Italian sandwiches - Bruschetta: the best recipes, photos. How to cook snack Bruschetta with different fillings, what kind of bread is needed for Bruschetta?

Recipes for cooking Italian snacks - Bruschetta.

The Italians prefer the Wine older and bread - only fresh. Brucetta sandwich is prepared from fresh Italian bread.

We will deal with what bread make an Italian bread miracle and what original recipes are available for cooking at home.

What kind of bread is needed for Bruschetta?

Italians Bruschetta are served as a peculiar "aperitif". After it, the Italians proceed to the main dish - paste or soup.

The popularity of Brusketti in her homeland can be judged by the number of recipes and ingredients, from which a snack is preparing. If you collect them, you will get a whole culinary book.

What bread is needed for Bruschetta

Bruschetta can be prepared:

• with ham
• with tomatoes (dried, fresh)
• with the addition of basil (fresh or dried)
• with cheese
• with olives
• with fish or seafood
• with beef
• with arugula and honey and with the addition of other ingredients

Reveal the secret of simple and tasty Italian snacks.
The word "bruscare", which served as the basis for the name of Bruschetta, is translated as "bake on coals".

The present Bruschetta is prepared on the grill of freshly a bit of twisted bread. This recipe remains unchanged for long years. Only the gastronomic realities of our days make some adjustments: a crispy crust can now be achieved by posting sandwiches in the pan or holding them in a preheated oven for 2-3 minutes.

• The snack was invented in ancient Rome as a way to spew the olive oil tasting immediately after it is pressed. These were twisted bread slices. They were rubbed as a teeth of garlic and soaked with oil.
• The second version of the appearance of the recipe Bruschetta is common: the poor peasants snapped with this sandwich after field work.
• Quickly worn on fresh hot air Bread "Refresh": Makali in olive oil.

Quickly roasting on fresh hot air Bread "Refresh": Makali in olive oil

• Today, the real Brucketta would not be so popular if the "delicious" additions were not introduced into the recipe. After all, the snack was only addicted bread with a crispy crust.
• It was only rubbed garlic and sprayed with olive oil. Such Bruschetta is now served in Italian restaurants, if you do not warn the waiter that you need a whole appetizer with a piece of fried bread.
• Prosciutto, tomatoes, cheeses, spices and sauces entered the recipes much later, and immediately transformed the poorly sandwich in a snack with all sorts of fillings, which is served before the main dish.

Sandwich, who invented poor peasants, turned into an exquisite snack

General Tips for Cooking Bruschetta:

• The main rule of graceful snacks: for its preparation, the desired loaf of fresh Italian bread, such as Chiabatta. As an option - French baguette or toast bread.
• Slices are roasted on both sides. About readiness to judge dryness and acquisition of crispy properties.
• For the preparation of crispy snacks to use natural olive oil (the label must be the inscription "EXTRA VIRGIN").

Below are the recipes using which you can treat households to a classic Italian snack.

Bruschetta with tomatoes and basil

The most common recipe for brukettos - with tomatoes and basil.

Ingredients:

• baguette (4 slice)
• 2 tomato
• 2 garlic teeth
• fresh basil - a few twigs
• 3 tablespoons of olive oil
• pepper (freshly ground)
• salt and sugar - to taste

Cooking technology:

• We cut the baguette slices along the mast.
  Pour a bit of olive oil into a dry frying pan (1-2 art. L.).
• When the oil heats up, spread a baguette.
  Fry until bread is lightly browned on both sides.
• If desired bread slices can be prepared in an oven. The oven must first heat up to 180 degrees and put the pieces of bread on the grid. Cook 8-10 minutes.
• Ready to rub the toast cut into two halves of a clove of garlic.
• The rest of the garlic minced.
• My sprigs of basil, obsushivayut and also shred.
• My tomatoes, obsushivayut. Remove the skin: make the cut crosswise from the stalk, omit the 1 minute in boiling water, remove.
• Lowered into a container of cold water. Cut the tomatoes into small cubes. Add salt and pepper to your taste. If the tomatoes a little sour, then sprinkle them with a pinch of sugar.
• Interfere all the ingredients, adding the olive oil.
• Now carefully spread on bruschetta blend of tomatoes. Sprinkled with olive oil. Top can be put basil leaves for decoration.

Bruschetta with tomato and basil

Bruschetta with green peas and prawns

To prepare bruschetta, which looks festive and unusual, you will need only 25 minutes. So, prepare a delicious and elegant appetizer.

Ingredients:

• tiger prawns - 12 pcs
• feta - 100 g
• peas (can use frozen) - 150 g
• lemon half
• garlic - 2-3 cloves
• baguette - 6 slices
• olive oil
• salt and pepper - to taste

The recipe is designed for 3-4 servings.

Bruschetta with shrimp

• Omit the peas in boiling water for 2-3 minutes. We leave in a colander to water glass.
• Fill the blender container peas, feta.
• Add 1 clove of garlic, olive oil. Shred. Pour to taste with salt, pepper and lemon juice. Turn blender and prepare a homogeneous mixture.
• Clean shrimp. In addition to the shell you need to remove the intestinal vein. Fry on both sides in olive oil for 2-3 minutes, adding a clove of garlic, and lemon peel halves.
• Cooking Baguette: fry it on a dry frying pan, rub with garlic croutons ready. Bread spread filling of green peas and shrimp.

Video: Bruschetta with green peas and prawns

Bruschetta with sun dried tomatoes

To prepare bruschetta with sun dried tomatoes prepare the following ingredients:

• italian bread or baguette
• 2 cups grated grana padano cheese (mozzarella can be used)
• 0.5 cups dried tomatoes
• pine nuts
• 1 lemon
• a pinch of spices (thyme, fresh basil, black pepper)
• 3 tbsp. l. olive oil
• a pinch of salt

Bruschetta with sun dried tomatoes

• Preparing pesto: basil leaves laid in the blender container, add salt to taste and pepper. Throw here the pine nuts and cheese, cut into small pieces. Pour the lemon juice. Mix and leave for 10 minutes.
• Preheat oven grill mode (when the top member is heated). Cut baguette into slices 2-3 cm.
• Spread on a baking sheet in one layer. Sprinkled with oil by adding thyme sprigs. Bake for 1-2 minutes until golden brown.
• Left on toasted bread spread with the sauce and put bruschetta on a plate. Now came the turn of dried tomatoes: they need to be cut into large pieces and put it on bruschetta. Sprinkle sliced \u200b\u200bthin ribbons using a vegetable peelers cheese.

Bruschetta with Parma ham

How to prepare bruschetta with Parma ham, you will learn from the video.

Video: bruschetta with beef and parma ham | Meat. From fillet to mince

Bruschetta with tomatoes and mozzarella

Bruschetta with mozzarella and tomatoes cooked very simply. The secret of its preparation - in the video.

Video: Bruschetta with tomatoes and mozzarella

Bruschetta with Ricotta and Cherry

Spicy radish, spicy arugula and tender ricotta perfectly complement the toasted slice of grilled baguette or Italian Heba chiabatta. You just do not forget to sprinkle the bread with olive oil.

Video: Bruschetta with Ricotta, radish and arugula - a simple recipe for delicious snacks

Bruschetta with tuna and egg

Bruschetta - delicious and quick breakfast. Offer your households bruschetta with tuna and egg. For its preparation we need these ingredients:

• boiled eggs - 4 pieces.
• grated cheese - 2 tbsp. l.
• 200 g Bank of canned tuna in its own juice
• sour cream - 1 tbsp. l.
• dill
• salt and pepper - to taste
• italian bread or French baguette

Cooking technology:

• Remove the egg shell and using a fine grater shred eggs.
• Add the cheese, mix, salt and pepper to taste.
• Add to the cream mixture, shredded tuna and dill. Stir.
• Preheat the oven to grill mode and lay the slices of bread with one layer.
• Taking the bread out of the oven after 2-3 minutes and smear the mixture with tuna and eggs.

Bruschetta with tuna and egg

Bruschetta with red fish - salmon and cream cheese

To prepare bruschetta with red fish need the following ingredients:

• 1 French baguette or Italian bread (can be replaced by a dense rye bread with seeds)
• 200 g slice salted salmon
• soft cream cheese - 150 g (can replace cheese, whipped cream)
• previously prepared pesto sauce - 4 tablespoons. spoons
• herge sprouts for decoration

Bruschetta with red fish

Cooking technology:

• We prepare the bread: cut into slices of the same thickness (1.5 cm) and spread the oven in the grilled or dried in a toaster.
• We smear each slice of cheese, lay out the fish on top, watering the finished sauce and decorate herbs sprouts.
• Bruschetta with avocado and salmon

Video recipe preparation Bruschetta with avocado and salmon is presented below.

Video: Bruschetta with egg pashota, salmon and avocado

Bruschetta with crab and avocado: recipe

Non-trivial, non-bank and tasty snack will be able to prepare a bruschetta with crab and avocado. The important role is played by spices and various additives, and the cooking process itself takes no more than 10 minutes.

So let's get up! The recipe is designed for 2 servings.

Ingredients:

• grain or rye bread (we will need 2 slice)
• crab meat - 100 g
• drier tomatoes - 3-4 pieces
• half avocado
• salad leaves for decoration
• 1-2 spoons of mayonnaise (cooked with their own hands with the addition of grain mustard and lemon juice)
• 3-4 Pen Green Luke
• salt and pepper to taste

Cooking technology:

• We disassemble the crab meat on the fibers using two forks. We add dried tomatoes chopped into pieces, mayonnaise. Mix.
• We prepare the bread on the grill or dried in the oven. We are waiting until he cools down a little.
• Majm the bread mayonnaise (we take a little mayonnaise), lay the salad on the mayonnaise, sliced \u200b\u200bwith thin stripes, avocado (it must be clean and cut into slices).
• We mix the crab meat with mayonnaise and dried tomatoes.
• On avocado laying the meat of the crab, sprinkled to the taste with freshly ground pepper, salt. Decorating onion leaves.

Bruschetta with crab and avocado

Brucketta with eggplants and tomatoes

If you are tired of conventional sandwiches, try to cook a light italian snack - Bruschetta with eggplants and tomatoes.

Video: Bruschetta with eggplants and tomatoes

Brucketta with herring

From the video discharge you will learn how to cook Bruschetta with herring.

Video: Brucketta with herring

Brucketta with Prostto

Ingredients will need such ingredients to prepare Bruschetta:

• baguette or Chiabata - 8 Slices
• several cloves of garlic
• dried tomatoes (about 50 g)
• 80 g dried ham
• a bunch of arugula
• olive oil, salt and pepper- to taste

Cooking technology:

• We prepare bread slices on the grill or in the toaster. You can also dry them in the oven.
• Finished bread rolls with garlic and spray olive oil.
• We lay out on slices of bread chopped into pieces dried tomatoes, arugula and prosciutto.
• A ready snack is sprayed with olive oil, salt and pepper.

Brucketta with Prostto

Bruschetta with cod liver

Ingredients:

• baguette
• cod liver
• eggs
• greens
• olive oil
• salt and pepper to taste

Cooking technology:

• Sorshem sliced \u200b\u200bon slices of baguette in a preheated oven (1-2 minutes).
• We clean the eggs and rub on a shallow grater or knead the fork.
• Add cod liver and crushed greenery to eggs.
• On the prepared bread lay out the resulting mixture of eggs and cod liver.

Bruschetta with cod liver

Bruschetta with mushrooms champignons

We are preparing Bruschetta with mushrooms with champignons and with sour cream on the video record.

Video: Bruschetta with mushrooms

Bruschetta with pesto tomatoes and sauce

If you want to surprise guests or households, then prepare Bruschetta with tomatoes and pesto sauce.

Video: Bruschetta with pesto sauce

Bruschetta with beef

Cooking Bruschetta for American with a beef on a video record.

Video: Brucketta American and stewed beans with chopped beef

Bruschetta: calorie

• Calories, Kcal: 315
• Proteins, g: 4.7
• Fats, g: 23.0
• Carbohydrates, g: 21.7

Video: Bruschetta of herbs and tomatoes