Gorloder - Adzhika: The best recipes with garlic of red and green tomato for the winter. How to make a delicious threaters from tomatoes with garlic and horseradish, carrot, bell pepper, zucchini: recipe. How and what to keep the throat for the winter?

Golder recipes.

Glodeter we are used to still call other names, for example, Khrenovukha, a light, Russian adzhika. Gloroder is perfectly combined with meat, fish, porridge, vegetables. This snack is not only very tasty, it is also quite useful.

The Gloroder copes perfectly with such diseases as a cold and viral infection, while the immune system is strengthened. The most interesting thing is that this dish is prepared very easily, and for cooking you need the most affordable seasonal vegetables.

Gloroder for the winter: the most delicious recipes

To prepare this snack, you need to take any of these devices: a meat grinder, a combine or a blender. If you have such a technician, then use an ordinary grater. Tomatoes use or without skin. Gloroder with cleaned tomatoes turns out more gentle. If you use a grater during cooking, you'dably remove the peel in advance.

Grind tomatoes better than integer. But, and if you want to remove the skin, do it with boiling water. Hold the tomatoes in boiling water for a while, and then plunge them into a cool driver. So you can clean the tomatoes without any problems, you only have to remove the fruit.

Acute goroder

There are two types of godlodra:

• Crude snack. During cooking, vegetables are not undergoing heat treatment, therefore, it is placed in the basement or in the refrigerator.
• Boiled snack. During the preparation, all ingredients boiled, the resulting composition is bottled on the jars and closed with covers. Such a snack can be stored about 3 years.

The most popular threesters are those in which garlic and horseradish is added. Prepare such a dish better at the autumn time, as the root falls more sharp. Consequently, you will have a throat especially nuclear and fragrant.

Little tricks:

• Want to quickly clean garlic? Disassemble it on the teeth, soak in cool water for a couple of hours. Peel drips after that instantly.
• Clean a large amount of garlic with a glass container. Pour into it the teeth, close the lid, shake intensely. Skin will burst and light. You will only have to get garlic clothe from the husk.
• Prepare dishes with the root of shine is hard, as it is able to irritate the mucous membrane of the nasal and oral cavity. To facilitate the process, fade a little root.
• Also help save the eye from the effects of the horseradish the following manipulation: Grind the root of the shine on the meat grinder, putting it on it.

How to make a throat of red tomatoes with garlic and horseradish for the winter: recipe

The classic chloride recipe does not require heat treatment. It is a raw snack that retains its own taste and useful qualities. You do not have to add a sharp pen. It is enough garlic and horseradish. As a result, you will get a delicious sauce that you can serve meat and fish dishes, and just smeared on a piece of black bread.

So, for cooking, stocking of a standard set of products:

• Red tomatoes - 1 kg
• Garlic - 3 tooth
• Strank - 75 g
• SOLYU.

If you wish, you can increase or decrease the number of products. Do you like very sharp dishes? Then add more bitter pepper in pods.

Garlic and horseradish

Cooking process:

• Rinse tomatoes in cool water.
• Remove with vegetables present defects and frozen. Cut tomatoes into small pieces.
• Grind tomatoes. Tomato should consist of large particles. If you do not trust the blender, use the meat grinder.
• In the same method, grind hell. But before this clean it, wash it.
• Pour tomato juice in a saucepan. Add salt to taste.
• Clean the garlic, grind, add to tomatoam.
• Put the crushed horse in the throat.
• Mix thoroughly.

How to make a delicious acute throat: recipe for the winter

In folk medicine, hell and garlic stand on leading places. Consequently, they are very often added as seasonings into a wide variety of dishes. It turns out that the obtained dishes are considered medicine.

The next god recipe used our ancestors in Russia. Today, this snack is no less popular, because it is tasty and vitamin at the same time.

You will have to stock the following main components:

• Root Khrena - 1 kg
• Cutting vinegar 9% - 1 st
• Cool water - 1 st
• Salt - 1 tbsp.
• Sugar - 1 tbsp.
• Beckless - 1 pc.
• Garlic - 1 goal.

Winter billet

Cooking process:

• Rinse thoroughly, clean, shredt.
• Prepare puree from beet: grind on a blender.
• Pour water into the pan, boil, season with sugar and salt. Cool, add a table vinegar.
• Garlic grind, add it to Khrenu.
• Add garlic and horseradish in chilled water with vinegar, puree, sugar sand with salt.
• Composition Stir, spread over sterilized jars. Keep in a cool place throughout the winter.

Gorloder with Bulgarian Pepper for Winter: Recipe

Glodeter with Bulgarian pepper can replace ketchup. Served to meat, fish, caress. Such a snack is distinguished by amazing taste and pleasant red tint. If you use a ripe pepper for a dish, then it will get a bright and "delicious" color.

For the threshing, stock components:

• Tomatoes - 1.5 kg
• Pepper Bulgarian - 700 g
• Garlic - 200 g
• Ponchik Zhugum - 2 pcs
• Salt - 20 g

With Perchikov

Cooking process:

• Before you start cooking, clean the vegetables: the Bulgarian pepper remove seeds and fruits, tomatoes also clean the place where the fruit was fruit.
• Grind all vegetables finely, season with salt.
• Are your tomatoes a little sour? Add a couple of sugar spoons.
• Stir the composition.
• Spread the grocery throat.

In this snack, the horseradish is missing, therefore, the dish can start quickly with time. In order to avoid this, pour vegetable oils from above. You can replace it with mustard powder.

Zerloder from zucchini for the winter

Gloroder from Zabachkov deserves your attention, as it was preparing our grandmothers yet. Interestingly, it is necessary to add vinegar into this snack, and in fact it is absent in the classic recipe. All because thanks to the winding vinegar, it turns out tastier and it is stored much longer.

For the winter billet, boots:

• Zucchi - 1.5 kg
• Carrot - 250 g
• Sweet pepper (multicolored) - 250 g
• Garlic - 3 goals
• Tomatoes - 750 g
• Salt - 1 tbsp.
• Sugar - 50 g
• Pepper Gorky Zhgchim - 1 tbsp.
• Vegetable oil - 100 ml
• Vinegar - 50 ml

Cooking process:

• Wash vegetables, grind on the meat grinder (not needed garlic)
• Add seasonings, oil. Weganize 40 min.
• Add chopped garlic, negotiate for 5 minutes.
• Add vinegar to negotiate 2 min.
• Spread on clean jars
• Slold, wrap the warm bedspread

Gorlder with carrot for the winter

Gorloder is considered a folk snack that contains tomatoes and garlic. Massively, this snack began to prepare in the 70s of the last century. It is very sorry, but the gorlder does not enjoy popular in other states where tomatoes are grown.

The classic recipe for the threaters consists of tomatoes, garlic bales and salt. The ratio of data ingredients select on your own taste. Focus on such proportions: garlic (1 tooth), tomato (1 pc.), Salt (chip.). But still always try. You may have to add something or some ingredient to put a little less.

The next recipe has an interesting name "Dame" Gorloder. All because it contains apples. For snacks, go back:

• Gorky pepper - 500 g
• Bulgarian pepper - 500 g
• Apples - 500 g
• Carrot - 500 g
• Tomatoes - 1.5 kg
• Garlic slices - 100 g
• Acetic essence - 1 tbsp.
• Sugar - 3 ppm

Cooking process:

• Rinse well every vegetable. Grind.
• Slings of garlic shred out separately from other components.
• Weathered vegetable composition 40 min. Can be a little more.
• Add garlic. Weganize 5 min, add an essence.
• Spread on jars, sunk.

Gorlder with carrot for winter: recipe

For the preparation of the threshing, you will spend only 1 hour, as a result, get absolutely not a calorie sauce. Follow these ingredients:

• Fleshy tomatoes - 2 kg
• Strong - 200 g
• Garlic - 3 st
• Carrots - 4 pcs
• Chile Pepper - 2 pcs
• Sugar - 2 tbsp
• Salt - 4 tbsp
• Ground black pepper

We add carrots

Cooking process:

• Clean vegetables. Tomatoes cut into slices.
• Grind vegetables on meat grinder.
• Sung wash the mass, stick, add sugar. Leave the composition alone for 30 minutes. Stir.
• Spread the grous on clean jars.
• Close the dishes with covers and put in a cool place.

By adding the root of the horse in the sauce, grind it in advance 2 times. Only then add to the rest of the components.

Green Tomatoes for the Winter: Recipe

Snack, cooked and green tomatoes, is perfect for any second dish. Also, it can be smeared on bread, if, of course, the stomach is quite strong.

Your dish should present quantity:

• Green tomatoes - 3 kg
• Khrena root - 300 g
• Garlic - 260 g
• Acute pepper - 2-4 pieces
• Salts - 100 g
• Sugar - 60 g

Green blank

Cooking process:

• Grind all vegetables on the meat grinder.
• Add seasonings to the resulting mass. Stir.
• Wash the lids with jars, sterilize at least 10 minutes.
• Spread the sauce in tanks, tighten the lids. Store in coolness. For the throat, take it preferably jars 500 ml.

Do you need to sterilize the throat?

So that the closed sharp sauce does not bother during storage, it is not necessary to sterilize it. Only jars are sterilized or they are treated with boiling water with the addition of vinegar. Next, the jars are filled with a throat, closed with covers and are cleaned into the refrigerator. Many hostess put aspirin tablets for preservation, also frozen.

In order for the gorlder longer to be kept, exclude sugar sand from the recipe. Because of him, the snack flies faster and scores.

How and what to keep the throat for the winter?

Try to comply with the main and important rule - close the threshing only in small jars with a volume of up to 500 ml. So you can open a jar and take the whole family at once. If you put jars in a cool place, your snack will turn and not spoil until the end of winter.

Video: A sharp snack for the winter