What is Canape? Canape on the skewers - small mini sandwiches: recipes at home with photos

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What is canape, how to cook them and serve. Recipes of sweet canapes. Canape for the New Year and Birthday.

The word "Canape" has a French origin (Canap?). A miniature snack is a more refined and festive version of sandwiches. Without them, it is difficult to do on a buffet or festive feast.

It would seem that it could be easier than sandwiches? But knowledge of recipes and fantasy will help turn a dish for snacking in a snack, which will decorate the table and delight everyone who is behind him, with its original taste.

What is Canape?

Sandwiches are a whole group of dishes. It includes canapes - bread crowns with filling, usually, with a beautiful presentation or on a skewer.

Buffet with canape.

Buffet with canape.

Important: Spaking (Athle) - at the same time decorative and functional element canape.

First, it decorates the dish (skewers can be wooden, bamboo, metal, figurines of colored plastic, so on).

Secondly, holding a skeleton, you can send a mini-sandwich right in the mouth, not staining with the hands with a stuffing
Size canapes small. It is assumed that it is eaten at a whole, without cutting and not shaking

  1. The weight of a small grenochka with a stuffing ranges from 60 g to 80 g
  2. Kanapa filling can be anything: meat, fish, pate, cheese vegetables. There are also sweet dishes options.
  3. If the canape is fed on the buffet, the speakers may not be on them. Sandbrokes then eating hands
  4. Crowns for snacks should be very thin, 5 - 7 mm. They are roasted on olive oil or dried in the oven
  5. The shape of the croutin acting in the role of the substrate may be the most different - rectangular, triangular, round, curly
    In addition to bread with a substrate for canapes there may be vegetables or fruits, cracker, chips, cheese, sweet cookies, other products
  6. The fillings in the buckets for a buffet can be several layers. The most convenient and "combined" to taste are three-layer canapes.
  7. Some experimenters managed to build real "high-rise buildings", which, unfortunately, does not always work out in the mouth. Yes, and pick five - six products whose tastes would be harmonious, it is also very difficult

Important: The fact that the canape is based should be a grenochka, and not a piece of fresh bread, is of practical importance. Toasted or dried bread does not twist from the filling, the sandwich retains a presentable appearance throughout the event

Usually, canapes are served on wide dishes.

Usually, canapes are served on wide dishes.

There are several rules for serving Canapes:

  1. Mini sandwich are served cold. They are even recommended for some time to hold in the refrigerator to harmonize the tastes of products, mixed in filling
  2. Canapes are served on wide dishes. You can also use special shells. They are laid out in large quantities and, as a rule, one layer. But some creative cooks manage to massecrate from Canape Real sculptures
  3. Next to Canapes must be napkins
  4. Speats can be plugged in the sandwich immediately or put the cups with them near the dishes so that the guest is self-oblivated
  5. At that time, when the guests are attended by the table, the bucket of sandwiches should already be filed
  6. Eating canapes for alcoholic, low-alcohol and non-alcoholic drinks, including tea

VIDEO: How to cook canapes?

Simple Canape: Recipes

The situation when the guests unexpectedly grew up, and at home at the ball at the ball, and the money to order the finished food is nowhere to get to everyone. Will out the canape! They can be prepared simply and quickly almost from all that is at home.

You will need:

  1. bread (any, white or black, and ideally, french baguette)
  2. fish, cheese, sausage, caviar, any vegetables and fruits
  3. toothpicks or skewers for sandwiches

First of all, you need to prepare bread.

  1. If this is a French baguette, it should simply cut it. It turns out a suitable round base under the canape, which will only need to be dried. If this is an ordinary loaf or bread of any other shape, it is cut as it is, dried, start, and only then cut into pieces of necessary shape and size
  2. The bread base can be dried in the oven. Faster option - fried grenochki. It will take olive oil. Slices of bread on it are dried, but not gold until crust. After you need to get the croutons on a paper napkin
Canape on white bread croutons.

Canape on white bread croutons.

It is necessary to determine the filling for canapes and their decoration.

Stuffing can be:

  • meat (Buzhenina, Salo, Bacon, Chicken Slices, Pate)
  • fish (Red Fish, Herring, Caviar)
  • cheese (for canapes all types of cheese are suitable, but not a melted "cheese product")
  • vegetable (tomatoes, cucumbers, eggplants, sweet peppers, olives),
  • fruit (bananas, strawberries, apples, pears, grapes)

As decorative, but very tasty elements use:

  • olives and olives
  • grape
  • cherry tomatoes
  • capers
  • pikuli and Cornishons
  • quail eggs
  • lemon
  • solid cheese
  • berries type cranberries
  • greens

IMPORTANT: In order for guests to be located, Canapes are prepared at the rate of 7-10 pcs. on each of them

Original skewers for canapes.

Original skewers for canapes.

Here are three very simple canapes, which can be prepared in just 10 minutes.

RECIPE: Fish Fries Sandwiches

Canapes with herring.

Canapes with herring.

  1. The basis for these fish canapes - croutons from black bread
  2. They need to be applied with a layer of butter, which, flooded, is connected to a finely chopped green onion and dill
  3. Top viewing thin pieces of weakly salted herring
  4. Loam lemon can perform as decoration

RECIPE: Cheese canapes with Suluguni and Omilli (on a splay)

Canape with Suluguni and Olives.

Canape with Suluguni and Olives.

  1. These canapes are made without bread
  2. You need two types of cheese - solid and Suluguni. Solid, type of Swiss or Russian, will be the basis of sandwicher. It is cut into small cubes
  3. The second layer is for juiciness and beauty. It is a green olive, which is punished on a skewer after a piece of cheese
  4. The third layer - Suluguni cheese (you can - Adygei or Brynza), also sliced \u200b\u200bby cubes

RECIPE: Canape with Pate on Cracker

Canapes with pate.

Canapes with pate.

  1. The basis of patestone mini - Burbrodov - An ordinary salty cracker
  2. There is any pate on it - a home or shop, from banks
  3. Decorate canapes with olives, roots, greenery branches

Canape meat

RECIPE: Sandwiches on a buffet with meat and salty cucumbers

Canapes with meat and salted cucumbers.

Canapes with meat and salted cucumbers.

  1. White bread is prepared for portion croutons
  2. Suffen any smoked meat
  3. Salted cucumbers cut on quarter. You can also take a pic
  4. The cucumbers wrap in meat slots and a skewer attach to the grenc
  5. Decorated canape leaves of greenery

RECIPE: Canape with chicken and vegetables

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Canape with chicken.

  1. Make toasts from any kind of wheat bread
  2. If desired, you can lubricate toast with cream cheese
  3. Pieces of chicken fillet marinate, and after roasting in sesame on olive oil
  4. Decorate canapes with chicken in sesame olives, greenery branches

Recipe with canape with red fish on skewers with salmon and cucumber

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  1. The basis of such canapes will be rings of cucumber. Need to check that he doesn't care
  2. The second layer can be put thin lobby boiled chicken eggs
  3. Third Layer - "Raisin" sandbroke - Salmon fillet
  4. Walking a pyramid of a cube of solid cheese with creamy taste

Recipe: Canapes with olives on skewers

Canapes with olives.

Canapes with olives.

  1. Canapes with olives are light, they do not need bread base
  2. Olives are perfectly combined with cheeses. You can simply throw out a sink of several types of cheese, olives and olives in any order, will already get beautiful and tasty
  3. Original way - to make a snack on skewers from Omlin with cheese Philadelphia in the form of penguins
  4. Attract half olives from a jar, those larger. Solk cut out of them, Philadelphia cheese are put inside. It will be "torso" penguins
  5. Smaller olives will be "heads"
  6. Carrots cut on rings. Cut from them a small segment. Rings with a slot will be a "paws" penguin, and the segment is "beak"
  7. Collect "Penguin" using a skewer
Canape with Penguins Omilli.

Canape with olives "Penguins".

VIDEO: Canape with Mozarella Cheese "To Champagne"

Recipe: Canapes with champignons on skewers

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Canapes with champignons.

  1. The base of the mushroom canapshirt - cucumber circles
  2. So that the buckets for the buffet are juicy, it is proposed to prepare a special paste of grated melted cheese, eggs, mayonnaise and greens. The ball of paste is laying on top of the cucumber
  3. The third layer of Canape is pickled champignons. They are attached to the skewers

Recipe: Canapes from sausage boiled

Canape with boiled.

Canape with boiled.

  1. Someone the sandwiches with boiled sausage seem to be a dish that can not be put on a festive table? These elegant canapes will make a change of mind!
  2. The basis of mini sandwiches - rye or rye-wheat bread
  3. Second layer - Fresh lettuce leaves
  4. The third layer is a thin, folded spoon with a rosary sausage
  5. Complements snack grape

RECIPE: canapés of smoked sausage

Canape of smoked sausage.

Canape of smoked sausage.

  1. On toasted Borodino bread spread a slice of canned pineapple
  2. On long skewer almost to its base, prick olives or grape
  3. Further, punctures two opposite ends, on the skewer pushed onto a thin ring of smoked sausage (preferably cut at an angle)
  4. Put skewers on the settee of bread and pineapple

RECIPE: Canapes with ham

Rolls for canape with ham.

Rolls for canape with ham.

  1. The highlight of Fusheng sandwich can make ringlet roll of ham and cheese pasta
  2. The thin ring of ham (preferably chicken) stuffed with cream cheese; paste of processed cheese, eggs and mayonnaise; paste of processed cheese with crab sticks and cucumber, etc.
  3. Such rolls just impale on a skewer and served on a table or attached to the toast, vegetable-based, decorated as desired

VIDEO: How to make canapes with ham and roasted cherry tomatoes?

RECIPE: Canapes with vegetables

Vegetable canapés like nothing else suitable for those who follow the right diet.
Variani 1: skewers alternately strung cherry tomatoes, olives, cucumber ring and a cube of cheese

Vegetable canapes with cheese.

Vegetable canapes with cheese.

Option 2: skewer connect slice of sweet pepper, cucumber ring and cherry tomatoes

Light vegetable canapés.

Light vegetable canapés.

Sweet canapés. Fruit canapés

Sweet canapes can be made from:

  • biscuits and marmalade
  • biscuit
  • marshmallow
  • jelly souffle
  • berries and fruits
Canapés with biscuit.

Canapés with biscuit.

Mini appetizer on skewers - is the original way of presenting the fruit slicing. You can experiment endlessly. Just look at the photos to see how perfect combination of fruits and berries, colorful and appetizing dish can turn out.

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Fruit on skewers.

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Canapés with banana and berries.

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Canapes with pineapple on skewers.

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Dish with sweet canapés from berries and fruits.

Canapes on skewers with grapes

Grapes are a perfect match with a variety of cheeses. This can be beat in the cooking time canapés.

Canape with cheese and grapes.

Canape with cheese and grapes.

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Four-canape with grape.

The perfect combination of cheese and grapes, ham and olives.

The perfect combination of cheese and grapes, ham and olives

canapé options for buffet: recipes with photos

RECIPE: Canapes with prawns

Canapes with prawns.

Canapes with prawns.

  1. Shrimp boiled in water with the addition of 1 tbsp. tablespoons oil, 1 tbsp. spoons cider vinegar, juice from 3 chives, 1 hr. of salt and 0.5 hours. peppers spoons
  2. Preparing a paste of oil and greenery
  3. Wheat croutons lay oil paste, olives and / or olives, boiled shrimps
  4. Decorate canapes with a spacing and branches of greenery

RECIPE: Canapes with avocado paste and salmon caviar

Canapes with paste from avocado and salmon caviar.

Canapes with paste from avocado and salmon caviar.

  1. Preparing croutons from wheat bread
  2. In the blender whipped peeled avocado, boiled egg, a couple of sour cream, salt and greens
  3. Mazhaut paste from avocado on the croutons, lay the caviar from above

VIDEO: Canape with shrimps, cheese and cherry

Festive Canape Birthday: Options

Canape is a wonderful birthday dishes, which is celebrated with colleagues at work. Mini sandwiches can also be put on a festive table. Here are some options for appetizing snack feed.

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Canape with picules, beet rubber and meat.

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Canape assorted.

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Canapes with figurant chopped vegetables.

Festive canapes for the new year

Between the salad bowls with Olivier and herring under the fur coat there will always be a place for dishes with canapes. In this wonderful holiday, you need to not forget to make mini sandwiches with red caviar, raw sausage and salty fish.

olive Penguins Snack With Mozzarella, Carrot and Pepper Santa Hat

New Year's option "Penguins".

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Christmas tree from fruit canape.

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New Year's ships for canapes.

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Light canapes to the New Year's table.

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New Year presentation canape.

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Canapes with figurant sliced \u200b\u200bcheese and vegetables.

VIDEO: Top - 5 New Year Canape

Canape for a children's holiday

You can make a kanap to a children's holiday not only of fruit, but also with cheese, sausage, chicken fillet and vegetables. It is important to remember that the kids love the original and bright presentation.

Children's Day-Birth-in-Cafe-Nadezhda dishes

Fruit canapes for children's birthday.

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Options for children canapes.

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Canape for children from Kiwi and strawberry.

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Canape "Ladybug".

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Children's buffet.

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Canape "Watermelock"

VIDEO: Children's canapes for a festive children's table