How to dry apples for the winter in an electric dryer, oven, microwave, in the sun on a thread, in an air group? At what temperature to dry apples and how much?

The article will give a variety of ways of drying apples for the winter.

The content of the article

Dried apples are a great idea of \u200b\u200bharvesting for the winter. They can be used to prepare many goodies, and the benefits of this product will be very useful in winter, when a lack of vitamins.

Dried apples have almost all the same properties as fresh apples. Of these, excess fluid is removed
These dried fruits contain vitamins C, PP, group B, magnesium and potassium, pectin and a lot of fiber
Drying perfectly affect digestion and have a healing effect on the human body
Dried apples can be used to make compote, fruit tea, as an additive to sweet porridge (for example, oatmeal)
The only minus of dry apples is their increased calorie content compared to fresh apples. It is a little more than 200 kcal per 100 grams of product

Is it possible to dry unripe, green apples, white bulk?

The first stage on the way to drying is the choice of a product. It is better to choose apples not stolen, without abundance spoiled places
It is recommended to choose apples with a thin skin and a small core. Of these apples, larger and high -quality drying will be obtained
It is better to choose acidic varieties from varieties, since the taste of sweet apples after drying is lost. For example, varieties such as Antonovka and Aport are great for drying
White apples can also be dried. However, this is a variety of rapidly spoiling apples. Therefore, they need to be dried immediately after harvesting. The plus is that these are summer apples, you can dry them right in the sun
Even unripe or green apples are suitable for drying. Dry fruits from them are more acidic than from ripe fruits. Therefore, it is advisable to use them for the preparation of compotes

What apples are suitable for drying

At what temperature and how much to dry apples?

You can not dry apples at high temperature. Moreover, it is best to do this in several approaches
To begin with, apples should become soft and lethargic. To do this, you need a temperature of 50 degrees within an hour. If drying occurs in the sun, then time increases
Then the temperature can be increased and moisture will begin to leave pieces of fruit. 70 degrees will be enough
At the last stage, you can slightly increase the temperature to dry apples thoroughly

How to prepare fruits for drying?

Preparation of fruits is half the success to obtain high -quality drying from apples.

My fruits, remove all rotten and blackened places
Then we remove the core of the fruit
At the expense of whether it is necessary to remove the skin, it is conducted. Some argue that harmful substances accumulate in the skin. But, if the apples are collected from the cottages, and not bought, then you can be calm for their quality, and you can’t remove the skin
Then we cut the fruits into pieces or rings
Now the apples need to be treated with salt. This is necessary to prevent their spoilage and blackening. To do this, make a solution: 10 grams of salt per 1 liter of water. Dip apples into this solution for 5 minutes
Now fruits can be turned into drying. There are many methods for this, each of them has pros and cons of

It is better to store finished dried fruits in fabric bags. So they will not mold and pests will not get to them.

Preparation of apples for drying

How to dry apples for the winter in the oven on a baking sheet?

We prepare the fruits properly
Now we lay them on a baking sheet and put them in the oven
We do not completely close the oven and leave apples in it for an hour. The temperature should be no more than 50 degrees
Now we close the oven and increase the temperature to 70 degrees. Periodically open the oven and interfere with drying
When the apples are completely dry, increase the temperature by degrees 10 and proton a little drying at this temperature
Then cool the dried fruits at room temperature and lay in the storage places

How to dry apples for the winter in the sun?

It is advisable to dry apples in the sun where it is hot and many sunny days. If the climate is humid, a lot of rains and cloudy days, then it is better not to dry the fruits in the sun
To begin with, look at the place where sunlight will fall as long as possible. At this place we put a baking sheet or a gauze with a skeleton
We lay pieces of apples in one layer
On top you can cover with another layer of gauze so that flies do not sit on apples
Every day drying needs to be turned over
In a natural way we wait until excess moisture evaporates and apples will turn into drying

Drying apples on a thread

How to dry apples on a thread?

On the thread, apples are good to dry because they are constantly blown by air. They do not need to be turned over. The drying process usually takes less time than to dry them on a baking sheet
Pieces of apples are strung on a thread so that there is a distance between them
Hang drying in the sun and wait for complete drying
Drying can be covered with one layer of gauze so that insects do not sit down

Drying apples for the winter in an electric dryer

The first, and perhaps the most important stage is the preparation of fruits. If the apples are strongly spoiled, then it is better to remove the skin completely
An electric dryer is a special apparatus for the preparation of dried fruits. In appearance, it resembles a double boiler - several pallets that are placed one on top of another
In the electric dryer, apples are softer, but do not deteriorate during storage
Put the pieces of fruit on the pallets, close the electric dryer and put the required mode. As a rule, there is a mark for the preparation of apples on the electric dryer
According to the instructions, we set the time. Keep in mind that a lot depends on the fruits themselves: their varieties, the size of pieces and the degree of maturity
For the first time, it is worth drying apples according to the standard method-about 7-8 hours at a temperature of 70 degrees. And only then, an experimental way to find the best ratio of time and temperature

To check the readiness of dried fruits from apples, pay attention to their appearance. The pieces should be darkened, plastic, but the pulp should not be wet.

Electric dryer for fruits

How to dry apples in an air group?

The fruits are completely prepared for drying
Set the necessary temperature on the Aerogril (70-80 degrees)
Also, set the speed of the fan
Apples in the air group are dried quickly enough 1.5 - 2 hours
Some housewives want to speed up the drying process, adding the temperature. This, of course, can be done. But drying will turn out to be solid and brittle

How to dry apples in the microwave?

Even in the microwave you can prepare dried fruits. The plus of this method is its simplicity. The minus is that each furnace needs its own approach. That is why the exact time and power can only be determined by the experimental way
We prepare fruits, as for any of the methods of drying apples
To prepare dryers with a microwave, it is better to cut them with small plates, like chips. So dried fruits will quickly prepare and do not burn out
We put apples on a flat plate and put in the furnace
We put the stove for a power of 300 watts and cut off the time for 2 minutes
Check readiness. Most likely, apples will not be ready yet
We put the timer for another 30 seconds. Check
With the test interval of 30 seconds, bring dried fruits to readiness