How to cook meat, fish, vegetable and lean pudding in a slow cooker and microwave?

For many of us, pudding is a sweet dessert. But, initially this dish was not sweet. Most often, it was prepared from the residues of food, so as not to throw them away.

The initial ingredients of puddings were meat and fish residues. They were mixed with fat and prepared a semblance of sausages. Unless their diameter was several times larger than usual. That is why the word "pudding" is translated from English as a fat man.

Meat pudding

This dish is prepared very easily. Its main ingredients are boiled meat, eggs, bread and milk. In England, a country where meat pudding was invented, this dish was very popular.

Classic meat pudding is a prototype of the famous French paste. Initially, such a dish was made quite fresh. But, when spices became available not only to wealthy families, the recipe for meat puddings has become very diverse.

Today, such puddings are prepared from various meat: beef, pork, poultry meat, fish and seafood

Unlike those puddings that were prepared two centuries ago, modern dishes have practically no fat in their composition and therefore relate to dietary dishes.

Beef pudding

1. Boil the beef clipping (300 g) with spices
2. Cut boiled meat into pieces and passes through a meat grinder
3. We soften yesterday's bread (120 g) in milk (100 ml) and squeeze it
4. Mix the meat with bread missing through a meat grinder
5. Add the yolks to the resulting mass (3 pcs.) And mix
6. Cool protein (3 pcs.) Beat with salt
7. Carefully bring the protein to the minced meat
8. If it is dry at the same time, you can add milk
9. We lay the mass in a pre -lubricated shape
10. Lubricate the surface of the future pudding with oil
11. Bake for 20 minutes at a temperature of 200 degrees

Beef pudding is served as a separate dish or together with a side dish. This dish can be eaten for breakfast or dinner. Even children who are not enthusiastic about such dishes will like such meat pudding.

Interesting: the largest pudding was cooked in two days in Austria in 1996. It required 1.5 tons of beef liver, 600 kg of bread, 200 kg of flour and 180 kg of fat.

Pudding in German (white)

In German cuisine there is also a very similar to traditional English pudding dish

For example, what is presented below.

1. Boil in slightly salted water lung (100 g) and heart (100 g)
2. When they become soft finely chop
3. Grind the onion (4 pcs.) And fry it in vegetable oil
4. Add the chopped lyrer to the onion and mix well
5. Beat the yolks (6 pcs.), Salt, pepper and make crushed spicy herbs (to taste)
6. Mix the minced meat and yolks
7. We dilute the resulting mass of 30%nursing (1.5 cups)
8. Peel the pork intestines (1.5 kg) and fill them with mass
9. We tie on both sides and send in boiling water
10. Cook until cooked and send to a cold place

This German pudding is used in warm form. Therefore, before serving on the table, it needs to be warmed up.

Pudding from ham and potatoes

The ham is tasty in itself. But, from it you can prepare a delicious pudding. It is especially good because for its preparation you can use the remains of a meat delicacy.

1. Grind Dobela oil (100 g)
2. Beat eggs (3 pcs.) And yolks (3 pcs.) Until homogeneous mass
3. Boil potatoes (600 g)
4. Grind the ham (200 g) and connect it with potatoes and egg mass
5. Lubricate the baking dish and put the prepared mass in it
6. We bake at a temperature of 180 degrees until cooked

After extracting such a pudding from the oven, it can be sprinkled with grated cheese, pour hot oil or decorated with herbs.

Fish pudding

Pudding from fish is no less delicate and tasty than meat pudding

Most of these fish dishes are prepared as follows. File fillet and soaked bread are passed through a meat grinder. In this mass, yolks, pepper, salt, spices and sour cream are added. After that, the pudding is baked, cut into portions and served to the table.

1. We clean from bones and wash any fish (1.5 kg)
2. We pass the meat through a meat grinder
3. Add white bread soaked in milk (100 g) without crust
4. Add yolks (3 pcs.), Salt and pepper
5. Mix and dilute with cream or milk (1 cup) if the mass is too thick
6. Beat the proteins (3 pcs.) And slowly bring them to the fish minced meat
7. Lubricate the walls with oil and the bottom of the baking shape
8. We put the minced meat in it so that its volume does not exceed half of the form
9. Cut a circle with a diameter of a little less diameter of the shape from baking paper
10. Lubricate it with oil and lay it on pudding
11. Boil water in a larger pan and place a form with minced meat in it
12. Periodically you need to add water that will quickly evaporate
13. When the pudding moves away from the walls of the form, he will be ready

Pudding in Hebrew

In Jewish cuisine, fish dishes are also very popular. There is a dish in this gastronomic culture that is very similar to pudding.

1. Boil the pike (it can be replaced with pike perch or beluga)
2. Cool, remove the bones and cut into pieces (800 g)
3. Cut from white bread (100 g) crusts and soak it in milk or broth
4. In pieces of meat of fish we add oil (100 g) and rub up the kind
5. We add eggs (2 pcs.), Salt, nutmeg (1/2 pcs.), Store almonds (200 g) and soaked bread
6. Lubricate the baking dish with oil and sprinkle with breadcrumbs (2 tbsp.
7. We lay the fish mass and pour rum (1 glass)
8. We bake and serve with anchovies sauce or sardin

Chicken pudding

Poultry pudding is also a great dietary dish

The principle of preparing such a pudding is similar to the preparation of meat and fish puddings.

1. Boil chicken fillet (500 g) or turkey until cooked
2. Twist the finished meat in a meat grinder
3. Add the crumb of white bread (2 slices), soaked in milk
4. Add yolks (4 pcs.) And nutmeg and other spices
5. Beat proteins (4 pcs.) And gently bring it to the minced meat
6. Mix the mass until smooth
7. Lubricate the baking dish with oil and put the prepared mass in it
8. We bake in the oven until cooked

We cook the sauce:

1. Mix the oil (2 tbsp. Spoons) with flour (2 tbsp. Spoons) and heat on the stove
2. We make chicken broth (2 cups), mix and bring to a boil
3. Bring the yolks (2 pcs.) And cook on low heat for 1 minute
4. Солим, перчим, добавляем лимонный сок (1 ст. ложка) и вносим зелень

We cut the pudding into portions and water the cooked sauce.

Пудинг из яиц

Яичные пудинги конечно не так популярны, как блюда, представленные выше

Но и ими можно периодически радовать своих родственников и друзей.

1. Растираем желтки (6 шт.) с солью
2. Постепенно добавляем к ним сметану (500 г) и муку (350 г)
3. Взбиваем белки (6 шт.) и аккуратно вносим в яично-мучную массу
4. Добавляем тертый сыр (250 г), и все аккуратно перемешиваем
5. The bottom of the pots lay out with baking paper and coat it and the walls with butter
6. Sprinkle with breadcrumbs and pour the mass
7. Close with a lid and cook for about 2 hours for a couple
8. Passing the table to melt the oil and pour pudding

Potato pudding

Another popular ingredient that is often used to make pudding - potatoes. Such pudding is prepared very simple and, most importantly, quickly. It can be used as a side dish for a bird, or can be stuffed with meat and used as a finished dish.

1. Boil potatoes and wipe through a sieve (1.5 cups)
2. Add some milk to it and rub the yolks (7 pcs) with sugar (4 tbsp.
3. Mix the ingredients and add hot oil (1.5 tbsp. Spoons), crushed cinnamon (1.5 tbsp. Spoons) and whipped proteins (7 pcs.)
4. Lubricate the baking dish with oil and pour with crackers
5. We put the mass in it and put in the oven for 15 minutes
6. Before serving to the table, we lick with butter and decorate with herbs and mushrooms

Lenten pudding

You can diversify the lean menu with the help of the presented pudding below

It can be consumed as a full breakfast or as a light dinner. In addition, it can be included in the diet of your child.

1. Rinse the rice (1 cup) and throw it to a colander
2. Boil water, salt it and add rice
3. Stiring, bring rice to a boil
4. Reduce fire and cook until half-and-and
5. Separately, cook sweet oatmeal (1/2 cup) on water
6. We pour raisins with boiling water and leave to swell for 15 minutes
7. Mix rice, oatmeal, raisins (water must be pre -drained), cinnamon and centers
8. Mix and send to bake in the oven, heated to 160 degrees for 15 minutes
9. Cut into portions before serving and pour jam or jam

The amount of raisins, cinnamon and centers is determined to taste.

Pumpkin pudding

The benefits of pumpkin are huge. But, not everyone loves her to eat her juicy pulp. But puddings from pumpkin is a completely different matter. Such a dessert will appeal to children and their parents. Pumpkin pudding is a great dish for children's breakfast or afternoon snack.

1. We cut the pumpkin pulp (300 g) into small pieces and place them in a pot of milk (100 ml)
2. Cook until completely softened by pumpkin pulp (about 20 minutes)
3. We wipe the pumpkin with milk in which it was cooked through a sieve or puree using a blender
4. Add granulated sugar (1 tsp), semolina (1 tbsp. Spoon) and salt (1/4 teaspoon) to the resulting mass
5. Mix until smooth and bring to a boil
6. Reduce the fire by a minimum and cook for 15 minutes
7. Separate the yolk from the protein and add it to the cooled mass
8. Rub thoroughly and bring the mass to uniformity
9. Beat the protein with a whisk and carefully connect with the pumpkin mass movements from the bottom-up
10. Lubricate the baking molds with oil and wake up with a manku
11. We heat the oven to 190 degrees and bake the pudding for about 35 minutes
12. Ready pudding must be cooled and served to the table with warm

Ginger pudding

The taste of ginger is difficult to confuse with the tastes of other products

In addition, the benefits of a ginger root are not refuted even by official medicine. Try to prepare ginger pudding and help your body cope with daily load with ginger.

1. Separate the yolks (4 pcs.) From proteins
2. Knocked down the yolks with sugar (4 tbsp.
3. Add to them the zest of the halves of lemon, ground ginger (1/2 teaspoon) and lemon juice (to taste)
4. Mix everything thoroughly
5. Beat the proteins and add them to the previously prepared mixture
6. Add potato starch (5 tbsps of spoons) to it, and mix everything thoroughly
7. Lubricate the baking dish and place a pudding mass in it
8. Cook for steam or water bath for about 40 minutes
9. We extract pudding on a dish and decorate with a fruit cut

Ginger pudding is served to the table with syrup or honey.

Carrot pudding

Very tasty pudding can be made from carrots and cottage cheese

In addition to its original taste, such pudding, as well as most dishes on this page, is obvious to the benefit. Cottage cheese is the main source of calcium for the human body, and the carrots of beta-carotene. Substances from which our body synthesizes vitamin A.

1. We clean the carrots (500 g) of the skin and rub on a coarse grater
2. Put it in a pan and simmer with butter until soft
3. Rice (1 cup) is washed under running water and cook in milk (1 cup)
4. Mix cottage cheese (200 g) with yolks (3 pcs.) And sugar (4 tbsp. Spoons)
5. Add stewed carrots, rice porridge and mix until smooth
6. Beat proteins (3 pcs.) Into a strong foam and enter into the curd mass
7. Lubricate the baking dish with oil and sprinkle with crackers
8. We spread the curd mass in the mold and put several cubes of butter on top
9. We bake in the oven until cooked

Bread pudding

Great dessert can be prepared from bread residues

If you are used to making crackers from the remnants of bread, then try to change this order of things and make a delicious pudding out of them.

We turn on the oven up to 180 degrees

1. Tearing old slices of bread (6 pcs.) Into small pieces
2. Lubricate the baking sheet with fat and put chopped bread there there
3. Spearf the butter (30 g) and evenly water the bread on top
4. Sprinkle it with raisins (80 g), chopped nuts or finely cut fresh fruits
5. Beat eggs (3 pcs.) And add milk (375 ml), cinnamon (2 g), vanilla (5 ml) and sugar (100 g)
6. Add orange to the resulting mass (can be replaced with ¼ cup rum)
7. Add cream (100 ml) and mix everything thoroughly
8. The prepared sauce needs to be poured with bread and mix if necessary
9. So that bread is so faster to soak with the help of a fork to crush it
10. Let the bread absorb the fragrances necessary for the taste of future pudding
11. You can put a baking sheet (if it fits) in the refrigerator for 1 hour
12. Then we bake the dish in the preheated oven (180) about 45 minutes
13. Cut into pieces, water with whipped cream and serve to the table

Oatmeal pudding

Many of us love oatmeal for breakfast

But, you can diversify your diet without changing the taste addictions. Try cooking oatmeal.

1. Pour milk (300 ml) into a small saucepan, add sugar (4 tbsp. Tablespoons), butter (1 tbsp. Spoon) and oatmeal (100 g)
2. Cook porridge until cooked
3. Separate proteins (3 pcs.) From the yolks and beat them to steep peaks
4. Когда овсяная каша остынет в нее нужно добавить желтки и тщательно перемешать
5. Then you need to gently make whipped proteins
6. Mix and place the prepared mass according to the greased forms for baking
7. We place the oven preheated to 170 degrees and bake for 20 minutes

Itapoa - pudding from crabs

Brazil also has its own pudding

It is called "Itapoa" and is prepared from delicate meat of crabs and crayfish. Pudding from these seafood is very tasty and nutritious. But, like all puddings, it is very simple.

1. Mix potato starch (1/2 cup) and hot milk (1 cup)
2. Gleat white bread through a sieve (1 piece)
3. Add yolks (2 pcs.) And salt to the crushed bread
4. After the milk mass cools, pour it into bread with an egg
5. Crab meat (300 g) stew with tomato (1 pc.) And spices
6. We add to the main mass
7. Beat proteins (2 pcs.) With a pinch of salt and carefully mix with the bulk
8. We season with spices to taste and put in a lubricated baking dish
9. Bake at an average temperature for about 15 minutes
10. We cut the finished pudding into portions and decorate with tomatoes and slices of crab

This hearty pudding can be eaten on your own or served with a rice side dish or green salad.

How to make a delicious pudding tasty: tips

Lyudmila. I love puddings very much. These are not sweet. My family is not very fond of porridge, and I adore them, so they found an alternative. We cook semolina, rice and oat puddings. Sometimes I add custard. Very much children like it.

Olga. And I love curd puddings. I cook them in the microwave. I just add semolina to cottage cheese, an egg, a drop of lemon juice and that's it.

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