How to cook delicious, hot alcoholic mulled wine at home? Best Recipes Cooking Wine Alcoholic Beverage Mulled wine from red, White, semi-sweet and homemade wines

Having a cup of "warming" sweet drink can be able to use simple and affordable mulled wine recipes from this article.

What spices, spices, seasonings are needed to prepare alcoholic mulled wine?

Mulled wine - In the original it is a drink of "warming nature", which is based on wine. Mulled wine is filled with a variety of flavors and aromas, thanks to a large set of spices and additives that make it sweet and spicy. It should be noted that for children, women in a position and simply for those who do not drink alcohol there are many recipes for non-alcoholic mulled wine.

You can add any wine in Mulled wine: red, white, pink, sweet, semi-sweet, semi-dry, dry, even dessert. Also, for a saturated taste, it is recommended to fill a small amount of grape, cherry or lemon juice.

Be sure to add to Mulled wine honey - He will not only make the drink sweeter, but will turn him into a useful means for human health. Mulled wine is useful to drink in the cool season when there is a big risk to catch a viral disease or cold.

The spices added to Mulled wine are also of particular importance - they not only emphasize the taste of the drink, but also saturate with useful vitamins, as well as trace elements. Seeds and grains under the action of high temperatures "produce" essential oils.

What can be added to mulled wine:

• Cinnamon - An important element that gives a sweet flavor to drink. The spice has one obvious advantage - the ability to improve blood circulation, which gives a "warming" effect.
• Coriander - His grains not only have a strong spicy flavor, but also the ability to saturate mulled wine with fats and acids, essential oils, normalizing the operation of the stomach and the digestive tract.
• Vanilla - Spice will give sweet aroma mulled wine, in addition, Vanilla is a bright aphrodisiac.
• Carnation - Even a small amount of its number can be favorable to a person, improving blood circulation and helping him to relax.
• Zest citrusov (any) - like the citrus themselves have a large margin of useful vitamins and trace elements. In addition, essential oils favorably affect the nervous system, soothing, relaxing and normalizing sleep.
• Ginger - The best means to combat sharp viral diseases. Improves blood circulation, fills the stock of vitamin C in the body, acts as a powerful antimicrobial agent.
• Muscata nut - "Runs" all metabolic processes in the body, gives a drink a pleasant spice.
• Petals hibiscus - Normalize pressure, give vitamin C and a rich taste, as well as a bright red beverage.
• Anise - Grains are perfectly affected by urinary, sexual and digestive systems, improving their work.

Star Badyan.

Fragrant spices for home cooked with their own hands, "warming" mulled wine

What wine is better to choose for mulled wine?

The original recipe for classic mulled wine advises to choose dry red wine. But, how many people, so much and there are ways to cook this drink, because someone loves red wine, and someone is white. While alone tries to protect themselves from excess sugar, others make Mulled wine as sweet and saturated as possible.

Choose wine in your preference, the main thing is to harmoniously supplement its taste with spices and other additives. Try not to overdo it and each separate ingredient add carefully and only in compliance with the strict proportions of the recipe.

Prefers to red wine, but if you like white - just add a hibiscus petals and a drink to the recipe and the drink will receive the necessary classic color, as well as taste.

Mix for alcoholic mulled wine with your own hands: Composition

A mixture of spices for mulled wine can already be purchased in the finished form, but much more pleasant to make it yourself from high quality components. Such a billet saves your strength and time to prepare. Allows you to quickly heat and make Mulled wine at any time.

Recipe classic mix:

• Cardamom - 1 tbsp. (without a slide, best to give preference to green cardamon).
• Carnation - 1 tbsp. (With a slide, do not be afraid to add it, because to prepare one drink you will not use the entire prepared mixture).
• Fragrant pepper - 0.5 tbsp.
• Black pepper growth - 0.5 tbsp. (spicy)
• Cinnamon - 4-5 hl (or replace cinnamon on 6 sticks)
• Badyan - 6-7 stars
• Ginger (dry) - 4-5 cl.
• Twig mint.
• Laurel sheet - Multiple pieces. Little size
• Zest - 3 tbsp. (dry)
• Muscata nut - 2-3 ppm

Important: the resulting mixture should be kept in hermetic packaging so that the spices do not destroy and have not lost their "magic aroma". Preparation of spices in beautiful glass jars, you can use them as souvenirs and gifts for winter holidays.

Spice mix and cooking tips

Mulled wine: how much should the degrees of alcohol be?

In the classic mulled wine recipe, a red dry wine is used, the fortress of which is 12%. Using different wines, to prepare this "warming" drink, one can safely say that the alcohol part ranges from 10 to 13%, depending on the sweet wine you chose or not.

Important: It is worth knowing that this percentage is characterized by a cold drink. If you drink a classic warm or hot mulled wine, you need to know that in the process of cooking, alcohol can evaporate. The final product will be 5-7% of the alcohol.

How much is alcoholic mulled wine?

One of the important conditions for the preparation of Mulled wine is to bring it to evaporation, but not to a boil. If your drink starts to boil, consider that you have "spoiled" Mulled wine. The fact is that if the fluid with wine and spices acquires the temperature higher than 70-80 degrees, other reactions of negative nature begin to occur in it and the useful qualities of the drink simply disappear.

Cooking Mulled wine follows only on the slow heat of the plate or in a slow cooker with the "quenching" mode. Approximate cooking time 15-20 minutes. If you feel that the liquid is prone to boil - add a new ingredient or turn off the fire. After cooking, the drink should be covered with a lid and give it Stop 5-10 minutes before use.

How to serve a drink?

To which temperature is heated alcohol mulled wine when serving?

While Mulled wine will be underwhelmed under the lid and saturate its taste with the aroma of spices, its temperature will slight slightly - and this is good. The fact is that for consuming the drink should be approximately 50-60 degrees. The temperature above this mark first will not give you to enjoy mulled wine, and secondly is not acceptable for the stomach.

The easiest recipe for the preparation of alcoholic mulled wine at home

To you would need:

• Wine - 1 bottle (choose to your taste, it is important to know that the standard bottle has 750 liters).
• Honey - 3-4 tbsp. (The amount of honey can be adjusted independently to taste, choose natural honey).
• Cinnamon - 1 tsp. (can be replaced with a wand)
• Ginger - 1 tsp (Fresh grated root)
• Slice of lemon
• Pepper - a few peas
• Sugar - you can not add or add to taste
• Pour wine into the container (pan, saucepan, liter mug) and put on a slow fire.
• While the wine is heated, cut the orange on the slices (pre-wash it).

Cooking:

• Add an orange (just throw in a liquid, can squeeze the juice).
• Gradually pour all the necessary spices
• Add ginger and lemon, dissolve honey (add sugar if you like sweet mulled wine).
• If the wine has become "wrapped", cover the capacitance with a lid to insist the drink before use and smear the fire on the stove.

Mulled wine alcohol classic with orange: recipe

To you would need:

• Wine - 1 bottle (it is preferable to choose a red and dry, a standard bottle has 750 liters).
• Sugar - 2-3 tbsp. (For sweets, if you do not like sweets - just exclude).
• Orange - 1 sh.T. (not large)
• Cinnamon - 1-2 wands (or 1 tsp. Dry grated spice)
• Carnation - several buds
• Ginger (ground or fresh) - 1 tsp.
• Muscata Walnut - ¼ ChL

Cooking:

• Pour wine into a container with a thick bottom, turn on the minimum fire.
• While the wine is heated, cut the orange on the slices (pre-wash it).
• Add Orange to Wine
• Gradually pour all the necessary spices
• When a "haze" will begin on the surface of the beverage (steam - the first sign that the liquid will soon begin to boil), turn off the fire and cover it with a lid. In such a state, hold for up to 10 minutes.
• Remove cinnamon stick, put it in a glass or a cup. Pour mulled wine, holding an orange lid. If you have not squeezed the citrus juice and it retained my beautiful shape, it can also be added to the cup.

Hot orange mulled wine

How to cook red mulled wine from red wine, with what spices?

To you would need:

• Wine - 1 liter (bent red, you can use dry or semi-sweet, even home).
• Sugar - several tbsp. (If you cook from semi-sweet or sweet wine - sugar is not required).
• Honey - 2-3 tbsp. (You can exclude at all and simply add a vanilla for a sweet aroma.
• Cinnamon - 1-2 wands (or 1 tsp, grated)
• Grapefruit - several polek
• Badyan - 1 star

Cooking:

• Heat wine
• In a warm liquid, add spices and grapefruit with a zest
• Dissolve sugar and honey
• Add cinnamon stick and badyana asterisk
• Cover the lid, put the fire, give the drink to strengthen before use.

Red drink

How to cook white mulled wine from white wine, with what spices?

To you come true:

• Wine - 1 bottle (any white 750 ml is needed.)
• Apple - 1 pc.
• Orange - Citrus Half
• Cinnamon - 1-2 wands or 1-1.5 C.L.
• Ginger - 1 tsp. (grated fresh root)
• Badyan - 1 star
• Muscata Walnut - ¼ ChL
• Laurel leaf - 1 pc. (small)
• Sugar - several tbsp. (oriented to taste)
• Natural honey - 3 tbsp.

Cooking:

• Wine pour into the dishes with a thick bottom and put on a small fire.
• In warm wine, gradually spicially spices: cinnamon, nutmeg, ginger and asterisk Badyan.
• Cut the apple and orange slices and send at the moment when the wine is "close" to boiling.
• Bring the wine to this state again (when it starts to "strolle").
• Dissolve sugar and honey, plunge the laurel leaf and cover the lid, turn off the fire.
• After 10 minutes of insteading, Mulled wine from the fruit part should be squeezed and can be used.

White drink

How to cook mulled wine from homemade wine, with what spices?

To you would need:

• Homemade wine - 1 liter (red)
• Honey - 2 tbsp.
• Cinnamon - 1 wand or 1 tsp. Moloto.
• Cardamom - 1 tsp.
• Ginger - 1 tsp.
• Carnation - 4-5 pcs.
• Lemon - Citrus Half
• Nutmeg - pinch
• Vanilla - chipotch

Cooking:

• Homemade wine is sweet enough and therefore additional sugar is not required.
• Pour wine in the dishes with a thick bottom and put on fire.
• Pour spices: cinnamon, nutmeg, cardamom, carnation, vanilla and ginger.
• Dissolve medical
• Add the juice of half of the lemon and put the half to the bottom of the pan.
• Wait until the wine starts to wrap and turn off the fire (do not bring to a boil).
• Cover the lid and give mulled wine the opportunity to strengthen before use.

From homemade wine

Christmas and New Year's alcoholic mulled wine: recipes

To you would need:

• Wine dry red - 1 bottle (750 ml)
• Apple - 1 pc. (preferably sweet-sweet)
• Orange - several polek
• Lemon - 1-2 slices
• Carnation - 4 boutons
• Cinnamon - 1 wand or 1 tsp.
• Cardamom - 1 tsp.
• Ginger - 1 tsp. (grated fresh root)
• Badyan - 1 star
• Honey - 3 tbsp.
• Branch of mint.

Cooking:

• Pour wine into a container with a thick bottom and put on a slow fire.
• While the wine is heated, cut the orange, an apple and a lemon to the slices (pre-wash them). Add to wine.
• Gradually, pour all the necessary spices: cinnamon, carnation, cardamom, ginger, Badyan.
• Dissolve honey and add sugar if you like a sweet drink.
• Turn off the fire, put the twig in wine and cover the pan so that the drink is invested.

Video: "Christmas Mulled wine"