Any woman will be able to cook a delicious dish of stale black bread. Sandwriters, canapes, charlotte, crackers - all this will appeal to the household and guests.
The content of the article
- How to cook brows from black bread with an egg?
- How to cook brows from black bread with garlic?
- How to cook kvass from black bread?
- How to cook black bread crackers?
- Black bread with garlic and cheese
- Sandwiches and canapes with herring and black bread
- Black bread sandwich, sprats and cucumber
- Black bread and red fish sandwiches
- Black bread and tomatoes salad
- Charlotte made of black bread with apples
- Can I add brown bread to the cutlets?
- The benefits of black bread with butter and honey
- Calorie content of black bread
- Video: light mini pizza (on a piece of black bread)
In ancient Rus', people baked bread for the future, then froze it and warmed it before use in the Russian stove. Now the housewives can also do this, and you can heat up in the oven, but in a closed dish.
- If the bread is stored at room temperature, then it will begin to blacken after 12 hours
- Therefore, in every house in the breadbasket there will be half a loaf of bread or baguette, which I no longer want to eat, but also a pity to throw away
- Callous bread can be used to prepare delicious snacks and other dishes
How to cook brows from black bread with an egg?
How to cook brows from black bread with an egg?
Grenches are popular food in Russia. They can be prepared for breakfast or for a snack during the day. Such a dish is convenient to take with you to work or on a trip.
How to cook brows from black bread with an egg?You will need such food:
- Black bread - 0.5 loaves
- Hard cheese - 100 grams
- Eggs - 3 pieces
- Milk - 50 ml
- Tomatoes-1-2 pieces
- Greens - several leaves
- Salt and pepper to taste
Preparation:
- Beat the egg with a whisk, add a little salt
- Continuing to beat, pour milk
- Mix the mass again well, and pour it into a wide and flat dish
- Cut the bread into thin pieces, and put slices in the prepared mass to soak
- Put the pan on the fire, add a little vegetable oil
- At this time, prepare the cheese, rub it on a fine grater. Chop the greens finely and mix it with grated cheese
- Put the soaked pieces of bread on a preheated pan and fry on both sides of 2 minutes
- Transfer the finished croutons to the plate. Garnish with tomato and cheese with greens. Greeks are ready for use. If desired, you can warm up the resulting dish in the microwave - the cheese melts and beautifully spreads along the sandwich
How to cook brows from black bread with garlic?
How to cook brows from black bread with garlic?
Sharp croutons are often served in a cafe for beer or as a snack for other drinks. But such sandwiches can be prepared at home, and please your home or surprise guests.
How to cook brows from black bread with garlic?You will need a few such ingredients:
- Black bread - any amount
- Vegetable oil for roasting
- Garlic and salt to taste
Preparation:
- Cut the bread with long slices
- Fry them in a hot pan with the addition of vegetable oil
- Transfer ready -made croutons to a paper towel to remove excess fat
- Skip the garlic through garlic cake
- Sprinkle hot croutons with salt and garlic to taste
How to cook kvass from black bread?
How to cook kvass from black bread?
Kvass is a favorite drink of absolutely all people, especially in the hot season. A glass of such a cool drink refreshes and perfectly quenches thirst.
How to cook kvass from black bread?Ingredients:
- Black bread - 0.5 rolls
- Sugar - 4 tablespoons
- Yeast - 20 grams
Preparation:
- Cut the bread in small slices and put in the oven to make crackers (temperature-180-200 degrees)
- Boil water, pour it into a 3-liter jar on the "shoulders"
- Grind the crackers on a coffee grinder or in a blender, and pour them into a jar of water
- After 30-40 minutes, when the water has cooled to a temperature of 37-40 degrees, strain the water from swollen crackers
- Add sugar and yeast, mix well
- Cover the jar of folded gauze in several layers, and leave Kvass wandering kvass for one and a half days
- Pour the finished kvass into bottles, add several highlights or a piece of apple, and put in the refrigerator for storage
How to cook black bread crackers?
How to cook black bread crackers?
Both adults and children like to taste different snacks from the supermarket: nuts, chips or crackers. Everyone knows that manufacturers add flavor amplifiers to these products and other preservatives. But such goodies can be prepared at home, and they will not be different from store.
How to cook black bread crackers?
Ingredients:
- Black bread - 0.5 rolls
- Salt and greens to taste
- Cheese - 50 grams
- Butter - 50 grams
- Dry mushrooms - 100 grams
Cooking crackers with herbs and salt:
- Cut the bread into small pieces
- Mix a little vegetable oil with salt, chopped greens and a pinch of black ground pepper
- Dry the slices of bread in the oven. Remove them and sprinkle them with the prepared mixture. Mix well and leave to cool
Cooking crackers with cheese:
- Cut the bread and sprinkle the pieces with salt, spices
- Sprinkle slices with vegetable oil, sprinkle with grated cheese and send the workpiece to the oven
- After 20 minutes, remove the finished crackers from the oven and put on a plate
Preparation of cream crackers:
- First cut the bread into large slices. Link them with a layer of butter
- Then cut these pieces into small squares
- Fold them on a baking sheet and put them in the oven (200 degrees) for 20-25 minutes
- So that moisture evaporates well from bread, at the last 10 minutes of drying, open the oven door-this technique will make crackers crispy and delicious
Cooking crackers with mushrooms:
- Cut the bread into pieces
- Grind dried mushrooms in a blender, dry or fresh garlic. Mix well and add salt and pepper
- Sprinkle with a mixture of bread slices with a mixture and mix well, watering with a small amount of vegetable oil
- Lay the prepared slices of bread on a baking sheet and put in the oven for 20-30 minutes at 180-200 degrees
Black bread with garlic and cheese
Black bread with garlic and cheese
The stale bread itself is tasteless, but if you cook it correctly, you get an original snack that you can surprise people who have come to visit. For example, households and guests will like black bread with garlic and cheese.
Ingredients:
- Callous brown bread -0.5 -1 roll
- Salt and garlic to taste
- Cheese - 100 grams
Preparation:
- Fry in a special pan with anti -stick coating, slices of bread of the required size. Pre -lubricate them on both sides with butter and sprinkle with salt to taste
- When the bread is fried on one side, turn over, and put a thick piece of cheese on a slice
- When the lower side of the bread was browned, turn it down with cheese and fry for another 30 seconds, but not longer, otherwise the cheese will stick to the pan
- Put the finished croutons on a plate and sprinkle with garlic juice
Sandwiches and canapes with herring and black bread
Sandwiches and canapes with herring and black bread
With ordinary sandwiches, now you are unlikely to surprise anyone, but small canapes will like everyone without exception. Rye bread is ideal for cooking canapes. They can serve guests for a holiday or cook for dinner with your family.
Sands and canapes with herring and black bread:
Ingredients:
- Black bread - several slices
- Cucumber (fresh or salty)
- Herring fillet-100-150 grams
- Mustard - 1 teaspoon
- Butter - 50 grams
- Olives without bones-7-10 pieces
- Greens - several leaves
Preparation:
- From pieces of bread in size 5x5 cm, cut off the crusts. You can cut bread with triangles or rhombuses, depending on personal preferences
- Make each piece with mustard to taste
- Now prepare the oil mixture for the canapes: chop finely greens and mix it with butter. You can add other spices that are suitable for fish: black pepper, coriander
- Lubricate with this mixture of slices of bread with mustard
- Put the slice of the cucumber on top
- Close herring peeled from bones into small pieces. Put a piece of fillet on a cucumber, a leaf of parsley and a half of olive on top
- Insert a toothpick and fold the sandwiches on a large plate
Black bread sandwich, sprats and cucumber
Black bread sandwich, sprats and cucumber
Sprats are a useful food product containing different nutrient trace elements. They are often used to prepare snacks in the form of sandwiches. They are served with hot meat or fish dishes, as well as as an independent dish for strong drinks.
A sandwich with black bread, sprats and cucumber:
Ingredients:
- Black bread - 1 roll
- Sprats - 1 bank
- Mayonnaise - 2 tablespoons
- Salty or fresh cucumber - 2 pieces
- Greens for decoration
Preparation:
- Cut the bread into pieces diagonally. Will turn out triangular slices of bread
- Fry them in a toaster or in a pan with the addition of a small amount of vegetable oil
- Bake bread pieces hot with a clove of garlic
- For each piece with a teaspoon, distribute a small amount of mayonnaise
- Put the clutch slice, fish and a leaf of greens on top
Black bread and red fish sandwiches
Black bread and red fish sandwiches
Many housewives are sure that sandwiches with red fish can only be done using white bread, but this is not so. There are many recipes for sandwiches with this type of fish, where it is rye bread that is used. Here is one of them - with a sliced \u200b\u200bBrynza.
Sands with black bread and red fish:
Ingredients:
- Baton or Baget of rye bread - 1 piece
- Slightly salted red fish - 300 grams
- Brynza - 200 grams
- Tomatoes-2-3 pieces
- Lemon, olives and dill leaves for decoration
Preparation:
- Cut the baguette into pieces. If you bought a loaf, then from its pieces with a glass cut into even round slices
- Cut the cucumber and tomato into round slices, Brynza into thin squares
- Now lay a slice of tomato on the bread, a square of the feta cheese and a piece of fish twisted with a tube. You can also simply fold the fish twice
- Shine a toothpick in a sandwich, and put on it a folded slice of the cucumber and half of the olive
- Garnish the sandwich sandwiches and a piece of lemon
Black bread and tomatoes salad
Black bread and tomatoes salad
Lovers of rye bread will appeal to this recipe. This salad can be used as a snack during the day.
Salad with black bread and tomatoes:
- Black bread - 1 piece
- Tomato - 1 piece
- Onions-1 piece
- Vegetable oil-2-3 tablespoons
Preparation:
- Cut the bread with cubes
- Cut the tomato with small slices, and onions with half rings or quarters (as you like)
- Mix the ingredients and season the salad with vegetable oil
Charlotte made of black bread with apples
Charlotte made of black bread with apples
Almost every woman monitors her weight, and in order not to get better, she does not eat too much and tries not to eat too high -calorie dishes. But sometimes I want to please myself tasty.
Tip: Use Black Bread -based dessert recipes. They have few calories, but there are many benefits.
Charlotte of black bread with apples:
Ingredients:
- Apples - 3 pieces
- Sugar - 100 grams
- Vanilin to taste
- Nuts - 2 tablespoons
- Black bread (callous and wiped)-300-400 grams
- Vegetable oil - 1 tablespoon
- Zest of half lemon, orange crusts
Preparation:
- Peel the apples from the peel and middle, and cut into slices
- Sprinkle them with sugar, add nuts, finely chopped orange crusts
- Expire these ingredients over low heat for 10-15 minutes. Slices of apples should be intact - not boiled
- Mix bread with vegetable oil. Add lemon zest and vanillin
- Lubricate the form with butter. Put into it half the bread mass, then the apple mixture, and the remaining bread
- Bake a charlotte in the oven for 40-60 minutes at a temperature of 180 degrees
- When serving on the table, pour it with cranberry sauce
Can I add brown bread to the cutlets?
Can I add brown bread to the cutlets?
Often a woman wants to cook anything, but there are no necessary ingredients in the house. For example, you need to fry meat cutlets, and the white loaf ended yesterday, but a piece of rye bread remained. The question immediately arises: can I add brown bread to the cutlets?
Any professional cook will answer this question unequivocally: “Yes”. Cutlets will turn out to be original and juicy, but no one will notice the difference.
Important: When preparing cutlets with the addition of black bread, soak his crumb in hot milk. Also in the minced meat add 1 tablespoon of mayonnaise.
The benefits of black bread with butter and honey
The benefits of black bread with butter and honey
The benefits of black bread have been known to people since ancient times. This is a real source of health, which is also popular today.
The recipe for baking rye bread contains a minimum of fat. Thanks to this, it turns out to be tasty and healthy, and a large amount of fiber helps the good work of the intestines.
It is worth noting the benefits of black bread with butter and honey. Many people are used to making sweet sandwiches of white bread, oil and any jam with sugar.
Important: it is the use of honey and black bread in a daily diet that will help to lose weight, improve complexion and prevent the development of diabetes and cardiovascular diseases.
Calorie content of black bread
Calorie content of black bread
Any nutritionist will prohibit the use of white bread, if a person wants to lose weight, because he is very high -calorie. But this food product can be replaced with bread baked from rye flour. The calorie content of black bread is only 174 kcal per 100 grams. This is half as much as the calorie content of white bread.
A snack in the form of a sandword made of black bread is a great alternative to harmful fast food. Prepare the sandwich in advance and feel free to go to work, for a walk or on a trip. Such a dish will perfectly satisfy hunger and will not harm health.