Yeast dough for pies. Recipes of delicious yeast dough for pies: potato, without eggs, for fried pies, air, puff, for pies in the oven

How to cook yeast dough? We offer the best recipes in this article.

Any housewife has a lot of secrets of cooking any dish.

• Yeast dough requires a special approach. Here you know the proportions and make strictly everything according to the recipe is not the main thing. The main thing by trial and testing to find your ratio of products based on the proposed
• And it is very important a great mood when kneading the dough. The process of kneading good dough is very long
• Therefore, everything that you think is laid energetically in your future pies. The dough, like a sponge through your hands, absorbs and then transfers, that eats this dish, your mood and energy.

Как приготовить дрожжевое тесто на пирожки?

Как приготовить дрожжевое тесто на пирожки?

Основным компонентом такого теста являются дрожжи, почему оно и получило свое название — дрожжевое.

• Опарный способ, подразумевает растворение дрожжей в теплом молоке или воде, с небольшим количеством муки и сахара. Жидкое тесто выстаивается до поднятия. На этой основе происходит дальнейшая подготовка теста, с добавлением оставшейся муки до нужной консистенции, и остальных продуктов. Дальше тесто выстраивается до увеличения объема и только потом готово к применению
• Безопарный way, much easier. Yeast is soaked with water or milk with a small amount of sugar. After dissolution, all products included in the recipe are kneaded. And the finished dough goes to fermentation, as in the version of the Obaro Fashion
• Most often, the dual method is used for pies that bake in the oven
• Unopened, more suitable for fried pies

How to cook yeast potato dough on pies?

Yeast Potato Dough Pies

• Boiled potatoes in uniform - half a kilogram
• Dry yeast - 3 teaspoons
• Milk - Paul Glakana
• Flour - half a kilogram
• Salt - tablespoon
• Sugar - teaspoon
• Egg raw - two pieces
• Vegetable oil - glass

Recipe:

• Potatoes purify
• Toll
• Mixes with sifted flour and salt
• Yeast wearing warm milk
• Add sugar
• When yeast disperse, pour them in potato mass
• We smash eggs there
• Pour oil
• Dough well wash the dough
• Cover clean cloth
• We send to the warm place for fermentation
• After the dough rises, ok without
• We send it to heat to rose again
• Ready dough again by ignion
• We scatter on the balls
• Cooking patties with anything not sweet filling

Video: Pie with mushrooms on a potato yeast dough.

Yeast dough on pie without eggs

Yeast dough pies without eggs

Good lean recipe.

Products:

• Wheat flour top grade floor kilogram
• Boiled water one glass
• Salt on the tip
• Sugar one tablespoon
• Dry yeast a little more than a teaspoon
• Vegetable oil Paul glasses

Recipe:

• Dissolve in warm water yeast, sugar and some flour
• The quasper is withstanding until he rises with a hat
• Then pour flour residues
• Mix good dough
• Top pour sunflower oil
• Gently wash
• Dough covering
• We send for exhibition
• After the dough rose to lower it
• And only after it increased once again in the volume proceeds to the preparation of pies

Video: Patty with cabbage on yeast dough without eggs

Lean yeast dough for fried pies

Lean yeast dough

Roasted patties are better to do without dispersion and adding butter.

Products prepare the same as for a dough recipe without eggs.

Only the cooking stage is not much different:

• Yeast knead and dilute warm water sprinkling sugar
• After the yeast is completely dissolved, we knead the dough supper sifted flour, salt
• The dough is well mixed watering with vegetable oil and wash again
• Come on a warm towel
• Clean in warm place
• When the dough starts to go beyond the volume of containers in which it is located, wash the dough for a very long time and carefully, so that the dough would become more frequent and could rise even more in the amount
• All unnecessary bubbles should be deleted
• The dough should look like a homogeneous mass.
• We send again in a warm place
• After increasing the volume, we do the same thorough mixing
• And cover on the table for 10 minutes, towel
• Then scatter on lumps
• When lumps increase in volume, proceed to the formation of pies

IMPORTANT: in the pan must be oil so much so that the pies float in it. Then the pies are very magnificent.

Video: Lean yeast dough

A recipe for yeast dough on the patties in the oven

Patty in an oven from yeast dough

• Fresh yeast - 40 grams
• Sugar Sand - Table Spoon
• Warm milk - floor liters
• Wheat flour - one kilogram
• Vegetable oil - half cup
• Salt - chipotch
• Creamy butter - 100 grams

Recipe:

• We dissolve yeast in warm milk
• Add sugar and a glass of flour
• Mix
• Cover the bowl with a blind towel
• We ship on fermentation
•  When the opara increases in the volume, we pour the remaining flour
• Mix
• Add melted butter
• Mix the dough adding gradually sunflower oil
• Well-smeared dough put in a warm place to lift
• After it rises
• Once again I wash it well without sorry hands. So that all the excess air came out
• And send it once again to raise and saturate with oxygen
• Then wash the dough again
• We scatter on lumps
• Cooking pies

Video: yeast dough. Gentle soft patties are guaranteed

Recipe test for roasted yeast pies in kefir

Yeast dough on kefir

Products:

• half liter kefira
• 100 grams of raw yeast
• a glass of milk
• 3 tablespoons of sugar
• 3 teaspoons salts
• a half glass of vegetable oil
• one kilogram of flour (and a little about the reserve for submail)

Recipe:

• Grushing yeast
• Add warm milk
• Sychal Sugar.
• Cover towels
• Let's give a pumped
• While the opara rises, mix warm kefir, butter and eggs
• Connect with a yeast jar
• Gently stirred
• Add flour passed through a sieve
• We knead quashen
• Pick up pure towel
• We send to the heat
• As soon as it rose more than the package occupied, I lower the quasch, so that she would have acquired the initial volume again
• We send again to a warm place
• When the dough rose for the second time
• We scatter it into small circles, for the formation of pies
• In this form covered with a towel, the dough must disperse again
• And only after that, we proceed to the manufacture of pies
• From the raised balls, make round cakes
• We put in the middle of the filling
• Beautifully quarrel

• Laying up pies connected part down on baking sheets
• Lubricate a whipped egg
• Let us rise
• We bake about 20 minutes, at a temperature of 180 degrees

Video: yeast dough on kefir

Dough on the pies yeast on sour cream, recipe

Pies cooked from yeast dough on sour cream

• 400 grams of sour cream
• 800 grams of flour
• 3 pieces of fresh eggs
• 3 tablespoons of sugar
• 10 grams of dry yeast
• full room of water

Recipe:

• We send in a warm place, smearing the dough with sunflower oil from above
• Mix dough
• Mixes with sifted flour
• Pour sour cream
• Connect with yeast
• Separately whip eggs with sugar
• Leave before the formation of foam
• Yeast dissolve in warm water
• When the opara raises, wash carefully
• We scatter on portion balls
• Getting to the manufacture of pies

Video: Dough yeast on sour cream

Dough yeast for aircraft pies on milk, recipe

Preparing yeast dough on old grandmother's recipes

• Paul kg flour
• Spoon Art. Sololi.
• Two st. spoon sugar
• Twenty-five grams of raw yeast
• Four pieces eggs
• Glass of any vegetable oil
• Floor glass of milk

Recipe:

• Yeast, sugar and a bit of flour dissolve in heated milk
• Whipped with sugar squirrels
• Pershing proteins with sugar
• In the sifted flour we pour gradually rearranged yolks
• Then slowly, in small portions add proteins
• Gently stirred
• Approached opaire slowly connect with the resulting dough
• We wash carefully, lubricate with sunflower oil
• Cover towels
• Let the test go well
• Cooking pies
• Be sure to pies let stand in warm
• This recipe is ideal for baking Pies in the oven
• Pies are soft and just melted in the mouth

Video: Yeast dough on milk

Yeast puff pastry for pies, recipe

Puff yeast dough pies

• We make ordinary dough with yeast for any recipe
• Additionally, it will take about a hundred grams of cream warm oil.
• Yeast dough laying on the table collapsed with flour
• Ready dough cooked with yeast roll over a thickness of 6-7 mm
• Smear a piece of cow oil
• Packing oil dough
• Rolling the rolling pin without breaking the structures
• So repeat 5-6 approaches
• Remove in the freezer for 20 minutes
• We use immediately after the time you need, or you can leave for storage and use as needed

Video: yeast dough for pies

In conclusion, we generalize the important points of the preparation of the test, using yeast:

• To obtain a holistic mass, uniform and rapid increase in the volume of the test, half an hour before the cooking process, put all the products into the warm place
• Mix the dough is very carefully, not lynching. So that it becomes more dense as close as possible and at the same time come out, soft. With further processing, it makes it possible to preserve a magnificent, initial look
• Compatibility of cakes in the oven will give the dough-made creamy oil. In addition, it contributes to longer preservation of freshness of a bone product.
• So that the roasted piers were lush, put vegetable oil in the dough, and juits will add frying on sunflower oil, with the addition of pork fat

Enjoy the cakes prepared with your own yeast dough. Bon appetit!

Video: Well, very tasty yeast dough