How and in what proportions to cook crumbly rice correctly so that it does not stick together? How and how much do you need to cook rice for sushi and rolls, cabbage rolls, salad, side dish, meatballs, pilaf, until half -cooked, for weight loss?

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Useful tips on how to cook delicious and crumbly rice of different varieties?


A variety of varieties of rice grains provide for a different approach in preparation.
Following the necessary proportions and other requirements provided for by the recipe, you can get a very useful and appetizing dish.

How to cook and how much red rice is a ruby?


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cook rice red

Any variety of red rice has a soft shell and a slightly sweetish taste.
Its preparation takes a little longer than traditional white. A positive property of this variety is that it will not work to digest it, with all the effort, due to the presence of an unexpected shell.

  • Before boil such a cereal, it is necessary to carefully sort it out from an extraneous impurity
  • Then we wash several times in running water
  • Then pour one part of the rice with two parts of boiling water
  • Add salt to taste
  • Put on the stove before boiling
  • After that we reduce the fire
  • Cook for about 40 minutes
  • With the complete disappearance of the liquid and the softness of the grains, the rice is considered ready
  • Leave under the lid for 5 minutes
  • Water olive oil
  • Serve with any side dish

How to cook and how much long -grain rice of basmati and jasmine?

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cook rice basmati, jasmine

The rice "Jasmine" and "Basmati" are more suitable for the side dish than for pilaf.

  • The main secret of cooking is steaming, in which you need a minimum amount of water
  • We take one and a half glass of water for a glass of rice. Cast -iron or other pot with thick walls and bottom is desirable
  • Clean the cereal of garbage, wash
  • Back in boiling salted water
  • Keep on low heat for no more than 20 minutes, without mixing
  • Cover of the pan do not open
  • After twenty minutes, remove from the stove, gently mix
  • Close the lid and hold under the lid for another 10 minutes
  • Do not wash the finished rice

Video: Easy way to prepare crumbly rice basmati

How and how much to cook wild black rice?


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cook the rice black

There are several opinions on the proportions of Nero and water. It ranges from 1: 2 to 1: 4. The right of the hostess to make their choice. It all depends on what you want to get. When cooking, rice increases 4 times. Therefore, the more water, the more humid and magnificent the rice. Less fluid is a loose, dry finished product.

Important: when washing, rice should not lose color. If it acquires a pale pink color after connecting with water, this is a fake.

In any case, the general way of cooking:

  • Well washed Nero soak for the night
  • We drain the water
  • Pour the selected amount of water into the pan
  • We place rice there
  • We bring to boiling
  • Tomim under the lid 20-25 minutes
  • Turn off the fire
  • Salt to taste
  • We maintain another 15 minutes without mixing

You can cook rice without soaking. Cooking time will increase to 40 minutes. This method is most common among healthy food lovers.

How and how much to cook ordinary round rice?

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cook rice ordinary round

More delicate and sticky grains, unlike angular, are optimal for cooking cereals. Therefore, very often included in the children's diet.

  • Prepare it in proportion: one part of the water and two cereals
  • Washed cereal pour boiling water
  • Cook under a closed lid over high heat for 3 minutes
  • Having reduced the fire to medium we boil another 7 minutes
  • We weld 2 minutes on minimum heat
  • Turning off the stove, keep it without opening 15 minutes

Add salt and oil to taste

How and how much to cook brown, brown rice?

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cook rice brown, brown

Fibrous, aromatic and very appetizing rice. Contains much more beneficial substances than white rice.
Cooking very easily:

  • To maintain as many useful substances as possible, we do not wash the rice
  • We sort out from garbage
  • In 2.5 cups of boiling water we fill up a glass of rice, a little salt. Cook over low heat for 40 minutes, with a tightly closed lid
  • We determine the readiness to see the complete evaporation of water and an increase in the size of the product
  • Then, without opening, we can withstand another 10 minutes, already without heating
  • Mix with a fork
  • Add butter

Important: this variety of rice spoils quickly. It is advisable to eat immediately.

Video: How to cook brown rice?

How and how much to cook steamed rice?


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cook rice steamed

A slightly yellowish color is distinguished by this variety from other rice cereals. When cooking, rice becomes surprisingly snow -white and crumbly. Thanks to the steam processing already made by the manufacturer, it is prepared much faster and retains up to 80% of the beneficial substances.

  • We prepare rice in a proportion of 1: 2.5, since the rice during cooking increases three times
  • Cooking time after boiling over low heat for 20-25 minutes.
  • Then remove the lid, cover with a towel, until the remaining moisture is removed
  • Having survived 10 minutes: open, suck
  • And only now we loosen a little

How and how much to cook rice in bags?

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cook rice in bags

  • A wonderful way for beginner housewives and bachelors is to cook delicious, crumbly rice.
  • The finished product welded in packages is never sticky
  • Most often, the manufacturer thus packs the white long -grain steamed and brown steamed rice, sometimes a round steamed rice

Preparation:

  • We take a liter of water and bring to a boil
  • Put a 100-gram bag of cereals whole
  • Salt to taste
  • Cook, closing tightly with a lid, on low heat of fire: white steamed rice-10-16 minutes, brown-20-25 minutes
  • Put the package with a fork for an intended hole for this
  • After the water is completely dragging, we free the rice from the package
  • We spread on a plate
  • Add butter or olive or any sauce to taste
  • Very fast and practical

How to cook in a multicooker rice?

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cook rice in a slow cooker

In order for the dish to turn out and preserve as many beneficial substances as possible, the most ideal option is considered - steaming rice for steam. The modern industry gives this possibility of cooking using a multicooker.
To prepare rice in a slow cooker, take into account:

  • The granular rice round is juicy and slightly adhesive, and the long granular rice is a little dry and crumbly
  • Round groats are cooked quickly. Rice and water ratio: 1: 1.5
  • Steamed and long granular you need a proportion: 1: 2
  • For other varieties of rice, withstand the proportionality indicated on the package
  • For additional scattering, add a tablespoon of olive oil
  • It is better to use steamed rice for cooking in a slow cooker

Preparation:

  • Rice is until the water does not gain transparency
  • We soak for an hour in cold water
  • After the indicated time, we fall asleep into the multicooker bowl
  • Set the "pilaf", "buckwheat" or "baking" mode depending on the model
  • If time is not set automatically, we set for 10 minutes
  • After this period of time, we transfer to the “Extinguishing” or “Heating” mode for a quarter of an hour
  • Salt, add oil - to an amateur

Video: Scattered rice in a slow cooker

How to cook rice in a double boiler?


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cook rice in a double boiler

This is the most optimal option for cooking any grade of cereal.

  • Since the process occurs due to a steam moisture source, so the water will need less than usual: 1: 1.5
  • We fill the cereal bowl with water
  • We fall asleep in rice
  • We transfer to the mode "Coons"
  • If there is no automatic timer, we put it - half an hour
  • Complemented the scattering can first sprinkle the cereal with lemon juice
  • Further taste of the product is changed at our discretion: sauces, seasonings, butter or other oil

Video: rice in a double boiler is easy and fast

How to cook rice in a pan?


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cook rice in a pan

  • The perfect modification is a pot of cast iron, wide and low. In a high bowl, while all the cereal boils, the top layer grinds
  • At the same time, it must be remembered that some varieties of rice during cooking increase by 4 times and choose the corresponding volume of dishes

In what ratio to cook rice so that it does not stick together?

Various varieties of rice require their proportions, which are described in this article.

  • The most common - for one part of rice, two parts of water
  • But it is better not to add water than to pour. Even if the water is all evaporated, and the rice is not ready, you can leave it in covered, removing from the stove and after 30 minutes, there will be the desired appetizing product. But if there is too much fluids, while it evaporates, the cereal will turn into a sticky porridge mixture

Video: How to cook rice with crumbly rice?

How to cook rice in the microwave?


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cook rice in the microwave

The easiest way. Optimal for all varieties of rice.

  • We take part of the water and two rice
  • In glass containers we collect cool water and fall asleep rice
  • Cover with a lid
  • We set time - fifteen minutes
  • Without opening the stove, leave the container with the product for an additional 20 minutes
  • We take out, mix, season at will

Video: How to cook rice in the microwave?

How to cook rice on the water?


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lightened rice cook on water

  • Almost all recipes of this article are based on the preparation of rice on the water
  • This is the best option for gourmets and adherents of dietary nutrition. Therefore, most often grains are cooked on water, although you can cook them in broth, milk and even fruit juices

How to cook rice with milk?


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brew rice

  • As a rule, milk rice porridge is boiled in milk. For this, the graceful rice is suitable
  • First, boil the washed rice, in slightly salted water, for 5-8 minutes. The proportion is arbitrary, but the water should cover the cereal
  • Pour the liquid and pour into boiling milk at the rate: one part of the floor of the finished cereal and four parts of milk. Cook half an hour over medium heat, stirring periodically
  • In porridge, if desired, add sugar, butter or other favorite additives

How much to cook rice until half -cooked?

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How much to cook rice until half -cooked?

  • The concept of half -consumption is when the rice is still not quite soft, but not too hard. Experienced housewives are determined to taste, pulling out a few risins and biting in half
  • If you navigate the timer, this is exactly half of the set cooking time on the plate on for the selected type of rice

Rice for sushi and rolls: how to cook and how much?

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How to cook rice for sushi and rolls?

For these dishes, it is better to use a specially processed, fresh yield of a Japanese rice variety.

Important: you can not take a cereal polished steam

Such a product is scattered due to the lack of the necessary stickiness, mandatory for the harvesting of roles and land.

  • Do not wash the cereal and do not soak
  • Pour the required amount of grains by not hot water in the proportion: 1: 1.5
  • We bring to a boil
  • Reduce the temperature of the fire
  • Cook no more than 10 minutes on very low heat
  • Remove the pan from the stove
  • Let us cool
  • Then mix
  • Let stand for another 5 minutes
  • We complement the taste inherent in the sushi with brine avaseis: 100 grams per 300 grams of finished product

How and how much to cook rice per side?

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How and how much to cook rice per side?

You can take as the basis the recipes for "jasmine", "Basmati" or other cooking methods from this article described above, or you can use this original way:

  • In a heated pan heated in a thick -walled pan, we put the washed and dried glass of rice
  • Fry it to transparency
  • Pour two glasses of hot salted water with two glasses
  • Close with a lid
  • Tomim on a quiet fire-12-15 minutes

How and how much to cook rice in pilaf?

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How and how much to cook rice in pilaf?

Cooking pilaf, a very thin procedure. Not many manage to get this dish crumbly and appetizing. Only if strict axiom is observed, can you achieve the correct preparation of rice for this dish:

  • Exact proportions: for two shares of rice - the same amount of water shares
  • Pour boiling water
  • A clear heat treatment time: 3 minutes - strong fire, 7 - moderate, 2 - weak
  • Remove the lid only after 12 minutes after turning off the stove
  • Dishes - only cast -iron or enameled
  • The lid is sealed

How and how much to cook rice for salad?

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How and how much to cook rice for salad?

Do not turn into porridge during cooking - long -grain polished and steamed rice. The best option for salad variety "Basmati". Cook until cooked, according to the above recipe for these types of cereals.

How to cook rice for meatballs?


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How to cook rice for meatballs?

For meatballs, it is recommended to boil rice when preparing them in the oven. But there are lovers who boil cereals when extinguishing this product.
For this purpose, graceful rice is suitable: after washing, cook over low heat, to slight swelling - 10 minutes.
With a raw method:

  • Rick rice and soak for 1.5-2 hours
  • Add to minced meat

How and how much to cook rice for cabbage rolls?


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How and how much to cook rice for cabbage rolls?

The minced meat for cabbage rolls is similar to the preparation for meatballs. Rice is prepared, respectively, the same.

How to cook rice for weight loss?


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How to cook rice for weight loss?

In order to reduce weight using a rice diet, you can use any rice and method of preparing these in this article. The only important condition is not to add salt, oil, spices and milk to the rice.
In addition to the hot cooking method, there is a raw method that is considered the most effective:

  • We take as many spoons of rice as you are
  • Pour completely with cold water for a day
  • We drain the water
  • We do it 4 more times
  • After 5 days, we take on an empty stomach, observing all the conditions of the chosen diet

Video: Eat and Home

How are the Japanese, Chinese rice?


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How are the Japanese, Chinese rice?

Eastern cooks do not like to share their secrets too much. They have a special, very scrupulous and careful attitude towards rice grains. All stages of cooking are observed accurately and correctly.

Fresh solid rice:

In Japanese

  • We cleanse the rice passing through a stream of cold water until it is completely transparent
  • We soak: in the summer - for half an hour, in winter - at least an hour. The Japanese believe that as a result of softening of cereals, it has to cook less and it retains more useful properties
  • We fall asleep into a pan one part of rice and 1.25 part of the water
  • Close tightly and hold until boiling over medium heat
  • As soon as the water is bumping, we add a fire for 60 seconds
  • After time, we reduce the temperature
  • Stew for 5 minutes on not quite low heat
  • Then we make a very low fire and languish for another 10 minutes. It is these details that saturate each grain with water, which we give them a special “fluffy”
  • We do not remove the lid for another 10 minutes after turning off the fire. The rice should “meet” and “settle”

Important: Salt add at the end of heat treatment

In Chinese

  • For faster cooking, you can soak the washed rice of the clock 12. But not necessarily
  • Put one part of the clean cereal in an enameled pan and pour 2 parts of water
  • Turn on the most powerful heating temperature and put the pan without cover
  • We bring to a boil
  • Then we close the dishes and make low fire
  • Tomach for a quarter of an hour if not soaked, 15 minutes when soaking at night
  • Turn off the stove. After 2-3 minutes you can serve to the table

Another variant The cooking of the Chinese recipe provides for mandatory soaking, and exposure after turning off the plate under the lid for a quarter of an hour. The remaining stages are similar.

Greenhouses, pilafs, cereals, rolls or sushi prepared from rice correctly will become adored. Using the recommendations and adding any vegetables, fruits, meat or fish you can eat rice daily, taking into account its benefit and calorie content.

Video: How to properly cook rice in Asian?