Ways to store fresh, frozen and salty mushrooms.
The content of the article
- How and how much can fresh mushrooms be stored without processing after collecting?
- How and how much you can store white mushrooms, chanterelles, champignons, mushrooms of a cheerful, truffle, oyster mushrooms, rays, sub -stereo in the refrigerator, freezer?
- How and how much can boiled mushrooms be stored in the refrigerator, freezer: storage rules
- How and how much you can store fried mushrooms in the refrigerator, freezer: storage rules
- How and how much you can store salty mushrooms in the refrigerator, freezer: storage rules
- How and how much you can store frozen mushrooms in the refrigerator, freezer: storage rules
- How much can pickled mushrooms be stored after opening the jar in the refrigerator?
- Where to store and how many salty mushrooms after salting, how to store them in an apartment?
- How to store fried mushrooms for the winter?
- How much can pickled mushrooms be stored in banks under an iron lid in a cellar rolled up?
- Storage of fresh, frozen, boiled, fried, salty and canned mushrooms at home: Tips of the hostesses
- Video: Ways to prepare mushrooms
Mushrooms are an excellent product that contains many vitamins and nutrients. In addition, it is a source of protein that helps to increase muscle mass. The product can be considered almost a complete replacement of meat. Further, we will talk about the features of the collection and storage of mushrooms.
How and how much can fresh mushrooms be stored without processing after collecting?
In general, all the mushrooms cut in dry weather should be kept no more than 6 hours without cleaning. If you are not yet able to process all the mushrooms, then put them on paper towels at a distance from each other in the cold. So they can be stored no more than 24 hours.
Ideally, the mushrooms should immediately deliver them home, and take care of them. This is especially true for a product that was mined in rainy weather.
How and how much can fresh mushrooms be stored without processing after collecting?
How and how much you can store white mushrooms, chanterelles, champignons, mushrooms of a cheerful, truffle, oyster mushrooms, rays, sub -stereo in the refrigerator, freezer?
- If you just cut the mushrooms and brought them from the forest, you can put them in the refrigerator. The storage period of forest mushrooms is 24 hours.
- Oyster mushrooms can be kept in a refrigerator for up to 4 days. After that, they begin to dry.
- Champignons in the cold are stored until 72 hours.
You can extend the injury to the mushrooms by freezing. The storage period depends on the temperature regime in the freezer. The lower the temperature, the greater the shelf life.
- -12-14 ° C-90-120 days
- -14-18 ° C-120-150 days
- -18-24 ° C-12 months
How and how much you can store white mushrooms, chanterelles, champignons, mushrooms of a cheerful, truffle, oyster mushrooms, rays, sub -stereo in the refrigerator, freezer?
How and how much can boiled mushrooms be stored in the refrigerator, freezer: storage rules
Boiled mushrooms can stay in the cold much longer. It all depends on the method of heat treatment and temperature in the device. Approximate storage periods of boiled mushrooms are 2 days.
If you freeze cooked mushrooms, then you can keep them up to 1 year. Do not defrost the product, and then re -freeze. This will lead to a deterioration in the taste and type of product. Mushrooms will become watery and bitter.
Foxes cannot be frozen without boiling. After defrosting, neither darkened and musty.
How and how much can boiled mushrooms be stored in the refrigerator, freezer: storage rules
How and how much you can store fried mushrooms in the refrigerator, freezer: storage rules
Ready -made fried products can be kept in the cold for no more than 24 hours. Also, such mushrooms can be saved in frozen form. They will be a great addition to pizza, pies, soups and second dishes. The storage period is frozen - 6 months.
Frying instructions before freezing:
- Cut the product with thin slices and put in a pan with a small amount of vegetable oil.
- Fry over medium heat until all the moisture evaporates, and the pieces will not be covered with crust.
- After that, the product is cooled and laid out in zip packages.
How and how much you can store fried mushrooms in the refrigerator, freezer: storage rules
How and how much you can store salty mushrooms in the refrigerator, freezer: storage rules
It all depends on the method of pickles. If this is a hot method, then the product can cost 6 months. Moreover, it is not necessary to roll banks. Such mushrooms are preserved for a long time under the nylon covers. With the cold method of pickles, the product can be kept for 4 months.
How and how much you can store salty mushrooms in the refrigerator, freezer: storage rules
How and how much you can store frozen mushrooms in the refrigerator, freezer: storage rules
Frozen mushrooms must be kept in the freezer up to 1 year. The higher the temperature, the lower the storage period. There are several rules that will allow you to save the product for a long time in frozen form.
Increased:
- Before freezing, it is advisable to boil all the mushrooms. This prevents the appearance of a bitter taste
- It is better to pack portioned, this will not be defrosting and freezed again
- After defrosting the mushroom cannot be re -freezed
- Freeze is carried out both in zip pax and containers
How and how much you can store frozen mushrooms in the refrigerator, freezer: storage rules
How much can pickled mushrooms be stored after opening the jar in the refrigerator?
The storage period directly depends on the temperature regime. The longest mushrooms are stored at a temperature of 0-2 ° C. Shelf life is 96 hours. On the upper shelf, an open jar can stand 48 hours. If you put the mushrooms on the lower shelf, then the shelf life will be 17 hours.
How much can pickled mushrooms be stored after opening the jar in the refrigerator?
Where to store and how many salty mushrooms after salting, how to store them in an apartment?
The temperature regime depends on the salting method. If the seat is cooked hot, then you can store up to 1 year under tin lids. Storage can be carried out in the pantry.
If the pickles are under nylon caps, then they are kept on the balcony in winter up to 3 months. In this case, once every 7-10 days, the top of the liquid is checked for the absence of mold. When it appears, the layer should be removed and poured on top of hot oil.
Also, the mushrooms can be kept in cold. With constant control of the lack of mold, the shelf life will be 4-5 months.
Where to store and how many salty mushrooms after salting, how to store them in an apartment?
How to store fried mushrooms for the winter?
It is best to freeze fried mushrooms. To do this, the finished product is laid out according to portioned bags or plastic containers and freezes.
You can also clog fried mushrooms in jars. To do this, they are pre -washed, boiled for 7 minutes and fried on vegetable oil with onions and spices. After that, the ghee is poured into the bottom and the bank is filled with a product. A layer of melted fat is also poured on top.
Banks roll or closed with nylon lids and stored in the cold. Salo, unlike oil, does not bit off with time and does not give the dish a strange taste. It is the layer of fat that protects the plesh from mold.
How to store fried mushrooms for the winter?
How much can pickled mushrooms be stored in banks under an iron lid in a cellar rolled up?
The cellar is an ideal place to store pickles. Indeed, in this room the optimal temperature regime in winter and summer. The storage period of rolls with mushrooms is 1 year.
How much can pickled mushrooms be stored in banks under an iron lid in a cellar rolled up?
Storage of fresh, frozen, boiled, fried, salty and canned mushrooms at home: Tips of the hostesses
The main problem after collecting mushrooms is a reluctance to process them. To simplify your task, listen to our tips. This will allow you to relax and prepare the product in time.
Tips:
- The main task is to sort mushrooms. They all differ in tastes and processing methods.
- Spinch mushrooms need to be washed and cooked immediately, unfortunately, they do not wait. This is the most impatient and perishable view.
- Waves and loads can be poured with water and left for a day. Walking will also get rid of bitterness. In the morning you can start cooking or canning.
- The chanterelles should immediately pour cold water and put on fire. They boil them for a quarter of an hour and leave them until the morning. In the morning they start further processing.
- Boiled mushrooms cannot be stored in cellophane bags, in them they are covered with mold. Therefore, boiled mushrooms are easiest to sort to containers and freeze.
Storage of fresh, frozen, boiled, fried, salty and canned mushrooms at home: Tips of the hostesses
Mushrooms are a delicious product that, with proper preparation, can complement any feast. After collecting, they must be salted or frozen. Subject to the temperature regime, you can store mushrooms for several months.