How to prepare a plowing egg in a food film, in a package, in a microwave with vinegar and without vinegar at home? How to make cutlets inside with an egg PASHOT, SALAT, SOW, SPECTION, BULITE: Recipe

Eggs are a very tasty and healthy product. From them you can cook a lot of recipes. Many of us love omelettes, fried eggs or a software egg for breakfast. But, in this article we will talk about another very popular way to make a very tasty dish from an egg.

A pasot egg is an ingredient that is able to transform many traditional dishes. With it, you can make a regular sandwich of a high kitchen. And such an egg in itself is an independent dish that can satisfy hunger and saturate the body with useful compounds.

What is a plowing egg?

Pashot is a technology for cooking an egg that came to us from France. The gastronomic culture of this country has introduced many recipes and technologies for making delicious and healthy dishes into world cooking. Egg-pasot is one of these technologies.

With this method of preparation, the eggs are boiled without a shell. Due to this, the dish acquires a delicate creamy consistency. In addition to the original taste, the egg-paste more retains useful compounds than eggs cooked in a screwed or frying in a pan.

Pashot eggs can be consumed separately or in combination with various other ingredients. In the homeland of this method of preparing eggs they are served with pasta. They are laid on bread. Such a peculiar sandwich will appeal to children.

A very popular egg is a PASHOT in Japan. Residents of the Land of the Rising Sun love, visiting their famous hot springs, to take raw eggs with them. They boil them in place, placing an egg cleaned of shell in a special shape. Thanks to the ideal temperature of such sources, you can get the perfect egg without any problems.

How to cook a Pashot egg at home?

Cook the Pashot at home in a pan

In order to correctly prepare such a dish, it is important to know many nuances. One wrong step and your yolk will spread on a plate. Ideally, the protein of such an egg should restrain a liquid yolk, but at the same time, have a soft structure itself.

Due to the complexity in the preparation of such a dish, at home, not everyone is decided to do it. But, if you “fill” the hand in this matter, then soon you can easily delight your households with this dish. Highlight your time, get together with your thoughts and begin to comprehend the basics of this interesting way to cook eggs.

For this, voluminous thick -walled pan is best suited. A fairly capacious pan is also suitable. The main thing is that when immersing eggs in boiling water, water does not sharply lose the temperature.

To prepare such an egg, it is necessary to heat the water until the first bubbles appear that signal the imminent boiling. Then you need to lower the egg into hot water without a shell. At the same time, it is important to ensure that the water does not boil much.

Close the pan with a lid and wait for about 2 minutes. Then turn off the fire and let the egg reach.

Important: In order to correctly cook such eggs, you must learn to accurately determine the degree of their readiness. The protein should lose transparency, but not become solid, and the yolk should remain liquid. If the egg is removed from the water earlier, then it will spread, and if later, it will become solid and the necessary effect will not be achieved.

From the water, the egg is extracted with a slotted spoon. For a greater aesthetic effect, it is necessary to cut off all the sticking edges from it. We spread it on a plate, sprinkle with ground black pepper and sea salt. We enjoy the taste.

Secrets of cooking eggs Pashot

Each experienced cook has several secrets of cooking this dish:

• It is important to select only fresh eggs. It is optimal to be considered those that were demolished by the chicken no more than five days before cooking. Fresh eggs are not only more useful, but also keep their shape better
• It is best to use Extra category eggs. They have a larger yolk
• Add vinegar to the water for cooking. It will help the egg not grow up. A few drops of this liquid are enough
• Spin the water until the funnel is formed in it and immerse the egg there. The funnel will help to keep the shape of the Pashot
• In order to ensure that excess protein during cooking does not turn into ugly rags, it can be removed even before immersing the egg in boiling water

Devices for cooking eggs Pashot

PACHENTRY

For those who like to simplify their lives and save time, there are a lot of kitchen devices. There is even one that can be used to prepare the Pashot egg. The so -called "sheep" is a form resembling a slotted spoon. It repeats the shape of the egg and gives the protein a form close to the ideal.

Before the egg is broken into this form, it is lubricated with oil. The “cobweb” is lowered into boiling water for 3.5 minutes. Such a device greatly simplifies the preparation of this dish, but only your dexterity can do it ideal. Even with this form you will have to practice.

What is the difference between an egg of a PASHOT and a Benedict egg?

What is the Pashot egg we figured out. But, on this recipe, the French gourmets did not stop and made it even better and tastier. So the Benedict egg recipe appeared. According to legend, this dish was ordered by a client of one French restaurant in New York, who arrived there with a terrible hangover. The culinary specialist did not smash and came up with a dish that not only helped the poor fellow cope with alcohol intoxication, but also saturated him with a unique taste.

The client’s name was Lemuel Benedict. His surname gave the name to this dish.

The Benedict egg is prepared from ham, toast, Dutch sauce and Pashot eggs. You can even say that this recipe is a Pashot egg, which is not higher than the level.

Egg Benedict

Dutch sauce:

1. Separate the yolks (2 pcs.) From proteins and beat them with a mixer with pepper and salt (to taste)
2. Mix lemon juice and balsamic vinegar (1 tbsp. Spoon) and bring to a boil
3. We pour the vinegar-lemon mixture into the yolks with a thin stream constantly stirring
4. Mix butter (100 g) and also add to the future sauce
5. Bring the mass to a homogeneous state

Pashot egg:

1. Cook the Pashot eggs (4 pcs.) In any way described here

Toasts:

1. Cut the roll and fry on both sides
2. Cut the greens

We collect the dish:

1. Warm up plates in the microwave
2. We spread toasts on hot plates
3. Put the scroll of ham and herbs on top
4. Then the eggs are Pashot and pour the Dutch sauce

How and how much to cook the eggs of the PASHOT

The classic way to cook eggs Pashot is surrounded by many myths

But, in order to learn how to cook eggs, it is important to try to do this, and not read smart texts about the technology of cooking a Pashot.

1. Boil water and remove the fire for a minimum
2. Add a couple of drops of vinegar and break the egg into a small sieve
3. Когда отделиться лишний белок погружаем сито с яйцом в воду
4. Cook for 3.5 minutes and remove the egg

With this method of preparation, it is important to separate the liquid protein even before the egg is immersed in hot water.

Pashot egg recipe in food film

Some housewives prepare such an egg in a food film. To do this, they make bags from it, into which they break eggs. To prepare the egg, a slope for this recipe needs two segments of a food film 25x25 cm.

1. Apply vegetable oil to the center of the film
2. Put the film in a bowl or a small cup
3. Gently break the egg into it
4. We raise the film by the edges and turn the bags from it
5. It is necessary to minimize the amount of air inside the bags
6. But at the same time, it is important not to damage the yolk
7. Tie a bag and lower it for 3-4 minutes in slightly boiling water
8. Когда белок потеряет прозрачность извлекаем мешочки из кастрюли
9. We untie them and put the eggs on plates

On top of the egg, the slut can be poured with crisp, freshly ground pepper and crackers to collect liquid yolk.

How to cook a PASHOT egg in a package?

The word "PACHOT" translated from French means a package

Most likely, initially, such eggs were cooked in special bags. Today they can be successfully boiled in ordinary plastic bags. A popularizer of this method of preparing eggs Pashot is the Spanish chef chef Juan Arzak. It was he who came up with replacing the egg shell with an ordinary plastic bag.

In fact, this method is largely copied by the one that was described above. The package from the inside is lubricated with vegetable oil. The egg is broken into it and the bag is immersed in boiling water. The main thing is to ensure that the package does not sink to the bottom of the pan.

Pashot egg according to the method of William Pokhletkin

The largest connoisseur of Russian cooking, William Pokhletkin used his own method to prepare such eggs. He prepared them in the broth. To do this, a vinegar whipped with olive oil was added to a small amount of hot broth. Then an egg was lowered into the hot broth and was prepared until the protein acquired the necessary color. William Pokhletkin did not extract eggs from the broth, and served them to the table.

Pashot egg in the microwave, recipe

With the advent of a microwave, technology for the preparation of an egg, a Pashot has lost a certain elegance. But at the same time, it became possible to cook this dish simply and quickly.

1. We collect a volumetric mug of just boiled water
2. Dilute vinegar in it (1/2 teaspoon)
3. We break the egg into a cup with boiling water
4. Put it in a microwave and turn on the maximum power
5. Cooking time 1 minute

You can serve such an egg with fresh tomatoes, herbs, leaf salad, etc. to the table.

"Su view"

The “SU View” technology allows you to cook food as delicately as possible. In order to prepare an egg, a Pashot using this technology, a special vacuum installation is needed. With its help, air is removed and the required temperature is maintained. Today, installations for Su View are used not only in restaurants, but also in some kitchens.

Egg Recipe for Pashot with vinegar

Vinegar helps the egg to maintain a beautiful correct shape

For this purpose, it is best to use rice vinegar. It has a neutral taste and does not change the taste of the egg.

In order to cook an egg-paste with vinegar, it is necessary to separate it from the shell and separate the excess protein. Then you need to add vinegar (2-3 drops) to the water and bring to a boil. We immerse the egg into the water and cook for 2-3 minutes.

Pashot egg without vinegar: recipe

You can cook such an egg and, of course, its shape may not be very beautiful. But, sticking pieces of protein can be cut off after cooking.

In order to prepare an egg, a pack without vinegar, you can use a classic recipe, but you can skip a step with the addition of vinegar in the input.

Pashot egg salad

There are several salads, which include an egg-paste. The recipe for one of these salads is described below.

Piquant salad with an egg-paste

1. We cut onions (1 large head) and fry in vegetable oil
2. Boil the Pashot egg (4 pcs.) In any of the methods described above
3. In a bowl, mix soy sauce (50 ml), ginger (pinch), sesame oil (2 tbsp. Spoons) and pepper (pinch)
4. Put the salad leaves on the plate, on top-egg eggs
5. Water the sauce and sprinkle abundantly on top with onions

How to cook cutlets inside with an egg Pashot?

Cutlets with whole eggs inside are a very popular snack. But, if you want to improve your culinary abilities, then try to cook cutlets, inside which there will be not boiled, but an egg-paste.

1. Boil the eggs-PASHOT (4 pcs.) In any way
2. In beef minced meat (500 g) add chopped green onions (50 g) and mustard (2 tbsp.
3. Knead until a homogeneous state
4. In one bowl, mix the egg and water (4 tbsp.
5. In the second we pour flour, and in the third - breading crackers
6. Pour oil into a deep pan and warm it up
7. Divide the minced meat into four parts and form a cake from one part
8. Pan-Pan Pashot in flour
9. Gently form a large cutlet from the cakes
10. It is important, try not to crush the egg that will be inside
11. We pan a cutlet in flour, egg and crackers
12. We do the same with the remaining minced meat
13. Fry cutlets in preheated oil
14. Before laying on the plates, we divide them into two halves, so that the egg is visible

Pashot egg soup

Can the soup be an exquisite dish? Yes, if you cook it with a plowing egg

At the same time, you do not need to spend money on expensive ingredients. Cheap, tasty and elegant.

Garlic soup with egg Pashot

1. Grind the garlic (1 head) and fry it in olive oil
2. Peel the potatoes (500 g) and cut it into small pieces
3. Pour chicken broth (1.2 ml) into the pan, add garlic and potatoes
4. Bring to a boil and cook for about 20 minutes over low heat
5. Cool the finished soup, add the cream (200 ml) and mix with the blender
6. Boil the egg-paste (4 pcs.) In the traditional way
7. Pour the soup on plates and add an egg-paste and freshly ground pepper

Sandwich sandwich

Sands with an Egg-Pashot egg are very popular for breakfast. They can have a bite between meals. And if you have a refrigerator at work, then be sure to take such sandwiches to your colleagues. Below we will talk about four recipes for such a snack. But, if you fantasize, then you can come up with new recipes for sandwiches with an egg egg.

Salmon and sour cream sauce

1. Mix sour cream (4 tbsp. Spoons), granular mustard (1 teaspoon) and basil
2. Boil the egg-paste (4 pcs.)
3. Cut the buns (2 pcs.) For sandwiches into two halves
4. Lubricate the slice with cottage cheese (50 g), and spread sorrel on top
5. Then we put a piece of slightly salted salmon (100 g)
6. Lubricate the sauce and lay out the egg egg

Traditional sandwich sandwich and bacon

1. Boil the egg-paste (4 pcs.)
2. We suck the bacon (4 slices) and fry in a pan
3. Mix mayonnaise (2 tbsp. Spoons) and cream cheese (4 tbsp. Spoons)
4. We spread on slices of black bread (4 pcs.) Bacon and egg-paste egg
5. Water the mayonnaise and cream cheese with a mixture of mayonnaise and sprinkle with ground pepper

With sprats

1. Boil the egg-paste (4 pcs.)
2. Lubricate bread slices with mayonnaise (100 g) and spread eggs
3. Grease again with mayonnaise and pepper on top
4. We spread sprats (1 bank) on the eggs and sprinkle sandwiches with sesame seeds
5. You can grind parsley and sprinkle sandwiches to it

With cheese and cucumbers

1. Cut into thin slices a buffet for sandwiches
2. Lubricate each slice with mayonnaise
3. Lay the cheese and a salad leaf on top
4. Clean the cucumbers, cut and spread from the peel and spread it on top
5. Boil the egg-paste and put it on cucumbers

WHAT TO SOW YOUR PASHOT?

We hope that from our article you understand how to prepare an egg-paste egg

Now it was the turn to tell you what to serve with. A pasot egg can be used as an independent dish, or it can be part of several.

FOR BREAKFAST

1. Fry the garlic in a mixture of butter and vegetable oil
2. When it becomes golden in color, add slices of white bread to it
3. Fry the croutons on both sides and put it on plates
4. On top of each crum, lay out a tomato sliced \u200b\u200bby rings
5. Then an egg-paste and sprinkle everything with ground pepper

FOR LUNCH

1. Boil spaghetti
2. Fry onion in a pan, ham slices and garlic
3. Add cream and simmer
4. We spread spaghetti on plates, pour the sauce, and put the egg egg on top
5. Add basil leaves

FOR DINNER

1. Fry the asparagus in butter
2. We spread it on a plate, water it with lemon juice, salt and pepper
3. Boil a paste egg and lay on top
4. Sprinkle with grated parmesan

Calorie content of eggs Pashot

Like other types of boiled eggs, the calorie content of eggs Pashot is 159 kcal per 100 grams of product.

Pashot egg: tips and reviews

Kirill. He asked his wife to cook such an egg, but she did not succeed. I found an article on the Internet how to do this using a microwave. Now periodically I am happy with both my wife and myself. But, he never told her a secret.

Olga. I love the egg with asparagus very much. Tasty, healthy and no extra calories from oil, as with frying.

Video. How to prepare the Poached Egg egg-Pashot?