How to ferment watermelons in barrels? How to preserve watermelons in banks for the winter, make watermelons in your own juice?

Watermelons can be not only sweet, but also salty. Interesting? All the best recipes for this delicacy are proposed in this article.

The usual in summer juicy, delicious fresh watermelons can be diversified by various recipes for salty and pickled recipes.
The taste is very unusual, but very appetizing and aromatic. Having tried once, it will be difficult to deny yourself this pleasure later.

Recipe for pickled watermelons

canning watermelons

The easiest and most standard preparation recipe in which berries can be consumed as a snack version with second dishes, and separately.
On 3 liter dishes we take:

• Approximately 2 kg of watermelon (you can not ripe)
• 1.0-1.5 l of water
• 8 peas of black pepper
• 4 sheets of bay and clove of garlic
• 2 sprigs of celery
• 2 tbsp. Sahara
• 1 tbsp. large salt
• 1 tbsp. vinegar essence

Preparation:

• Mine, sterilize lids and jars
• Rinse the watermelon with running water
• Cut into large pieces, cut the crust
• We put a sprig of celery, garlic, pepper, laurel, watermelon and a sprig of celery in a jar in the jar
• Pour boiling water
• We hold for 20 minutes, covering with lids
• We drain the water into the pan
• Bring to a boil by adding sugar and salt
• Pour the contents of the jar
• Add essence to banks
• We roll up
• Wrap the heat
• Let us cool
• We remove for storage

Video: Warruses for the winter pickled

Canned watermelons with citric acid

canning watermelons with citric acid

• Fruits with peel - 5 kg
• Salt - 125 grams
• Sugar - 2550 grams
• Citric acid - 1/2 tablespoon

Preparation:

• Pour 1.5 liters of water into an enameled pan
• Pour salt, sugar
• Pour citic acid after boiling, before turning off the plate
• Pour the brine gently banks with a watermelon, a thin stream so that the container does not crack
• We cover the finished jars with lids and put on sterilization in a wide pan of water
• We warm up - 20 minutes
• Then we quickly roll up
• Put up upside down for cooling
• We remove for storage

Canned watermelons with aspirin

canning watermelons with aspirin

Video: pickled watermelons for the winter with aspirin

Canned watermelons with tomatoes

canning watermelons with tomatoes

• Tomatoes - 1.5 kg
• Sweet pepper - 1 pcs
• Garlic - 5 lobules
• Watermelon peeled-2-5 pieces
• Onions - 1 piece
• Celery- 2 branches
• Sugar- 75 grams
• Salt - 50 grams
• Lemon acid - 1 teaspoon

Preparation:

• In the prepared sterilized jar we put half a portion of garlic, celery
• We fill in washed and dried tomatoes
• Add pieces of watermelon on top (without seeds)
• We lay coarsely chopped onions and pepper
• We complete the styling with the remains of garlic and celery
• Pour boiling water
• We warm up a quarter of an hour
• We drain the cooled water, bring to a boil
• Pour the contents of the container for another 10 minutes
• The next time we add salt, sugar and citric acid to the drained water
• After boiling, pour the fruits
• We roll up
• We warm up, wrapped in a warm fur coat
• After cooling, you can store at room temperature

Canned watermelons without sterilization

canning watermelons without sterilization

This recipe is simple, but differs very piquant, unusual taste due to the replacement of sugar with a small amount of honey.
Ingredients:

• Watermelon - 2 kilograms
• Black pepper with peas - 6 pieces
• Water - 1 liter
• Salt - 1.5 tablespoon
• Honey - 2.5 tablespoons

Recipe:

• The washed watermelon is cut into slices
• At the bottom of a clean 3-liter container we put pepper, watermelon slices
• Rop at boiling water
• Let we stand for 20 minutes
• We drain the water
• Repeat the procedure
• Put citric acid, honey, salt, sugar
• Pour boiling water
• Clean tightly
• Turn and wrap it up

Canned watermelons sweet: recipe

conserving the watermelons sweet

• The washed fruit is cut into the same triangles
• In prepared banks, tamp the berry tightly
• Fill the fruits in banks with boiling water
• After cooling, drain the water
• Prepare a marinade with sugar, salt and garlic
• With a hot solution, fill the container with fruits
• Pour the essence
• We instantly roll up
• We warm for a day a warm blanket
• We remove in a cool place

Video: Sweet -free watermelons for the winter

Watermelons in their own juice

canning watermelons in your own juice

• Whole fruits - 15 kilograms
• Berry flesh - 5 kilograms
• Large salt - 2 tablespoons

Recipe:

• We cut 5 kilograms of berries into pieces
• Grind the blender
• Dissolve the salt in the resulting mass
• Put the first layer of berries in clean dishes and cover with salty mashed potatoes
• We shift in this way to the edges of the container, the upper layer should be from the pulp
• Cover with linen fabric
• We send to a dark, cold place for a week
• In the event of mold, we remove it. If necessary, add salt solution
• We store the finished product for no more than 5-6 months, in the cellar. As the beneficial properties of the product are lost over time

How to ferment watermelons in a barrel?

conquest watermelons in a barrel

Our grandmothers also used the salting of juicy fruits in a barrel. The recipe proven for years will become a decoration of any festive table. Fill with aroma and variety any daily meal.

• For salting, select small whole berries.
• Wash, pierce in 10-15 places with a sharp wooden stick
• Carefully fill the container
• Pour a brine: we take 600-750 grams of salt for 10 liters
• Fruits must be completely covered with brine
• We put a wooden circle and load on top
• At a temperature of +3 degrees, fermentation lasts 25-30 days
• If necessary, periodically pour the brine

canning watermelons

Recipe for salted watermelons in a hurry

Very tasty are wet watermelons. No need to roll up to banks, suck seeds.
And if the bought watermelon did not live up to expectations, and turned out to be not very ripe and sweet, this recipe is just a find:

• Preparing a brine: for 1 liter of water - 2 tablespoons of table salt
• Cut the berries into medium sizes
• Clean from the peel
• We put in a pan with a prepared brine. The liquid should completely hide the fetus
• After a couple of days, the watermelon is ready to use
• We eat with pleasure

In the cold winter, when fresh watermelon fruits are almost impossible to find on store shelves, an unusual sweet and sour delicacy is stored in the bins in the bins. Frosty in winter, the slices of watermelon look quite extraordinary on the table. It is important not to be lazy in the summer season and prepare at least one jar of any of the proposed options.

Video: watermelons in watermelon pulp