How it is right, easily and quickly divide the herring on a fillet from the skin and bones on a salad, a herring under a fur coat, for cutting: 3 best ways, tips. How to clean the herring in salty and fresh form from bones and skin on fillet: step by step instruction, video

Instructions for separating herring on fillet.

The content of the article

Many of us simply adore herring with vegetable oil and onions. This is an excellent snack under potatoes mashed potatoes. In this article we will tell how to quickly separate the fish fillets from the bones, as well as how fillets are separated in industrial conditions when preparing preserves.

How to correctly, easily and quickly clean fresh and salty herring: 3 best ways with instructions

Many of us at home, when cooking herring under a fur coat, are experiencing some difficulties. This happens when cleaning the fish, as well as the separation of fillets from bones.

There are several ways that allow you to separate fillets from the ridge and small bones.

Instruction:

In all methods, the same manipulations are held at the initial stages. It is necessary to serve the belly of herring, just no need to pick up deeply inside the knife.
Just cut a thin strip of the abdomen, putting a herring vertically. Nothing terrible that you cut a little fillet from the bottom. The fact is that in this area there are a lot of small bones, so they will have to pull them out for a very long time. The easiest way to cut this strip, there is not so much fish fillet.
After that, proceed with cutting fins. Next, remove all the insides and cut your head. Rinse the inner part of the fish under cold water. Next, you have two options.
You need to cover your fingers into the gap, where the fins were cut and neatly separating the 1st part of the fillet, remove from the bones.
Thus, in one hand, you will be filleled without bones, and in the second ridge and ribs. Now in exactly the same neat movement, try to slowly pull the ridge along with the edges from another piece of fillet.
Remove small bones. Next is worth removing the skin. It is stupid as a stocking starting from the tail. It is necessary to paint the skin very carefully and slowly.

Cleaning herring

How to clean the herring from bones on fillet one movement: video

According to the second method of separating fillets from the bones, you need to do everything in exactly the moment when you need to survey your fingers into the hole where the fins were. In this case, you can do somewhat differently.

Instruction:

After you cut the fins and remove these insides from the fish, you will need to make a very gently remove the skin. This is done since the head, in the part where there was a head.
When you remove the skin, you will have a fish without head and skin and internships, but with bones and tail. Now you need to divide the fish into two parts by taking it on both sides of the tail, and carefully pulling it, break it into two parts.
In one hand you will have fillets without bones with the bottom of the ridge. That is, the abdomen. And in the second part there will remain pieces of fillet with the ridge and ribs.
Now puts my fingers into the hole where the fins were, carefully remove the strips from the ridge. So you can separate the fillets from the ribs and the ridge.

Video: Cleaning fillet with one movement

How to remove and remove the bones from the herring, clean it from small bones?

To prepare preserves Mathieu, or some other canned food, sleep fish, you need to perform the following stages of the doctoral.

Cleaning herring

Technology:

The very first stage is the removal of the skin. The most interesting thing is that this manipulation in many factories is performed manually, as the separator does not have sufficient sensitivity in order to paint this thin skin.
Thus, after separating the skin from the fillet, marinating or salting fish, it cuts, as well as a laying in the container.
After that, the fish is poured with a solution with citric acid, sugar and spices. Under the action of citric acid, the dissolution of small thin bones occurs.
Therefore, you eat fish already without bones, since large bones separated in initially, and small oil was dissolved under the action of citric acid.

How to clean the herring and remove, remove the bones from herring at the factory, production: description, video

Production cleaning fish

Many questions arise relative to how herring is cleaned in factories that prepare preserves and canned foods, salted herring under mayonnaise or onions. There is an opinion that fish fillet with bones is soaked in a certain acid solution. Under the action of the acid of the bone in the fish dissolve, therefore, cleaning, that is, the separation of the bones of the fillet is not necessary.

Indeed, in some factories there is such a technique when a solution of acid is used and the bones dissolve. But at some enterprises, bones are removed in a completely different way. For example, at the Bant-Bremer factory.

The herring in the boxes comes to the enterprise already without a ridge and without ribs. Only fillets, skin and there are small bones. This is due to the fact that fish processing plants that are engaged in fishing are removed, the ridge and bones are removed. This is done on special equipment, that is, the department is performed not manually, but on special separators.

Fish is supplied to the separator, where it is cleaned of insides, bones, ridge and ribs are removed. Thus, only skin and small bones remain.

Video: Separate the bones at the factory

The best tips for cutting fresh and salty fish and herring on the fillet: List

Unfortunately, at home there are no similar equipment and complex devices and separators. Therefore, for the preparation of a fur coat or fish rolls, you have to perform the separation of fish from bones manually. If you use the methods that we advised you, this will help to speed up the cooking process.

A few tips:

Very often after cleaning, it is difficult to remove the smell of fish from the cutting board. Therefore, before you clean the product, wrap the cutting board with cling film. After you finish cutting the fish, all guts, head, waste, wrap it in this film and carefully pull it from the board. It remains to rinse it with water and there will be no smell.
To quickly remove the smell of fish from your hands, rub them with a lemon skin or a slice of lemon. Lemon juice quickly kills the smell of fish.
In order to clean the knife, soak it for a few minutes in a weak solution of vaults. This will also help get rid of the fish smell.

Herring fillet

As you can see, separating fish from bones is quite simple. Use our tips and everything will work out. You can prepare an excellent fillet for a fur coat or sandwiches.