Как приготовить форшмак из селедки? Приготовление форшмака из селедки: по-еврейски, по одесски, от Юлии Высоцкой

Форшмак это одно из традиционных блюд еврейской кухни. Первоначально его готовили из творога, мяса курицы (или свинины) и грибов. Но, такой традиционный рецепт этого блюда уже настолько забылся, что форшмак все ассоциируют только селедкой.

• Это блюдо можно отнести к закускам. Даже название «форшмак» переводится с немецкого как «предвкусие». Если это блюдо готовится из сельди, то его чаще употребляют в пищу в холодном виде. А вот в некоторых регионах Германии, до сих пор готовят это блюдо из рубленного мяса, и подают к столу в горячем виде
• В классическом форшмаке вместе с селедкой используют такие ингредиенты как: яблоки, яйца, лук и сливочное масло. Продукты измельчают и смешивают друг с другом. Блюдо становится похожим на паштет и рыбный салат одновременно
• Такой «селедочный паштет» можно намазывать на небольшие тосты из черного хлеба. Впрочем, его можно использовать и как основное блюдо, подавая к столу с картофельным гарниром

Как приготовить форшмак из селедки классический?

Классический рецепт этого блюда очень прост в приготовлении

Форшмак трудно назвать изысканным блюдом, но все же, некая изюминка в нем есть. Наверное, это неповторимое сочетание кислого яблока и соленной селедки.

Для приготовления этой закуски нужно небольшое количество продуктов:

• одна селедка (или 2 небольших рыбки)
• яйца отварные (4 шт.)
• крупная луковица
• яблоки (лучше с выраженной кислинкой) (2 шт.)
• сливочное масло (100 г)

Secret: In order for Forshmak to be truly tasty, it is necessary to make the herring occupied only a third of the total number of ingredients. If you use this product more than you need, the delayed taste will throw the taste of all other ingredients and it will not be possible to achieve the desired effect.

In order to remove an excess salt from a salt herce to remove it in the milk. Enough for 30 minutes of finding the fillet of this fish in milk.

While the herring is soaked in milk you need to clean the boiled eggs from the shell. Apples and onions cut into slices. We skip these ingredients through the meat grinder.

After that, we do the same and with an exposed herring. We add softened oil (it can also be skipped through a meat grinder). And mix all the ingredients.

SECRET. When mixed through the meat grinder, products do not need to try to achieve a homogeneous consistency. The whole secret of this dish in the feeling of pieces. But you need to achieve airiness. For this, you can take a mixer mass.

The minced thus obtained should be sent to the refrigerator for some time. When it reaches the required Formak temperature can be served to the table. It must be put on the portion dish and decorate with greens and fresh cucumbers.

How to cook Forshmak from the herring in Odessa?

Probably, everyone who was in Odessa tried traditional for the kitchen of this unique city dish

• Forshmak in Odessa can be eaten by smearing it on slices of black bread. But, well, the taste of this dish is well revealed if instead of bread use boiled potatoes
• For Odessa Forschmak, the weakly saline herring will fit the best way. But even if you managed to buy a fish of such an ambulance, this does not mean that soaking in milk needs to be skipped. Even weakly salted herring needs it.
• Boil eggs. We separate the herring: cut off your head and tail. Remove the insides, bones and skirt
• Clean the apples from the peel, middle and seeds. Onions purify from husks and mine. We remove the shell in the boiled boiled eggs
• Start the cooking of minced meat. We skip through the meat grinder fish and onions. Eggs and apples are better to grate on a shallow grater. Melt salt, pour into mince and mix all the ingredients
• To give this dish of the spicy taste in it you can add garlic. Decorate greens and feed on the table

Forshmak from Julia Vysotskaya

• Clean and boil potatoes (1.5 kg). When it is ready to add butter (100 g) and several pinch of sea salt. Making puree
• Boil eggs (2 pcs.) To Cool. Finely crumbled onions (1 pc.), Apple (1 pc.) And a large herring (1 pc.). We add Dijon mustard (1 tbsp. Spoon), olive oil (1 tbsp. Spoons) and pomegranate juice (4 tbsp. Spoons). Perchym and mix all the ingredients except potato mashed potatoes to homogeneous mass
• At the bottom and walls of the baking form, we lay potato mashed potatoes. We lay the stuffing and on top we hide it with another layer of potato mashed potatoes. Top puffed with cheese
• Heat the oven to 180 degrees and put the form in it

We bake about half an hour and apply to the table in a hot

How to make srsham from herring with butter?

• The famous specialist of Russian cooking William Pravyabkin called Forshmak with a characteristic dish for Jewish cuisine. In his famous "book about tasty and healthy food" he described this dish as a herded pate, which is preparing without heat treatment. Salted herring is pre-pulled out in milk or tea. Antonovskoe apple is added to the mince (one of the varieties of traditional sourness) and boiled eggs
• In the "Pokhlebkin" Forshmak yolks are overwhelmed on the grater, and the proteins are finely discouraged. Sugar, salt, vinegar and pepper are added to the egg part of this dish.
• After mixing the ingredients, the shaper attaches the shape of a truncated pyramid. For this purpose, a special form is used.
• In Jewish cuisine recipes for this dish a lot

Below will be presented a variety of baked Forsak

• Solim fillet of herring (600 g), pack it in flour and fry on both sides. Boil mushrooms (3-4 large). Fresh tomatoes (2 pcs.) And onions (3 pcs.) Fry until soft. Rubym mushrooms and also fry
• We skip all the ingredients through the meat grinder. We add to the minced wheat flour sauce (1 tbsp. Spoon), sour cream (1 tbsp. Spoon) and mushroom broth (1 tbsp. Spoon). Add raw yolks (2 pcs.), Ground pepper and salt
• We whipitate proteins (2 pcs.) And add to the rest. Mix mince. We do it so that it becomes air thanks to the proteins. We shift the mass into the form for baking, lubricate the sour cream (3 tbsp. Spoons) and baked in the oven (180 degrees)
• Baked Forshmak lay out on the dish, cut on portions and water melted oil (3 - 4 tbsp. Spoons)

How to cook Forshmak from herring with carrots?

Herring in this dish can be mixed with various ingredients. In traditional herring minced, you can add apples, eggs, onions, white bread, fused cheese, greens, crumbs, potatoes, butter and of course carrots. With this ingredient, you can give a pale-gray minced color a special blush.

Boil eggs (2 pcs.) And middle carrot (1 pc.). We mix them in a blender. We add herring (single large fish fillet) and softened oil (100 g) and mix again. We serve to the table decorating a dish with greens, green onions and a steady yolk.

How to prepare Forshmak from herring with melted cheese?

Varieties of this snack great set

• The following will be represented by the form making with melted cheese. Thanks to this product, the paste is very gentle and satisfying. Such Forsk can be used as snacks at work.
• Clean and rub the carrots (1 pc.) On fine grater. We do the same with melted cheese (2 cheese without additives). By the way, instead of grater, these products can be mixed in a blender
• Fille herring (1 pc.) We skip through the meat grinder. We mix it with carrots, melted cheese and softened butter (100 g). Add small green greens into the mince. Mix to the state of the paste. Snack ready
• Store Formian from the melted cheese is best in the refrigerator in a tightly closed jar. Such a snack can be smeared on bread, crackers or loaves

How to cook Formian from herring with an apple?

• Passion in our country with this dish of Jewish cuisine began during the shortage. Many hostesses with the help of such a dish wanted to surprise guests not so much with the original taste, how much the opportunity to use a salty herring, delivering it to get acquainted from under the floors
• To prepare such a snack with an apple, you need to take a large herring. When cleaning it from the tail, head, internships and bones, 250 g fillets should turn out
• Boil eggs (5 pcs.) Drink. Calm tree fillet cut. Apple (1 pc.) Clean the peel, seeds and the middle. We cut on slices. Eggs clean from the shell and cut into several parts. Oil (100 g) Cut with large cubes. Make the same with a bow (small head)
• Prepared ingredients twist through the meat grinder. Mix, lay out on the dish and decorate a finely chopped onion, greens or chopped on a grater with a yolk

How to cook Formian from herring through a blender?

Fundamental differences in the preparation of this dish with the help of a blender

• The only thing that needs to be taken into account is that when using this kitchen appliance, the ingredients of Formmak can not be very chopped. The blender will cope even with large slices
• Clean the apple (1 pc.) From the skins and seeds. Cut into 4 parts. Eggs (2 pcs.) Drive the screw, clean from the shell. Selenki (400 g) cut off the tail and head. Cleaning from the internships. Icra and milk can be left. Remove large bones
• Cut the Baton (200 g) and soaked it in milk. Boil carrots (1 pc.) And clean it from the skin. We cut into several parts. Cut onions (2 pcs.). We place all the ingredients (except bread) in a blender and mix
• We add bread, butter (100 g) and mix all again. Put in the dish and decorate

How to cook forrsak without a herring?

In Eastern Prussia, where this culinary masterpiece originated on legend and originated, Forshmak was prepared from chicken meat

And then, when this dish fell into the Jewish community of Austria-Hungary, instead of the chicken began to use herring.

• Boil chicken meat (1 thigh) and potatoes. Finely cut down onions (half of the head) and fry it on the creamy oil. Ready potatoes (1 pc.) Davim for a fork and send to Luka. Fry 2 minutes
• Add flour in puree (1 tbsp. Spoon), mix and fry for a few more minutes. Add sour cream (1 tbsp. Spoon) and butter (1 tbsp. Spoon). Mix to homogeneity
• Ready chicken meat cleaning from bones and leather. Grind your hands into small pieces. We post all products in the blender and mix. Add yolk, pepper and salt. Mix to consistency pasta
• Separately whipped by a mixer protein. When it comes to the state of solid peaks, add a mass obtained in a blender and gently mix
• Lubricate the shape for baking with oil, lay out the mass and bake in the oven. Before laying in the oven, from above to such Forsaka, you can add grate with cheese

Forshmak: Secrets of preparation of legendary snacks

This traditional snack is best prepared from a low-headed herring.

• But, if you purchased too salty fish, extra salt can be removed with milk. Also for this purpose you can use tea. Best green
• In order for the dish with a tasty and enjoyable to prepare it need it from a solid herring, and not already sliced \u200b\u200binto parts
• For the preparation of Forschmaka in the form of a pawte is a blender. But, if you want small pieces in the snack, prepare it using a meat grinder
• You can use this dish and for the festive table. To do this, lay out Forshmak on tartlets and decorate greens, olives or cheese. It will be very beautiful to look such a snack decorated with grenade grains
• Also for the holiday table you can submit this dish in the form of small sandwiches - canapes. To do this, you need to fry pieces of bread and put this snack on them. From above such canapes can be decorated with a sliced \u200b\u200bof fresh cucumber or a thin satellite of herring

Calorie Formian from herring

The caloric content of this dish depends on which ingredients it includes. Below is this indicator for the traditional composition of the ingredients:

Tips and reviews

Kseniya. I do not put eggs. So the product is preserved longer. It combines well with herring - Yantar cheese. It turns out a hearty snack. Always take her to work with me. I close in the jar and in the refrigerator. For snack the most.

Olga. And I did not know what Forshmak is. Although I made a stuffing for rolls for such a recipe. It turned out very tasty.

Video: Forshmak from Seared (herring) - how to cook a snack in Jewish