Strong mulled wine can be prepared from such alcohol as cognac, rum and even vodka. Recipes of delicious and original beverages are listed in this article.
The content of the article
- Recipe for alcoholic mulled wine from cherry, apple, grape, orange, pomegranate juice with cognac
- Recipe for alcoholic mulled wine from cherry, apple, grape, orange, pomegranate juice with rum
- Recipe for alcoholic mulled wine from cherry, apple, grape, orange, pomegranate juice with vodka
- Recipes of alcoholic mulled wine with fruit: apple, orange, tangerine, lemon
- Alcoholic Mulled wine recipes with cloves, cinnamon, ginger, pepper, nutmeg
- Mulled wine - Alcoholic recipe with honey
- Mulled wine alcoholic christmas: Is it possible to pregnant?
- Video: "Mulled wine Recipe with Cognac"
Recipe for alcoholic mulled wine from cherry, apple, grape, orange, pomegranate juice with cognac
Mulled wine - Favorite "hot" drink in the cool season. It warms not only with its warmth, but also by the fact that its composition necessarily contains an alcoholic drink. In the original, of course, it should be wine, preferably dry and red.
However, modern mulled wine can be made of both red, pink and white wine, sweet, semi-sweet, dry and even brut. The main thing in cooking - balance the taste of drink to the maximum, adding spices, seasonings, fruits and other ingredients.
For those who love Mulled wine "Preli", drink recipes with cognac. As you know, half of the alcohols are evaporated on the fault of it in the fault of it and the result is only 5-7%. If you make Mulled wine on cognac, then it will contain up to 20% alcohol.
Important: As a basis for mulled wine with cognac, fruit juice should be used. Cherry, grape, pomegranate, apple or orange is suitable.
Strong mulled wine on juice with cognac:
- Juice - 1 liter (any of the above)
- Cognac - 50 ml.
- Lemon - a few polek
- Sugar - several tbsp. (orient to your taste)
- Honey - 2 tbsp.
- Cinnamon - 1-2 sticks (can be replaced by the hammeriness to taste).
- Ginger - 1-1.5 cl. Terrible fresh root
- Coriander - 1 tsp.
- Vanilla - chipotch
Cooking:
- Juice is heated on the stove (at a minimum temperature).
- It should gradually pour all spices
- Add ginger and lemon
- Put cinnamon sticks and vanilla
- Dissolve honey and preferred sugar
- Before the juice starts to boil (it is impossible to bring it to a boil), pour a glass of cognac, cover with a lid.
- The drink should be forced 5-10 minutes before use.
"Strong" Mulled wine
Recipe for alcoholic mulled wine from cherry, apple, grape, orange, pomegranate juice with rum
Strong mulled wine on juice with rum:
- Juice - 1 liter (any of the above)
- Rum (dark) - 50 ml.
- Orange - several polek
- Sugar - several tbsp. (orient to your taste)
- Honey - 2 tbsp.
- Cinnamon - 1-2 sticks (can be replaced by the hammeriness to taste).
- Ginger - 1-1.5 cl. Terrible fresh root
- Carnation - a few pieces.
- Vanilla - chipotch
- Badyan - 1 star
Cooking:
- Juice heats up on the stove
- It should gradually pour cinnamon, ginger and cloves.
- Add Orange Slies with ZeD
- Put cinnamon sticks and vanilla
- Dissolve honey and preferred sugar
- Before juice begins to boil (it is impossible to bring it to a boil), pour a dark rum glass, cover the lid.
- The drink should be forced 5-10 minutes before use.
Hot Drink Recipe With Dark Rom
Recipe for alcoholic mulled wine from cherry, apple, grape, orange, pomegranate juice with vodka
You will need:
- Juice - 1 liter (any of the above)
- Vodka - 70 ml.
- Honey - 2 tbsp.
- Apple - 1 pc.
- Orange - several polek
- Lemon - a few polek
- Cinnamon - 1-2 sticks
- Badyan - 1 star
- Muscata Walnut - ¼ ChL
- Sugar - several tbsp. taste
- Hibiscus flowers - 1-2 flower
Cooking:
- Heat the juice, plunge the flowers of hibiscus - they will give a bright color (if the juice is light) and sourness.
- Add honey and dissolve the preferred amount of sugar.
- Lower cinnamon sticks and Badyan asteris.
- Cut the apple cubes and slices of citrus, send to the liquid.
- Pour nutmeg
- Do not bring to a boil fluid, it should go to the state of the staging, but do not boil!
- Turn off the gas, pour the vodka and cover the lid
- In such a state, the drink should stand for about 10 minutes.
Recipe on vodka
Recipes of alcoholic mulled wine with fruit: apple, orange, tangerine, lemon
Important: You can add fresh fruit in hot mulled wine! First, it is useful, and secondly - they give their drinks to their tastes and aromas. Best of all the taste of drink combined citrus (orange, mandarin, lemon, grapefruit, lime), apples, pears.
Fruit "strong" mulled wine:
You will need:
- Juice - 1 liter (apple, orange, morse, grape or cherry, or mixed mix).
- Cognac - 100 ml. (If you like very strong - you can add another 50 ml).
- Mandarin - 1 pc.
- Lemon - a few polek
- Orange - several polek
- Grapefruit - several polek
- Apple - 1 pc.
- Cinnamon - 1-2 sticks
- Badyan - 1 star
- Honey - 3-4 tbsp.
- Sugar - several tbsp.
Cooking:
- All fruits are cut and folded in a skeleton
- They fill with a liter of juice, fire turns on
- Keep fruit on fire 10 minutes if the liquid is prone to boiling - turn off the fire. Wait for a small cooling and turn on the fire again.
- Add 2 cinnamon sticks and badyana asteris
- Dissolve the juice preferred amount of sugar and honey.
- Turn off the plate, pour into the juice cognac, cover the dishes with a lid. Give your drink for 10-15 minutes.
- After that, it should be strain from fruit before use.
Mulled wine with the addition of large quantities of fruits and spices
Alcoholic Mulled wine recipes with cloves, cinnamon, ginger, pepper, nutmeg
You will need:
- Juice - 1 liter (any fruit or berry)
- Cognac - 100 ml. (can be replaced with vodka or rum)
- Honey - 3 tbsp. (Adjust the sweetness of the drink yourself, also adding sugar).
- Apple - 1 pc. (any sweet and sweet)
- Lemon - a few polek
- Ginger - 1 tsp. The grated fresh root (can be replaced with ground).
- Muscata - 1/3 tsp.
- Pepper fragrant - several peas
- Pepper black (sharp) - several peas
- Carnation - a few pieces.
- Cinnamon - 1-2 sticks
- Badyan - 1 star
Cooking:
- Juice is heated on the stove (at a minimum temperature).
- It should gradually pour all spices alternately: cinnamon, pepper, carnation, badyan, nutmeg.
- Add ginger and lemon, put the apple sliced \u200b\u200bslices.
- Dissolve honey and preferred sugar
- Before juice starts to boil (it is impossible to bring it to a boil), pour 100 ml of brandy or rum, cover with a lid.
- The drink should be forced 5-10 minutes before use.
Delicious winter drink with strong alcohol
Mulled wine - Alcoholic recipe with honey
You will need:
- Juice - 1 liter (any of the above)
- Cognac or dark rum - 100 ml.
- Lemon - a few polek
- Honey - 5 tbsp. (Drink sweetness Adjust yourself).
- Cinnamon - 1-2 sticks (can be replaced by the hammeriness to taste).
- Ginger - 1-1.5 cl. Terrible fresh root
- Vanilla - chipotch
Cooking:
- Heat Sok.
- Lower in the liquid of cinnamon sticks and lemon slices
- Add ginger and vanilla
- Do not bring to a boil fluid, it should go to the state of the staging, but do not boil!
- Turn off the gas, pour the cognac and cover the lid
- Give a drink before use 10 minutes
Delicious recipes of "warming" drinks
Mulled wine alcoholic christmas: Is it possible to pregnant?
Alcohol Mulled wine is not the best drink for women in position. A high percentage of alcohols can adversely affect the health of a pregnant woman. That is why you should pay attention to other recipes. non-alcoholic mulled wine and mulled wine with minimal content of dry wine.