Home Cake "Bird's Milk": The best recipes. How to prepare a delicious Cake "Bird's Milk" classic according to GOST, with semolina, lemon, biscuit, chocolate, jelly, with boiled condensed milk, custard, on agar-agar at home: recipes

The article offers you several recipes for the preparation of a delicious dessert "Bird's milk".

Cake "Bird's milk": a classic recipe for GOST. Cake "Bird's Milk" Biscuit: Corgence Recipe, Souffle, Glazes

This is one of the most beloved and delicious dessert recipes since the USSR. It is not difficult for it, but only when you know all the secrets and subtleties of cooking, both corteans and souffle.

What you need to prepare for cakes:

• Flour (top grade) -135-145 gr. (Be sure to sift it to saturate with oxygen).
• Sugar -90-100 gr. (If you cook a dietary cake, you can add only 2 tbsp).
• Egg -2 pcs. (Buy homemade eggs, because they are more saturated to taste and can give a pleasant yellow color to biscuit).

How to make a biscuit:

• Divide the eggs and carefully whisk the protein together with sugar. You must have a lush foam.
• After that, start gradually interfering yolk (one by one).
• In the whipped mass, add sugar (all right away) and gradually begin to add under Article. Flour, stirring every mixer.
• After that, the magnificent mass is shifted into the shape or onto the opening sheet, bake exactly 20 minutes.
• The temperature of the oven must be 180 degrees (no more and no less).
• Leave the ready biscuit alone until completely cool down (do not remove it from the leaf).

How to cook souffle:

• Egg white -2 pcs. (from large eggs, if the eggs are small - take 3 proteins).
• Sugar -400-450 gr. (Suffle's sweetness can be adjusted independently).
• Gelatin -5-6 gr. (It is possible to replace with agar, it takes no more than 2 tsp without a hill).
• Condensed milk (ordinary) -100 gr.
• Butter -1 pack (200 gr. Good quality oils)
• Vanillin -1 bag
• Lemon acid -2 chopping (can be replaced with salt)

How to make a cake:

• While cooling the korzh, you can do soufla
• Squirrels thoroughly sweat with chips of acid (or salt), then add sugar (Merenga should turn out).
• Soak gelatin in cold water
• Leave the oil soften (for several hours at room temperature).
• In whipped proteins, add condensed milk and oil with small portions, without ceasing to beat.
• Gelatin completely dissolve on a steam bath and a thin liquid jet pour into a protein-cream mass.
• Prepare a form (desirable teflon, unbutable).
• Biscuit with a knife (wide and sharp) or thread divide into two parts.
• Put on the bottom of the form and zero it, pour the souffle, remove into the refrigerator, in 30-40 minutes, open another layer of the biscuit, remove the refrigerator again and keep there about 8 hours.
• After that, the finished dessert must be decorated with chocolate ganash or chocolate chips.

Tip: Make Ganash can be made of oil and cocoa, sugar is added if desired.

Classic dessert

Cake "Bird's Milk" Chocolate: Corgence Recipe, Souffle, Glazes

For a variety you can prepare a chocolate version of the classic recipe.

What will take:

• Flour -50-60 gr. (sift 1 or 2 times)
• Sugar -60-70 gr. in biscuit and about 200-300 gr. Souffle (sweetness can be adjusted independently).
• Eggs -2 whole and 2 proteins (preferably use home).
• Cocoa -20-25 gr. Biscuit and the same in the souffle (powder)
• Butter -1 pack (180-200 gr.)
• Black chocolate -100 gr.
• Vanillin -1 bag
• Gelatin -6-7 gr.
• Condensed milk -100 gr. (usual)

How to do:

• Biscuit biscuit in advance. To do this, take the egg (preferably separately proteins from yolks). Mix the egg mass with flour and sugar (it can be added to taste).
• Baked biscuit quickly - 18-20 minutes will be enough (on no more than 190 degrees).
• Baking biscuit Leave cool and during this time, prepare souffle.
• Gelatin fill with water, let him swell
• Melt chocolate
• Proteins should be whipped in a foam, only then in them you can pour condensed milk, add chocolate and soft (fused) oil (the mixer continues to beat).
• Add vanillin and cocoa, pour the gelatin fine stream (dissolve it in advance on the steam bath).
• Biscuit horizontally cut the thread into two layers
• Place the biscuit in the mold, fill with a souffle on top, put it in the refrigerator (let the souffle "grab", otherwise if you will cover it with another biscuit, it simply "drown"). In order for the souffle to become a little more dense, it will take about 25-30 minutes.
• After that, cover with another layer of biscuits, remove until it is frozen (8-10 hours).
• Ready cake can be covered with a layer of chocolate glaze

Chocolate "Bird's Milk"

Cake "Bird's Milk" with semolina and lemon: recipe for cortex, souffle, glaze

This is an unusual, but tasty and "home" recipe for the preparation of a classic dessert.

What to prepare for biscuit:

• Flour -150-160 gr. (sift 2 or 3 times - this is the main secret of "pomp" biscuits).
• Butter -120-130 gr. (good quality, without vegetable impurities, soft).
• Sugar -200-300 gr. (Sweets can be adjusted independently).
• Eggs -4 things. (Use home, they are more delicious and will give a pleasant yellowish tint biscuit).
• Cocoa -10-15 gr. (You can not add to biscuit)

Important: Wear eggs and gradually mix all other ingredients into the egg mass. The resulting dough pour into the shape and bake about 30-35 minutes by 180-190 degrees. Then cool and only then cut into two parts.

What to prepare for cream-biscuits:

• Manka -3 tbsp. (This is approximately 3-3.5 tbsp)
• Butter -1.5 packs (300 grams, soften in advance)
• Vanillin -1 bag (small)
• Milk or cream -450-500 ml (no fat cream)
• Lemon -1 large or 2 small
• Sugar powder -200-300 gr.

How to do:

• Cook the gun on milk, interfere with the sugar powder and vanillin, completely dissolve.
• Add oil and lemon zest, brew cream souffle, give it a little cool (20 minutes).
• In the form, put the biscuit layer, pour cream souffle, cover the biscuit and send to the refrigerator for 5-6 hours.

IMPORTANT: After that, boil the Ganash from the butter with the addition of cocoa or chocolate, cover the ganash cake.

Recipe with semolina

Cake "Bird's Milk" Jelly: Corgence Recipe, Souffle, Glazes

What you need to prepare (for 1 serving):

• Butter -1 pack (50-60 g.)
• Egg -1 PC. (preferably homework)
• Flour -140-150 gr. (sift twice or three times)
• Sugar powder -50-70 gr. in the korzh and up to 70 in the souffle (adjust yourself)
• Protein -from the 1st egg
• Fat cream 30-30% -100 ml
• Gelatin -3-4 gr. (give it in advance to ravel and melt on the steam bath).

How to do:

• This is an incredibly gentle and easy delicacy that is preparing very simple and from ordinary ingredients.
• Oil must be very soft (brought to room temperature).
• Lay out the oil in the bowl and using the mixer thoroughly sweat with sugar powder.
• Only then pour the egg, stir it with a common mass and in small portions add flour.
• The resulting dough must be baked in the form - it is a biscuit, the basis of the dessert.
• This biscuit is very fast, 10 minutes in 200 degrees will be quite enough, cool a little.
• Cut the crude cut into two parts and put one of them into the detachable form (hang a knife).
• Gelatin dissolve in warm cream, dissolve the sugar powder and whipped protein. Take up again and cool a little in the refrigerator.
• The resulting souffle, cover the biscuit layer and let him "grab" in the refrigerator (1 hour).
• After that, cover one more layer of biscuit and cool down in the refrigerator for 8 hours.

Gentle Souffle "Bird Milk"

Cake "Bird's milk" with boiled condensed milk: recipe for cortex, souffle, glaze

This dessert is not rarely called "caramel bird."

What will be needed in the biscuit:

• Flour -110-120 gr. (sift twice or three times)
• Sugar - 100 gr. (maybe more or less)
• Eggs - 4 things. (preferably use home)

IMPORTANT: The recipe for cooking is extremely simple, to do all the ingredients (starting with eggs) and the resulting air mass bake 15 minutes to 190-200 degrees. Give cool and cold biscuit Cut the fields of thread (horizontally).

How to make "caramel" souffle:

• Boiled condensed milk - 1 bank (in glass)
• Butter- 0.5 packs (100 gr. Good quality)
• Fatty sour cream- 150-200 gr. (25-30%)
• Gelatin- 20 g. (Give it in advance to ravel and dissolve it on a steam bath).
• Egg protein- With 5 eggs

Important: Mix condensed milk and sour cream, add soft butter into this cream, whipped separately proteins and liquid gelatin. Mix everything thoroughly. With this cream, cover the first layer of the biscuit in the detachable form, let it stand for 2-3 hours, and then cover it with the second layer of the biscuit and remove it in the refrigerator for 7-8 hours until it is frozen.

"Caramel" bird

Cake "Bird's milk" with custard: recipe for cortex, souffle, glaze

What you need to prepare for cakes:

• Flour (top grade) -135-145 gr. (sift twice or three times).
• Sugar -90-100 gr. (If you cook a dietary cake, you can add only 2-3 tbsp).
• Egg -2 pcs. (It is best to use homemade, because they are more saturated to taste and can give a pleasant yellow color biscuit).

How to make a biscuit:

• Divide the eggs, first the protein is whipped into the foam, the yolk is added to it.
• In the egg mass, add sugar (all right away), then with small portions of flour and all stir.
• After that, turn the dough into the form or onto the opening sheet, bake exactly 20 minutes.
• The oven temperature must be 180-190 degrees.
• Leave the ready biscuit alone until completely cool down (do not remove it from the leaf).

What you need for souffle:

• Cream of medium fatty -200 ml. (15-20%)
• Corn starch -2 tbsp.
• Sugar -70-80 gr. (Sweets can be adjusted independently).
• Gelatin -5-7 gr. (to twist it in advance and melt)

Sufle Zavodnaya:

• Heat cream and dissolve sugar in them, then pour starch.
• It is important not to bring the mass to boil and regulate fire all the time.
• Pour gelatin and turn off the fire, cool the souffle

IMPORTANT: Half of the biscuit lay out in the detachable shape and pour the souffle, let it "grab" about 2 hours in the refrigerator. Then cover the souffle by the second biscuit and send another 5-6 hours in the refrigerator.

Delicious recipe "bird milk"

How beautiful to arrange and decorate the bird's milk cake for a festive table: ideas of decoration, photo

Cake supplements and decoration options:

Multilayer bird of milk

Fresh fruit dessert

Double-layer "Bird's milk"

"Home" cake decor

Decor patterned chocolate

Video: "Bird's milk in 15 minutes"