drink to a boil, turn off the stove.

Non-alcoholic mulled wine with carcade

To you would need:

• Grape juice - 1 liter
• Sugar - 2-3 tbsp.
• Honey - 2 tbsp. (natural)
• Lemon - 2 slices
• Carcade - 2 Flowers
• Cinnamon - 1 tsp.
• A nutmeg - 0.5 ppm
• Carnation - a few pieces.

Cooking:

• Heat the juice of grapes, put hibiscus flowers in it
• Dissolve sugar juice, add honey
• Put on the juice of the lemon slices, cinnamon, nutmeg, carnation.
• Before use, give a drink to breed

Drink recipe with carcade

Non-alcoholic mulled wine with raspberry jam

To you would need:

• Juice (cherries or grapes) - 1 liter
• Malina - 50 ml jam.
• Lemon - a few polek
• Cinnamon - 1 tsp.
• Carnation - a few pieces.
• Sugar to taste

Cooking:

• Preheat juice, dissolve sugar in it
• Add lemon and spices to juice
• Dissolve honey and jam
• Give a drink to breed 15 minutes before use

Is it possible to warm non-alcoholic mulled wine at temperatures?

Non-alcoholic hot mulled wine will become an excellent drink if man has an increased temperature. Such a drink will not only be a coating agent, but also a powerful charge of vitamins that are necessary in order to increase the work of the human immune system.

Important: It should not be boiled, but a hot drink with a temperature of 50-60 degrees.

Cherry Mulled wine non-alcoholic from cherry juice

To you would need:

• Cherry juice - 1 liter
• Lemon - 1 pc. (juice and zest will come in handy)
• Sugar - 3 tbsp. l. (You can add more)
• Honey - 2 tbsp.
• Cinnamon - 1 tsp.
• Cardamom - a few grains
• Sprig of rosemary (fresh)

Cooking:

• Heat the cherry juice, squeeze the lemon juice into it
• Add the squeezed halves in juice
• Dissolve the sugar and honey
• Stir in the cinnamon and cardamom grains
• In a glass lick twig of rosemary
• Pour hot mulled wine (without lemon halves).
• Give the drink a brew for 5-7 minutes
• Remove the rosemary sprig
• The beverage is ready for consumption

Mulled wine-based juices

Grape alcohol-free mulled wine from grape juice

You will need:

• Juice dark grapes - 1 liter
• Orange - 1 piece.
• Honey - 2 tbsp.
• Sugar - to taste a few tablespoons
• Carnation - a few pieces.
• Ginger - 1 tsp (Dry powder)

Cooking:

• Heat the juice
• Squeeze the juice of an orange and half lay on the bottom of the saucepan.
• Add sugar and honey
• Stir in the ginger and cloves
• Cover the pot and let it stand for 10-15 minutes.

Pomegranate non-alcoholic mulled wine on pomegranate juice

To you would need:

• Pomegranate juice - 1 liter
• Honey - 3 tbsp.
• Sugar to taste (brown - best)
• Vanilla extract - on the tip of a knife
• Cinnamon - 0.5 tsp
• Lemon - slice
• A nutmeg - 0.5 ppm
• Bay leaf - 1 pc. (small)

Cooking:

• Preheat the pomegranate juice
• Add the spices and bay leaf
• Stir in vanilla
• Add a slice of lemon
• Give a drink to breed 15 minutes before use

On the basis of apple juice

Apple mulled wine alcohol-free from apple juice

To you would need:

• Apple juice (filtered) - 1 liter
• Cinnamon - 1 coli (can be replaced by 0.5 tsp)
• Lemon - a few polek
• Cinnamon - 1 wand
• Carnation - a few pieces.
• Cardamom - a few grains
• Honey - a few tablespoons (taste)

Cooking:

• Juice heats up
• In the warm juice Pour the spices and put cinnamon stick, lemon slices.
• Dissolve honey, if you like sweet mulled wine - add sugar to taste.
• Cover the drink with a lid, turn off the plate and give it the mulled wine 15 minutes before use.

Orange mulled wine on a soft orange juice

To you would need:

• Orange juice - 1 liter (fresh)
• Honey - a few tablespoons (taste)
• Sugar - a few tablespoons (taste)
• Carnation - 4-5 pcs.
• Cinnamon - 1 tsp.
• Vanilla - chipotch

Cooking:

• Fresh juice should be passed through cheesecloth
• Heat the orange juice
• Add the spices
• Stir in vanilla
• Add the honey and sugar to taste
• Give the drink a brew for 15 minutes before use.

Cranberry non-alcoholic mulled wine on the cranberry juice

To you would need:

• Cranberry juice - 1 liter
• Cinnamon - 1 tsp.
• A nutmeg - 0.5 ppm
• Cardamom - a few grains
• Honey - a few tablespoons taste
• orange or lemon slices
• Vanilla - on the tip of a knife
• Ginger - 0.5 tsp

Cooking:

• Heat the juice on the plate, does not bring to the boil.
• Stir in ginger, nutmeg, vanilla, cardamom and add grain.
• If the drink starts to boil, turn it off.
• Place the cinnamon stick, cloves and citrus in the drink, dissolve the honey and sugar.
• Cover the saucepan with a lid and give a drink to breed half an hour.
• After that, run it on the glasses, decorate the orange slice.

Prepare delicious mulled wine can be based on any juice

Non-alcoholic mulled wine: a recipe with grapefruit

To you would need:

• lemon juice - 0.5 liter.
• Cherry juice - 0.5 liter.
• Grapefruit - 1 pc.
• Cinnamon - 1 tsp.
• Carnation - a few pieces.
• Ginger - 1 tsp
• Honey - a few tablespoons

Cooking:

• Mix and dispel juice
• Stir in cinnamon, ginger and honey dissolve
• Squeeze the juice of half a grapefruit and citrus put on the bottom of the pan.
• Add the cloves and sugar to taste.
• Cover the saucepan with a lid, give a drink to breed 15 minutes before use.

Non-alcoholic mulled wine with lemon and cinnamon

To you would need:

• lemon juice - 1 liter
• Sugar - 0.5 glasses
• Honey - 2 tbsp.
• Vanilla - 0.5 ppm
• Cinnamon - 1 wand
• Cardamom - 0.5 ppm
• Ginger - 1 tsp. (grated fresh root)

Cooking:

• Heat lemon juice on the stove, do not bring to a boil.
• Personal ginger, vanilla and add cardamom grains.
• If the drink starts to boil, turn it off.
• Put cinnamon sticks and dissolve honey and sugar in drink.
• Cover the saucepan with a lid and give a drink to breed half an hour.
• After that, run it on the glasses, decorate the orange slice.

Original recipes "warming" drink

Non-alcoholic mulled wine: recipe for children

In order to prepare mulled wine for children, choose sweet juice: apple, cherry or grape. Do not add a large number of spices to it (cardamom, carnation, anise, bay leaf), as a rule, it scares children.

It is important: add fragrance and sweets with cinnamon and vanilla, and a pinch of ginger is vitamins the drink and make it a "warming".

Coffee mulled wine non-alcoholic: recipe

To you would need:

• Coffee - 2 ppm (Natural ground)
• Cinnamon - 1 tsp.
• Orange - 1 piece.
• Badyan - 1 pc.
• Carnation - 2-3 pcs.
• Sugar to taste

Cooking:

• Brew coffee on fire. Drain it into another dishes without a thick.
• Add all spices and sugar
• Preheat drink and low temperature
• Perfoliate from Spices

Is it possible to pregnant non-alcoholic mulled wine?

Mulled wine is a useful drink, including for pregnant women. But, it is worth knowing that it should be used very carefully, because a large number of spices, vitamin C and fruit part can provoke an allergic reaction. In addition, it is not recommended to drink such a mulled wine on an empty stomach, because it can easily increase the acidity and provoke heartburn.

Video: "How to cook non-alcoholic mulled wine?"