How to marinate garlic for winter in banks by cloths, whole heads, both in the market, in Korean, Georgian, with beetroot, with red currant, gooseberry, without vinegar, in wine vinegar, beetral juice, without sterilization, cold: Best recipes

Practical recipes for making marinated garlic.

Garlic Marination Recipes take their origins from oriental cuisine. This appetizer will not leave indifferent even those who do not use garlic at all in any other form.
Various options for cooking original dishes, consider in this article.

Marinated garlic with whole heads in a bank, like on the market: recipe

We cook deliciously

Products:

1. Garlic of fresh harvest with a stem - 1.5 kg
2. For brine:

• Sugar - 1 tbsp.
• Salt - 1.5 tbsp.
• 9% vinegar - 1 tbsp.
• Water - 200 ml
• Pepper - 3-5 peasors
• List laurel - 2 pcs.

We start cooking:

• In the fresh root roof, we leave small processes of 2-3 cm long
• Thin layer of husk removing
• We put vegetables in container with water so that the liquid covers them completely
• Withstand a day
• Then we drag the water, rinse root root
• We repeat the procedure three more times
• On the fifth days, we take out, rinse, scraping boiling water head
• We are tightly tight in banks, pre-lay on the bottom of the bay leaf and pepper
• We are preparing marinade in the usual way from salt, sugar and vinegar
• Pour garlic heads with cold brine
• Close conventional lids

Marinated Garlic: Quick Cooking Recipe

Fast option

1 method
On 1 half-liter jar will need:

1. Garlic - 15 polek
2. Chile Pepper - 5 pcs.
3. Vinegar 9% - 100-150 ml

Preparation:

• Garlic head we separate on the slices, clean from the peel
• In a sterilized glass container we add vegetable teeth and pepper pods
• Pour vinegar
• We ride the lid
• After 7 days you can eat acute snack

2 method
Grocery set:

1. Garlic heads - 1 kg
2. Sugar - 5 tbsp.
3. Salt - 2 tbsp.
4. 9% vinegar - 100 ml
5. Water - 600-700 ml

Preparation:

• With garlic remove the top layer of husk
• Omit in boiling water for a couple of minutes, then sharply cool under running water
• We place in pure banks
• Pour boiling marinade from water, sugar, salt and vinegar
• We tear the container with metal covers
• Cool, remove to the cold
• After 4 days the dish is ready

3 method

Required products:

1. Garlic - 0.5 kg
2. Sugar - 1 tbsp
3. Salt - 1 tbsp.
4. Laurel sheet - 1 pc.
5. Dropy seed - 1 tsp.
6. Fragrant and black pepper - 3 peas
7. 9% vinegar - 2 tbsp.
8. Water - 0.5-1 l, depending on the density of bite with garlic cans

Preparation:

• Cleaning garlic slices are placed in prepared banks
• Pour boiling water for 20 minutes
• Water drain and boil 2-3 minutes again, with the addition of all listed ingredients, except for garlic
• Tightly stuff garlic banks
• We pour marinade and tear up iron lids
• In a week garlic you can eat

Marinated Garlic in Korean

For marination 1 kg of winter garlic prepare:

1. 250 ml of table vinegar
2. 4 tbsp. Beloved soy sauce

Cooking technology:

• Purchased garlic heads or slices put on any comfortable container and poured with vinegar so that they are completely covered. If necessary, pour water
• Cover the lid
• Clean the fridge to Marin
• Withow 6-7 days
• Then we shift into clean banks, filling them in half
• Boil soy sauce, cool, foul in container with garlic to the top
• We roll up, we remove storage

Video: Korean garlic. Harvesting for the winter

Marinated garlic: Georgian recipe

A national dish

Required components:

1. Young garlic slices - 1 kg
2. Tarkhun - 1 tsp.
3. Vinegar Table - 400 ml
4. Salt - 4 tbsp. l.
5. Sugar - 5 tbsp. l.
6. Water - 400 ml

Preparation:

• Young roots free from the highest layer of peel
• Watch boiling water
• We declare on the table, we are well processing a salt of the head so that they do not fall into the future
• Cooled vegetables shift in the bank, speaking each layer of Tarhun
• In warm boiled water, dissolve sugar and vinegar
• Pour garlic
• Cover the cotton cloth
• Marinate 14 days
• Store in the refrigerator

Marinated garlic with cloves with red currant without vinegar

Winter Assorted

We prepare the following ingredients:

1. Garlic heads - 2 kg
2. Bunches of red currant - 0.5 kg
3. Purified water - 1 liter
4. Not iodized salt - 3 tbsp.
5. Citric acid - 1/ h.L. for each liter jar

We start cooking:

• Pour peeled garlic slices with running water, withstand knocks
• Then wash
• We lay in a jar, alternating each layer of currant brushes
• Preparing the marinade:
• in boiling water we put acetic acid, sugar and salt
• after the dissolution of bulk products, pour prepared cans with products to them
• We pick up 3-4 days without covering with lids
• After the end of the fermentation process, we close it tightly
• We remove it in the cold

Pickled garlic for the winter with beets with beets

Snack composition:

• Garlic root crops - 1 kg
• Water - 2 tbsp.
• 9 percent vinegar-2 tbsp. l.
• Salt - 2 tbsp. l.
• Sugar - 1 tbsp. l.
• Beets - 2 pcs.
• Dill (umbrellas) - at their discretion

Technological process:

• Prepared slices we blanch 2-3 minutes
• We lay in containers: dill umbrellas, garlic, beetroot crushed on large cubes
• Boil the filling from:

1. salt
2. sahara
3. vinegar

• Cool
• Pour vegetables
• Close with plastic lids
• We remove it in the cold

Picking garlic coldly

Winter preservatives

Grocery list:

1. Garlic - 0.5 kg
2. Water - 300 ml
3. Sugar and salt - 50 g
4. Pologs of black pepper - 3 pcs.
5. Cloves - 5 stars
6. Vinegar - 30 ml

Stages of the technological process:

• Clean root crops from one thin skin
• In the saucepan boil:

1. water
2. sugar
3. salt
4. cloves
5. pepper peas

• Cool, pour in vinegar
• In the container we seal vegetable slices
• Pour the marinade
• Close with Kapron lids
• Store in the cellar

Pickled garlic in wine vinegar

Very tasty beautiful appetizer

Ingredients:

1. Fresh harvest garlic - 1.5 kg
2. Water - 900 ml
3. Sugar - 6 tbsp.
4. Large salt - 6 tbsp.
5. Black pepper - 6 peas
6. Carnation - 9 pcs.
7. Wine vinegar essence - 4.5 tbsp.

Preparation:

• Cut the root vegetables into slices or leave the whole head - decide for yourself
• Rinse and put prepared vegetables in well -washed containers in well -washed containers
• Boil the brine from:

1. water
2. salt
3. sahara
4. cloves
5. black pepper

• Assume wine essence
• Pour boiling brine into prepared dishes with vegetables
• Swing tightly
• Lower it into deep, adapted for storage of products, pit

Garlic pickled by the dentum for the winter without sterilization

Maintain the most useful properties

Composition of products:

1. We take the number of vegetables at our discretion
2. We observe the ratio: for 1 liter of water - 2 tbsp. l. Salt

Technological process:

• Put the unpeeled garlic heads in enameled dishes
• Pour not boiled water
• We withstand three days - merging the old liquid and pouring fresh 2 times a day
• Next, we clean the peel from garlic
• We put slices in a clean bank
• Poured brine prepared in the proportion
• We withstand a week, until the brine starts to bubble
• Next, we make a fresh brine, we drain the old, pour fresh
• Close with plastic lids
• In a month we fell ready for a snack

Marinated Garlic for Winter in Beet Sok

Original method of workpiece

Required components:

1. Garlic roots - 1.6 kg
2. Beets - 0.6 kg
3. Water - 310 ml
4. 9% percentage vinegar - 110 ml
5. Sugar and salt - 50 g
6. Foreman beet - 110 ml

Preparation:

• Purified beet roof root pass through a small grater, we shift into the bowl, fill with water
• Withstand half an hour, press the juice over the gauze
• We pour it into the pan, add all the remaining components to it, except vinegar, we welcome 2-3 minutes
• Then we pour vinegar
• Garlic cloves blanch 5 minutes, cool, watering cold water
• Put the prepared vegetables in clean banks, pour ready-made marinade
• We ride metal covers
• Store in the cold

Young Garlic Marinated: Recipe for Winter

1. Young garlic heads - 1.5 kg
2. Laurel sheet - 10 pcs.
3. Olive oil - 1 l
4. Chile Pepper - 5 pods
5. Water - 450 ml
6. Olive herbs - 4.5 tbsp. l.
7. 9 percent vinegar - 300 ml
8. Sugar - 3 tbsp. l.
9. Salt - 2 tbsp. l.

Process steps:

• Vegetable heads clean, rinse, separated by teeth
• Banks sterilize
• In each jar we put 2 laurels, one piece of pepper purified from seeds
• We put tightly tooths
• Fill for 15 minutes with boiling water
• Then liquid drain
• In the skeleton pour oil, water
• Put prepared herbs, sugar sand, salt
• After boiling, we cook moments 2-3
• We pour hot sauce, on top of the workpiece with about 40 ml of vinegar
• Tightly wechind the iron covers
• Turn the package upside down
• Wrap the blanket
• Withstand to coolness
• Remove for storage for cold

How to tasty to pick up garlic for winter in banks: Marinade recipes

Acute option

For 2 kg root root take:

1. 4 things. Pillary acute peppers
2. 1 liter of wine (white) and wine vinegar
3. 6 tbsp. Sahara
4. 4 things. Lavra
5. 2 tbsp. l. Pepper (White)
6. 1/2 Art. olive oil

Preparation:

• The whole composition of products, with the exception of oil boil 4 minutes
• Pour garlic
• Top to put approximately 1 tsp. Oils (on 1 liter bank)

"Tsarsky" way

1. water - 1 l
2. salt - 2 tbsp.

On the marinade:

1. 1.1 liters of water
2. 100 ml of vinegar (grape)
3. 45 g salts and sugar
4. 7 pepper peppers peppers
5. 2 sticks of carnations
6. 3 Spindle Walnut
7. White grapes juice

Preparation:

• First garlic pour water with salt
• Withstand 20 days, then rinse
• Next, fill with marinade, prepared from all components, except for grape juice, for 2 weeks
• After the set time expires, the marinade drain, we are packaged into the container and remove to the refrigerator
• Vegetables pour juice from grapes for 7 days
• Next, we drag the juice fill with the merged marinade
• Five days later, a snack can be served to the table

Azerbaijani version

Boiling 2-3 minutes Marine prepared from:

• 700 ml of water
• 1 tbsp. Cutlery vinegar
• 20 g sugar
• 25 g Sololi.
• 2-3 pcs. Lavra
• 1 Star of carnations
• Chopping cinnamon and ground pepper
• Taken 2-3 parsley twigs, dill
• Pieces of the roots of Khrena

How to marine garlic: tips

1. Young rootpode is recommended to marine non-shaped heads, and winter - slices
2. It is better to use a small container, so a snack will prepare faster and less chances that she quickly spoil
3. Prestress vegetables
   in cold water - he will not let
4. Hold the heads in salt - they will be enshrined, and will not break down with further preservation

Marinated garlic: benefit and harm

The garlic dish prepared by the marination due to the content:

• Chlorine:

1. Promotes the breakdown of fats
2. Helps the formation of blood plasma
3. Beneficially affects the work of the liver
4. Enhances the secretion of pancreas and gastric juice

• Potassium:

1. Promotes the improvement of intestinal and kidneys
2. Strengthens heart muscles

• Calcium:

1. Strengthens bones
2. Makes the vessels denser and plastic
3. Improves blood coagulation process.

• Allicin:

1. Contributes to the withdrawal of negative substances from the body

• Iodine:

1. Struggles with thyroid disease problems

• Vitamin C:

1. Strengthens immunity
2. Protects from cold

• Sulfides and phytoncides:

1. Contributes to the destruction of harmful microbes

Only binge eating Marinated root root brought relative harmand manifests:

1. Periodic headaches
2. Slow reaction
3. Reducing the concentration of attention

So, garlic marinated snack is not only very original and tasty, but also very useful.

Video: Marinated Garlic for Winter