Dessert Panakota - the best recipes with photos. How to prepare a panacot at home?

Prepare such an exquisite dessert as a panookota, can any mistress. To do this, advice and recommendations of this article will be useful.

Panakota - Classic recipe with photos

Panakota - very delicious and gentle cream dessertcooked from cream and berry mass. Make yourself at home Panacot is not at all difficult. In addition, the dish does not require any special ingredients: absolutely everything can be bought in any supermarket for an affordable price.

For classic panacotes, you will need:

• Sugar - 4 tbsp. (The sweetness of the dish can be adjusted independently if you limit yourself in sweet - just add less sugar).
• Cream - 350 ml (1 package, it is important that the beast of cream is not less than 20%, you can more).
• Gelatin - 1 tbsp. (this is about 7 g gelatin)
• Berries - 100 g (the berry mass can also have a larger or smaller layer - as you like more).
• You can use sugar powder for decor and vanillin In order to make a fragrance dessert.

IMPORTANT: Classic berries for cooking panacotes is strawberries and raspberries. Nevertheless, you can successfully use red currants, sleeved viburnum, cherry, blueberries, blueberries and others.

Cooking:

• A spoon of gelatin should be poured into a small container, for example, to the pile. It should be pouring a third cup of clean cold water and leave to swell on half an hour.
• Creams need to pour into the culinary bucket and put on a small fire. Sugar is absorbed into the cream and it is thoroughly soluble, stirring with a wedge. It is impossible to bring cream to a boil - they will turn out and do not work out.
• When the cream was heated and sugar was dissolved in them, the wake-up gelatin was poured and again: without ceasing to interfere with the cream with a wedge, dissolve gelatin in them, without bringing to a boil.
• Prepare a berry mass: Put it in a blender and turn on the grinding mode. If the blender is not possible to use the meat grinder. You can add sugar powder to the berry mass for sweetness.
• The creamy mass is bottled by molds for feeding (piles, glasses, glasses) and sent to the refrigerator. After a couple of hours, it "grab" and then the upper part of it can be coated with a layer of berry mass. Dish is ready.

Not sophisticated home dessert

Panakota violet: Cooking recipe, photo

Delicious dessert of the panookota is called "violet" only because it can visually remind with its presentation a lush blooming white petals and the characteristic form of this flower.

For cooking you will need:

• Cream - 350 ml (their fatty should be at least 25%).
• Gelatin - 1 tbsp.
• Sugar - 3 tbsp. (Optionally, you can add more or less sugar).
• Blackberry - 150 g (can be replaced by another berry)
• Powdered sugar - 2 tbsp.
• Mint - 1 Twig of fresh greenery.

Cooking:

• Creams are heated (not boiled) and sugar dissolves in them.
• Gelatin is preliminarily poured 4 tbsp. Cold water and swells.
• Wake-up gelatin dissolves and carefully smelled to not yet cooled cream.
• The creamy mass is fired from the pickles of gelatin who could not dissolve, bottled according to the molds (suitable molds for baking cakes or muffins) are removed for an hour in the refrigerator.
• Berry sauce is preparing: blackberry is cleaned from the tails, suits the blender and smeared. The finished mass can be strained through the gauze from the cake.
• An hour later, prepare a flat serving plate. On the bottom of the plates, pour a small amount of sauce (you can draw patterns). Remove one mold with panacot from the refrigerator.
• Dneevko shape plunge for a few seconds in boiling water. The panakota "gets back" from the edges and it can be carefully postponed on the serving dish, right on the sauce. Ready dish decorate fresh mint leaves.

Black Original Panakota

Panakota - Recipe from Julia Vysotskaya: photo

Julia Vysotskaya - skilled culinary, whose recipes are distinguished by special charm, originality and unusual solutions. So and the panocca from Julia Vysotskaya is not just a delicious dessert, it is a fragrant and useful dish for children and adults.

You will need:

• Cream - 1 cup (choose the fattest)
• Milk - 1 glass (also the highest fatty)
• Kefir - 1 cup (2.5% fat)
• Gelatin - 10 g (let wake in cold water, water 1 \\ 3 glasses).
• Sugar - 100 g (Sweetness Adjust yourself, add more or less sugar).
• Orange Zedra from one citrus
• Fresh Malina - handful
• Vanillin - 1 bag

Cooking:

• SHITELS Leave the swell
• At this time, mix cream with milk
• Vanillin dissolves in cream
• Cream with milk put on fire and bring to a boil.
• Sugar dissolves in milk
• Cedra must be grateped on the small grater
• Everything is thoroughly mixed with the zest
• Kefir whipped five minutes by blender
• Add gelatin in the milk mass
• Kefir poured into the milk mass
• Everything is thoroughly mixed
• Panakota is bottled by molds
• Remove the panatic in the fridge for pouring for 3 hours and after the mass becomes more dense, decorate it with fresh raspberries.

Recipe of Julia Vysotskaya

Chocolate Panachota: Recipe With Photo

Surprise guests and loved ones, the original recipe for chocolate panacotes will help diversify the festive table.

You will need:

• Chocolate - 100 g (tile or weight, be sure to black).
• Sugar - 50 g (more or less, in taste)
• Vanillin or vanilla sugar - 1 bag (optional, for aroma)
• Gelatin - 1 bag (this is about 12 g)
• Oily milk (2.5%) - 0.5 glasses
• Fat cream (30%) - 1.5 glasses

Cooking:

• Chocolate is crushed with a grater or blender
• Chocolate should be pouring into a container with a thick bottom (bowl, pan, saucepan).
• Cream, milk and sugar are added to chocolate, put on fire.
• Cream up to boil can not
• Cream is heated in order to completely dissolve chocolate.
• Do not forget to intermitted regularly with a whitewash
• While cream is heated, gelatin will swell
• Add the gelatin to the ground and mix everything thoroughly, without bringing to a boil.
• The finished mass must be poured over the molds and send to the refrigerator.
• After two hours, the dessert will freeze and will be ready to use.

Chocolate recipe

Panakota Coffee: Recipe with photos

You will need:

• Fat cream (at least 20%) - 0.5 liters
• Chocolate - 100 g (tile, be sure to milk!)
• Coffee - 1 Espresso Cup (this is about 80 ml of fragrant coffee from Arabica).
• Sugar - 50 g (you can more or less)
• Gelatin - 1 bag (this is about 12 g)

Cooking:

• Chocolate rubs on the grater, sucks into the metal dishes with a thick bottom.
• Sugar and cream is added to chocolate
• The mass is token on slow heat, not reaching the boil.
• The swelling gelatin is sent to the creamy mass and, thoroughly mixing it with a whisk, dissolves.
• In a homogeneous mass you need to pour coffee and mix
• The mass is bottled according to the molds and goes into the fridge to frozen for two hours.

Recipe with coffee

Panachota of milk and cream: recipe

A panoccota of milk and cream is a gentle and very light dessert that will not be able to harm the figure. Prepare it is very simple.

You will need:

• Milk - 1 cup (2,5% fat)
• Cream - 1 glass (fatness not less than 25%)
• Sugar - 0.5 cups (you can adjust to taste yourself: add more or less).
• Vanillin or vanilla sugar - 1 bag
• Cinnamon - ¼ ChL
• Gelatin - 1 bag (let the glass of water scatter wake up).
• Berries and mint for decoration

Cooking:

• Milk mixes with cream
• Vanillin, sugar and cinnamon are added to the dairy mass.
• The mass is put on a small fire and heats up, not reaching a boil.
• In the hot mass, the gelatin is poured and carefully puts out.
• The mass is bottled into the molds and left in the refrigerator to frozen for three hours.
• After pouring the panicota decorates berries and mint.

Recipe for milk and cream

Dietancut Dietary: Cooking Recipe, Photo

You will come in handy:

• Milk - 200 ml. Breased 2.5%
• Corn starch - 2 tsp.
• Sugar - taste
• Agar-Aar. - ½ tsp (Pre-twisted in water, several articles).
• Berries for decor

Cooking:

• Milk should be boiled
• Starch and sugar are dissolved in milk, mix thoroughly.
• Pour agar-agar
• Run weight by molds, wait for soar
• Ready dish decorate berries

Dietary recipe

Italian Panachota: Recipe With Photo

For the original panacota, it will be necessary:

• Milk - 0.5 glasses (2.5% fat)
• Cream - 0.5 glasses (15% fat)
• Sugar - 40 g (adjust yourself: more or less).
• Vanilla - 1 pinch
• Gelatin - 25 g (let him rape in 0.5 cup of water cold).

Cooking:

• Mix milk with cream, put on a small fire.
• Gelatin soak water and let wake
• Add vanillin and sugar to the milk mass, dissolve.
• Plow gelatin
• Boil the mass on the glasses or glasses, let it be frozen.
• Finished panacot to decorate the topping or berry sauce, chocolate.

Original Italian recipe

Panakota Malinovaya, Strawberry, Orange: Recipe

Panakota is a creamy dessert, very light and air, like cream. It is customary to serve with berry sauce, fresh berries, caramel, powdered sugar and mint leaves.

Raspberry berry sauce for panacotes:

• 150 g of fresh or raspberry ice cream to grind a blender or through a meat grinder.
• Mass skip through a sieve or gauze to get rid of the bones.
• The resulting mass is mixed with 3 tbsp. Sugar powder
• Mass bring to a boil so that the powder is completely dissolved. Sauce is ready.

Strawberry Berry Panachot Sauce:

• 150 g fresh or strawberry ice cream to grind a blender or through a meat grinder.
• Mass skip through a sieve or gauze to get rid of the bones.
• The resulting mass is mixed with 3 tbsp. Sugar powder
• Mass bring to a boil so that the powder is completely dissolved. Sauce is ready.

Orange Panacot Sauce:

• The zest of one orange should be gratened on the small grater.
• Cedra mix from 4 tbsp. Sugar powder and add several spoons of freshly squeezed orange juice.
• Mass put on fire and wait for dissolving powder, as well as in order for the zest to give its own fragrance.

Panachota Coconut: recipe, photo

This dessert is very distinguished by a very gentle unusual taste. But, for its preparation, a sufficiently unusual ingredient is required.

You will need:

• Coconut milk - 2 glasses (450 ml approximately)
• Chips of coconut - 50 g (you can more or less)
• Water - 150 ml (for gelatin)
• Gelatin - 20 g (one big pack)
• Sugar - 20 g (add to the taste more, if you like sweet).
• Any Berry Sauce for Feeding

Cooking:

• Gelatin should be soaked in water for half an hour
• Coconut milk is mixed with sugar and is brought on fire to a boil so that the sugar is dissolved.
• Remove the milk from the fire and loess into it chips of coconut.
• Add wake-up gelatin, mix thoroughly
• Pour the panakota by molds Send a couple of hours to the fridge for frozen.
• Frozen panatic decorate berry sauce or chocolate.

Recipe on coconut milk

Panachota vanilla: recipe, photo

For vanilla panacotes, you will need:

• Sugar - 4 tbsp. (The sweetness of the dish can be adjusted independently if you limit yourself in sweet - just add less sugar).
• Cream - 350 ml (1 package, it is important that the beast of cream is not less than 20%, you can more).
• Gelatin - 1 tbsp. (this is about 7 g gelatin)
• Berries - 100 g (the berry mass can also have a larger or smaller layer - as you like more).
• Vanilla stick - 1 PC. (You can replace vanilla sachets).

Cooking:

• Vanillin and sugar (grain vanilla and wand itself, it is removed after heating the cream) in the cream.
• The mass is put on a small fire and heats up, not reaching the boil
• In the hot mass, gelatin is poured and carefully smelled
• The mass is bottled into the molds and left in the refrigerator to frozen for three hours.
• After pouring the panicota decorates berries and mint.

Panakota Curd: recipe, photo

You will need:

• Curd mass - 300 g (can be replaced with cottage cheese, overcooked through sieve).
• Cream - 1 cup (fat - 33%)
• Sugar - 0.5 glasses (you can add more or less to taste).
• Vanilla - Paketica
• Gelatin - th large bag (approximately 20 g)

Cooking:

• Cream warm and dissolve sugar, vanillin and gelatin
• In the cream add curd mass and thoroughly stir the mixer.
• Mass pour over molds and send to froze in the fridge for a couple of hours.
• Ready Panacote can be decorated with a berry sauce.

Video: "How to cook vanilla panakota?"