How to cook shrimp in the microwave, slow cooker? How and how much time to cook frozen, fresh, peeled and uncleaned shrimp after boiling?

Shrimps are sold today in all grocery stores. The meat of these crustaceans is not only very tasty, but also has a high nutritional value. Shrimp are used in human food for a very long time. But, several more decades ago, only the elect them could afford them. This product was attributed to miraculous possibilities. Especially to increase male power. And there is a share of truth in this. But, in order for the shrimp to keep more useful compounds, they must be prepared correctly. In this article we will tell you how to do it correctly.

What shrimp is better to buy?

In our country, these crustaceans are imported from South Asia, Brazil, Denmark, Norway and other countries. Shrimp of the southern seas have a large size, but lower nutritional and taste qualities. The meat of small crustacean northern seas contains more vitamins and other useful compounds.

In large supermarkets, shrimp can be bought in fresh (chilled), frozen and canned form. Since this is a perishable product, most often we buy it frozen. The most useful are freshly frozen shrimp. But, more often in the refrigerator chambers of grocery stores, pre -boiled and frozen shrimp are contained.

Such shrimp lose part of their benefits, but can be stored longer. And the price of such a product is less.

Shrimp the product is dietary.

Their calorie content: 90 kcal per 100 grams of meat.

When choosing shrimp, it is important to inspect the packaging and find the date of production of this product. Compare it with the expiration date. It is believed that the most useful and tasty shrimp should be produced in the winter.

Inspect the insides of the package. If snow is visible along with shrimp in it, then most likely the shrimp were defrosted. And this means that the quality of such a product, after such actions, has sharply decreased. You need to refuse their purchase.

If shrimp is bought by weight, look at these crustaceans. Ice glaze should cover them in one layer.

Do I need to defrost the shrimp before cooking?

There are two opinions regarding whether it is worthwhile to defrost the shrimp. Someone does this, others throw the contents of the package with these crustaceans immediately in boiling water. Since you can’t unequivocally answer this question, try to prepare these useful crustaceans with both ways.

Method 1 (without preliminary defrosting): Boil water and add salt there. For taste, you can add several peas of pepper. Pour the contents of the bag into a pan with boiling water. Stiring, wait for the second boiling and cook for 3-5 minutes after it (for already boiled shrimp) and 8-10 minutes for freshly frozen).

Method 2 (with defrosting): Place the shrimp in a colander and rinse them under a stream of warm water. It will not only help to quickly defrost the crustaceans, but also wash away garbage from them (broken antennae, pieces of shells, etc.). We heat the water (its volume should be 2 times the volume of shrimp), add salt and bring to a boil. We immerse the shrimp in boiling water and cook as in the first recipe. Serve shrimp to the table, you can be seasoned with vegetable oil and lemon juice.

How to cook fresh shrimp after boiling?

Fresh shrimp boil after boiling 2-2.5 minutes

Properly cooked meat should melt in the mouth, and not be like a “rubber”.

Mimosa salad with shrimp and potatoes

1. Boil the shrimp (250 g) in the above way
2. We do the same with eggs (5 pcs.) And potatoes (2 pcs.)
3. We clean the shrimp and cut into small parts
4. Gleat potatoes and protein using a coarse grater
5. Also large three cheese (100 g) and apple (1 pc.)
6. Carrots (1 pc.) And yolk three on a fine grater
7. We lay out the ingredients of the salad in layers
8. First shrimp, then protein, potatoes, cheese, apple, carrots and yolk
9. Between each layer, add mayonnaise

How much to cook frozen peeled shrimp?

There is no fundamental difference in the time of cooking frozen peeled shrimp. But, it is important not to overdo it with salt. It needs less than when cooking unpeeled shrimp. And with other spices you need to be careful.

Couscous with vegetables and shrimp

1. Clean carrots (2 pcs.) And cut into small cubes
2. Tsukini (1 pc.) We also grind, the pulp of the core must be removed
3. Boil carrots with peas (150 g), then add tsukini
4. Shrimp (150 g) boil in slightly salted water
5. Boil water (100 ml), add a broth cube and orange zest to it
6. Когда вода закипит засыпаем кускус (100 г) и опять доводим до кипения
7. Let the croup brew for 10 minutes under the lid
8. Mix vegetables with shrimp and a piece
9. We fill the dish with wine vinegar (20 ml) and olive oil (3 tbsp. Spoons)
10. Salt and pepper to taste

You can serve this dish to the table both warm and cold

How much to cook royal shrimp?

Most often, the royal shrimp is sold in a store in boiled-minced form.

And less often, those who froze raw. If the shrimp are painted in bright pink, then they have already been subjected to heat treatment. So, you need to cook less. The shrimp of gray-green color was frozen raw.

Bright pink shrimp should be cooked no more than 5 minutes after boiling water. Dark green royal shrimp boil for about 8 minutes.

Salad with royal shrimp, squid and pear

1. Clean carrots (1 pc), clean it and cut into cubes
2. Clean the pear (1 pc.) From the skin and cut into small cubes
3. So that the pear does not darken with spray with lemon juice
4. Calmes (3 pcs.) We bring to a boil, wait 10 seconds and remove from boiling water
5. We pour them with cold water and clean them of insides and a chitin plate
6. Rinse and cut into strips
7. Boil the eggs (3 pcs.) Screwed and separate the proteins from the yolks
8. Rub the proteins on a coarse grater, and the yolks on a fine
9. Finely cut the greens of onions (6 stems)
10. In the salad bowl we put half the squid and green onions
11. Then carrots, mayonnaise, crushed salty cucumber (1 pc.), Protein and yolk
12. Shrimp (12 pcs.) We spread on the sides
13. You can decorate the salad with red caviar and lemon slices

How to cook green shrimp?

Fresh -frozen

Green shrimp goes very well with tomato sauce and capers. It will not be difficult to prepare such a snack.

1. Clean the onion (1 pc.) And garlic (1 clove) and chop finely
2. Clean tomatoes (500 g) and cut into cubes
3. We heat olive oil in a pan (2 tbsp.
4. Stew garlic with onions, then add tomatoes and tomato paste (1 tbsp. Spoon)
5. Add pepper and garlic to the sauce
6. We season the shrimp (750 g), roll them in flour (3 tbsp. We fry them in clean olive oil
7. Stew chopped parsley (2 tbsp. Spoons) in butter
8. Sprinkle shrimp with capers (2 tbsp. Spoons) and chopped pickled cucumber
9. Water tomato sauce, butter and lemon juice

How to cook frozen tiger shrimp?

Tiger shrimp have the largest size

They reach a length of 20-35 cm. These mammals got their name because of the black stripes on the shell that simulate the coloring of the tiger. This type of shrimp is very popular thanks to delicious juicy meat.

Boiled tiger shrimp

Cooking the main way to prepare such shrimp. In order for raw shrimp to achieve readiness to boil them for 7-10 minutes. You do not need to cook longer, since the meat of these crustaceans will become hard. Boiled-milled tiger shrimp prepare half as much. They cook just like all other shrimp.

Tiger shrimp salad

1. We put grapes without bones into a blender bowl (10 berries)
2. Add sweet mustard (1 tbsp. Spoon), olive oil (1/5 cup), juice of one lemon and chopped mint (1 branch)
3. Mix the ingredients into a homogeneous mass
4. Boil water in a pan, salt and spread tiger shrimp (500 g)
5. Washed grapes (300 g) dry and cut each berry into 2 halves
6. Cut the pulp of melons (500 g) with small cubes
7. Mix grapes, melon and finished peeled shrimp in a bowl
8. Water the salad with sauce and mix well
9. Put the salad in a dish and decorate with herbs

How to cook the Azov shrimp?

Azov shrimp is not as tasty as ocean. And the size of these crustaceans differs from those that are sold in supermarkets. But they can also be prepared very tasty. Especially if you use white wine in the preparation of such shrimp.

1. Warm olive oil (2 teaspoon) in a deep pan
2. Put on the slices of a bowl of tears there (1 stalk) there)
3. When the onion becomes soft, pour dry white wine (1/2 cup) and pre -cooked chicken broth (1.5 cups)
4. We bring the liquid to a boil and pour the peeled shrimp (600 g)
5. Cooking on medium heat for 4-5 minutes
6. With a holy, we shift the shrimp into a bowl and cover with a lid
7. Mix margarine (1 tbsp. Spoon), orange zest, black and Kayen pepper
8. Water the shrimp sauce and decorate with herbs

How to cook Argentine shrimp?

Red deep -sea shrimp, in our country they call Argentinean

Such crustaceans are famous not only for their size, but also with useful compounds. Since such shrimp live at great depths, they can not be grown in artificial farms. Therefore, in stores only shrimp caught in the wild are sold, the composition of the meat of which includes more compounds useful for humans.

Argentinean shrimp in ginger-scores

1. We defrost the shrimp (20 pcs.), Rinse them and separate the heads
2. Cut the carcasses along the back with scissors and remove the back of the spinal vessel
3. We leave the shell in place
4. Mix grated ginger root (4 tablespoons), chopped garlic (5 cloves), olive oil (4 tbsp. Spoons) and soy sauce (50 ml)
5. Causage form is covered with foil
6. The oven is heated to 200 degrees
7. Gently, with the help of a spoon, pour the sauce into the place where the spinal vessel was removed
8. Put the shrimp in the shape and pour the residue of the sauce
9. Bake in the oven for 15-2 minutes

The shrimp prepared in this way is ideally suited as a side dish of boiled rice or cabbage broccoli.

Grill Argentinean shrimp

1. We defrost the shrimp, rinse and separate the heads
2. We remove the spinal vessel, as in the previous recipe
3. Mix the zest of lemon, olive oil, oregano and chili pepper
4. Add salt and make the sauce homogeneous
5. Pour the shrimp with marinade and send it to the refrigerator for 2 hours
6. Remove the shrimp from the refrigerator and wipe each paper towel
7. Lay out on the grill and prepare until the deformation of the shell
8. We turn over to the second side and bring to readiness
9. Before serving to the table, spray with lemon juice

How to cook shrimp for beer?

Shrimp are ideal for a fenced drink popular worldwide

Probably, every beer lover tried as a snack of these small crustaceans and was pleased with their taste. We already wrote about how to cook shrimp correctly above. But, try preparing this product in an original way. Namely, in beer.

Simple recipe

1. Pour the shrimp (1 kg) into the pan
2. Salt, pepper, add chopped dill (1 bunch) and coriander seeds
3. Pour dark beer (1.5 liters) and leave to infuse for 2 hours
4. Put the pan on the stove and bring the shrimp to a boil
5. Immediately turn off the fire and remove the future snack
6. Leave the shrimp in the pan for 10 minutes to cool
7. We transfer to a plate and serve to the table

In soy sauce

1. We defrost the shrimp (1.5 kg) and cook in the traditional way in salt water
2. You can add dill for taste
3. We throw off the finished shrimp on a colander
4. Garlic (1 head) with red pepper fry in a cauldron in vegetable oil
5. Add the finished shrimp to the garlic, pour soy sauce (100 g) and cook on low heat for 10 minutes

We steam steam

1. We heat up beer (1 cup) to room temperature
2. Garlic cloves (4 pcs.) Cut into 2 parts
3. In the bowl for rice we place unpeeled shrimp (35 pcs.), Garlic and Kayen pepper (1/2 teaspoon)
4. Add pickled vegetables (to taste) and pour the juice of one lemon
5. Pour everything with beer and put the bowl in a double boiler
6. Fill the tank with water and turn on for 10 minutes
7. Mix the shrimp and set the steamer timer for another 10-12 minutes
8. We put the finished pink -colored shrimp on a plate and decorate the lemon slices

How to cook shrimp in a slow cooker?

There are a lot of recipes and methods of cooking shrimp. Today, these delicious and healthy crustaceans can be prepared in a slow cooker. This representative of small kitchen technology will not only help to achieve the original taste of shrimp, but will also make them more useful. Probably everyone knows that products cooked in a slow cooker retain useful compounds more?

Simple recipe

1. We put the shrimp (300 g) in the multicooker bowl for steaming
2. In the main bowl we pour water (600 ml), add salt and spices to taste
3. Install the “welding” mode and cook for 10 minutes

Fried shrimp in a slow cooker

1. Pour olive oil into the multicooker bowl (4 tablespoons)
2. Cut the cloves of garlic into 2 parts and add to the bowl
3. Turn on the "baking" mode and cook for 3 minutes
4. Add peeled shrimp (400 g), pepper, salt, chopped greens (30 g) and cook for 20 minutes

Shrimp in batter in a slow cooker

1. For this recipe, it is best to take royal or tiger shrimp (15 pcs.)
2. Clean them of the shell and vein
3. Salt and spray with white wine
4. From flour (4 tbsp. Tablespoons), eggs and wine (20 g) we cook the batter
5. Salt add to taste
6. Add vegetable oil to the multicooker bowl and set the "baking" mode
7. We dip each shrimp in the batter and fry in preheated oil for 5-6 minutes
8. So that the glass is excessive oil lay out the shrimp on a paper towel

Shrimp in honey sauce

1. Pour olive oil into the multicooker bowl (3 tbsp. Spoons)
2. Grind the garlic (2 cloves) in a garlic -codel and add to the bowl
3. Clean ginger (30 g) of the skin and grind on grater
4. Add honey (1 tbsp. Spoon) and soy sauce (1 tbsp. Spoon)
5. Put the thawed royal shrimp (1 kg) in the bowl and simmer for 20 minutes

Creamy soup with shrimp in a slow cooker

1. Cut potatoes (150 g) with large cubes
2. Finely chop the onion (1 pc.), And cut the garlic (2 cloves) with thin strips
3. Large peeled shrimp (200 g) are divided into two parts, small ones can be prepared entirely
4. We lay out the ingredients in the bowl
5. Pour them with cream (500 ml) and add water (1 liter)
6. Put the butter (30 g) and turn on the "soup" mode and the timer for 60 minutes
7. Add chopped parsley and dill to the finished soup
8. Add the croutons of white bread and enjoy the taste

How to cook shrimp in the microwave?

You can cook shrimp in another popular kitchen device - microwave

SCHF will help to do it quickly and tasty. At the same time, the meat of these small crustaceans will only benefit from such heat treatment. The main thing is that when preparing shrimp in the microwave, this is correct to withstand time. If this product is left in the stove longer, then its meat will become rude and not so tasty.

We defrost the shrimp in the microwave

1. We spread shrimp (500 g) in one layer in a special heat -resistant dish
2. Put in a microwave and turn on the "Proprification" mode for 4-5 minutes
3. We leave for 2-3 minutes and consume as intended

Of course, this recipe is suitable only for finished and frozen shrimp.

Cook shrimp in the microwave

1. Pour the shrimp into the dish and cover with a lid with a hole output
2. Cooking 1.5-2 minutes at maximum power
3. Mix and cook for another 1-1.5 minutes
4. Ready shrimp should be pink and opaque

Shrimp for beer in the microwave

1. We defrost the shrimp in a glass pan
2. Pour beer, shrimp should be completely hidden by it
3. Add lemon juice (to taste)
4. Put the bay leaf, fragrant pepper and a twig of dill
5. Cover with a cap with a pair of pair
6. Cook for 5-7 minutes and drain beer
7. Bring to readiness for another 3-5 minutes

Grill shrimp in the microwave

1. Rinse large shrimp (300 g) under running water
2. We remove excess water with paper napkins
3. Mix butter (1 tbsp. Spoon) and mix it with lemon juice (1 tbsp. Spoon)
4. We let the garlic (1 clove) through the garlic press
5. Mix the ingredients for the sauce, add pepper and salt to taste
6. Coat each shrimp with sauce and lay them out on a high grill
7. Cooking "grill" 8-10 minutes in mode
8. We serve ready -made shrimp
9. You can boil rice as a side dish.

How to cook shrimp: tips and reviews

Kirill. And I love shrimp kebabs. I add lemon juice, ginger, olive oil, pepper to the marinade and hold for 10-15 minutes. Then I put on bamboo skewers and on the barbecue. It turns out very tasty.

Olga. I also really love these crustaceans. Not so long ago, a friend taught them to cook with spaghetti. Now "tortured" her with this dish.

Video. How to quickly and tasty cook shrimp at home?