Tsarsky Salad: Classic preparation recipe with layers, photos. How to cook a royal salad with red caviar and squid, salmon, shrimps, crab chopsticks, meat, chicken?

Recipes of royal salad with seafood, mushrooms and chicken.

The royal salad is an amazing dish that will be the center of attention on the festive table. In the composition of the existence, quite expensive products: crab sticks, shrimps, squid and caviar. Some are offered to prepare chicken and mushroom salad. Accordingly, this dish do not prepare for a daily feast. But on New Year's holidays you can please guests and households.

Tsarsky Salad: Simple Classic Recipe With Photo

This is a dish of sufficiently inexpensive products. In its composition chicken and mushrooms.

Ingredients:

• 200 g champignons
• 1 chicken fillet
• 2 pieces of potatoes
• 2 eggs
• Pickled onion
• Mayonnaise

Recipe:

• This is a cocktail salad, respectively, all products will be laid by layers.
• Boil eggs and potatoes. Fry champignons on vegetable oil. Boil chicken fillet in salted water. Sutitate potatoes on the grater and lay out on the dish.
• Top of it pour grated eggs, then fillet, divided into fibers and onions. Put the top with a grated yolk. Each layer is pasted by mayonnaise.

Tsarsky Salad: Simple Classic Recipe With Photo

Carsky Salad with shrimps, squid and red caviar: recipe, photo

As part of the classic salad a lot of seafood. Cheese choose not salty.

Ingredients:

• 500 g squid (tentacles)
• 200 g of crab meat
• 300 g peeled shrimp
• 150 g of solid cheese
• Mayonnaise
• 40 g of red caviar

Recipe:

• Lower squid in boiling water for 3-5 minutes. Remove seafood and load shrimp.
• Tomit them on fire 3 minutes. Drain the water. Cut the crab meat with cubes, and squid rings.
• Shrimp do not need to cut. Cheese Cut straw.
• Pass the caviar and pour refueling (mayonnaise). Gently averaging so as not to damage the bins of caviar.

Tsarsky Salad with shrimps, squid and red caviar

Carsky Salad with squid, red caviar and crab chopsticks

Ingredients:

• 400 g Kalmarov (tentacles)
• 200 g crab sticks
• 150 g of solid cheese
• 2 boiled eggs
• Mayonnaise
• 40 g of red caviar

Recipe:

• Boil squid 3-5 minutes in salted water. Cut the tentacles with rings, and then straw.
• Crab chopsticks cut into cubes, and eggs slices. Cheese Cut with thin stripes like noodles. Mix all components and pour mayonnaise.
• Gently averaging. Sprinkle with red caviar.

Carsky Salad with squid, red caviar and crab chopsticks

Carsky Salad with salmon and red caviar: recipe

Salmon for this salad is taken by a weakly saline. It is best to acquire fillets.

Ingredients:

• 210 g salmon
• 3 boiled eggs
• 200 g of soft cheese
• 1 Patched onion
• Vinegar
• Sugar
• 40 g of red caviar
• 100 g parmesana

Recipe:

• Cut onions in small cubes and pick up in water with vinegar and sugar. Down lay out grated proteins and, and then pickled onions.
• Top on the bow Pour small salmon cubes. Place a layer of soft cheese, having pre-cut it into small pieces.
• Lay out grated yolks, and then caviar. Top layer of grated parmesan. Each layer needs to be alleged by mayonnaise.

Salad Tsarsky with salmon and red caviar

Carsky Salad with chicken and prunes

Very satisfying dish. Unusual combination of prunes and pickled mushrooms.

Ingredients:

• 300 g chicken breast
• 70 g of purified walnuts
• 110 g smoked prunes without bones
• 2 eggs
• 150 g of pickled mushrooms
• Mayonnaise

Recipe:

• Boil chicken breast in salted water. Prune pour boiling water and leave one third. Drain the water and cut the pieces.
• Eggs weld twitched. Lay out the pieces of chicken and smear the gas station, to put grated eggs on top, and then chopped prunes.
• Put marinated mushrooms sliced \u200b\u200bwith thin plates. Fall off the nut crumb. Do not forget all layers to lubricate mayonnaise.

Carsky Salad with chicken and prunes

Carsky Salad: recipe with chicken and champignons

A simple and inexpensive salad that will suit any holiday.

Ingredients:

• 1 smoked ham
• 250 g champignons
• 1 Boiled carrots
• 1 Lukovitsa
• 2 eggs
• Mayonnaise

Recipe:

• Disassemble a chicken quarter into small pieces and cut into cubes. Put on the dish, and on top of a marinated bow. Lubricate mayonnaise.
• Grind boiled carrots on the grater. Move with refueling.
• Put the plates of mushrooms, and then egg chips. Each layer squeeze the mayonnaise.

Carsky Salad: recipe with chicken and champignons

Carsky Salad with red caviar and cucumber

Tasty dish with fresh cucumbers and red caviar.

Ingredients:

• 2 Cucumber
• 40 g salmon or humpback caviar
• 2 pcs boiled potatoes
• 200 g of shrimp
• 150 g of soft cheese
• Mayonnaise

Recipe:

• From potatoes, remove the peel and grind on the grater. Put into the salad bowl and fir the refueling.
• Place the layer of peeled and boiled shrimps, and then grated cucumbers. Lubricate the sauce again. Place soft cheese, and then caviar.
• Do not forget each product to squeeze mayonnaise.

Carsky Salad with red caviar and cucumber

Carsky Salad with pineapples and chicken

A very unusual salad, which combines gentle chicken meat, garlic and pineapples.

Ingredients:

• 2 cucumbers fresh
• 2 Fresh tomatoes
• Bank of pineapple
• 300 g of chicken boiled fillet
• Onion
• Garlic
• Mayonnaise

Recipe:

• Cut fillets with pineapples in small cubes. Pick up onions and enter chicken and tropical fruit in a mixture.
• In a separate vessel, mix tomatoes and cucumbers sliced \u200b\u200bby small slices. Sull garlic. Enter mayonnaise in both lettuce.
• In the large dish, lay out the layer of cucumbers with tomatoes and chicken with pineapples. Prepare before the arrival of guests so that the tomatoes are not glass.

Carsky Salad with pineapples and chicken

Salad royal roll, recipe with photos

An interesting supply of very satisfying salad. Mounted from all ingredients of the roll.

Ingredients:

• 2 pcs boiled potatoes
• 1 Boiled carrots
• 2 boiled eggs
• 40 g of red caviar
• Mayonnaise
• 100 g Solen Gorbushi
• Green dill

Recipe:

• Put the foil or food film on the table. Grind potatoes on the grater and put on foil.
• Lubricate the mayonnaise and carefully press to the surface. Grind boiled carrots and lay out potatoes on top, mayonnaise again, then eggs and layer of refueling.
• On the left side of the layer, lay out thin strips of red fish and dill greens. Adjusting the foil and formulate the roll. Sprinkle with red caviar.

Salad royal roll, recipe with photos

Carsky Salad with Smoked Chicken

Spicy dish with smoked chicken.

Ingredients:

• 300 g smoked chicken
• 2 packs of white crackers with sour cream and greens
• 200 g of solid cheese
• Pickled onion
• Mayonnaise
• Fresh cucumber

Recipe:

• Grind chicken, you can purchase a quarter or fillet. Cut the cucumber thin straw.
• Pick the onion, and the cheese is cut by strips. Mix all products and make it refueling. Enter the crackers and averaged again.
• You need to add crackers before serving on the table.

Carsky Salad with Smoked Chicken

Carsky Salad with Meat and Mushrooms

Traditional salad that combines meat and mushrooms. Great option for holidays.

Ingredients:

• 300 g boiled beef or low-fat pork
• 300 g of carrots in Korean
• 5 eggs
• 200 g champignons
• Pickled onion
• Mayonnaise
• Salt
• Butter

Recipe:

• Cut the meat straw. All eggs are taken into a bowl and stir. Add salt and root from the obtained substance 2 pancake. Cut omelet straw and pour meat.
• Mushrooms grind, and fry on the oil. Practice to products. Add carrots and pickled onions.
• Take the sauce and averaged. The dish flies quickly, so you need to enter the refueling before feeding.

Carsky Salad with Meat and Mushrooms

Tsarsky Salad with Tomatoes

Juicy and light salad for guests.

Ingredients:

• 2 tomato
• Pickled onion
• 1 Cucumber
• 150 g weakly salt salmon
• 150 g of soft cheese
• Mayonnaise
• Parsley

Recipe:

• Tomatoes hide boiling water and remove the skirt. Cut the flesh with large pieces.
• Add cucumber, chopped straw and pickled onions. Cut the cheese with cubes, and salmo seed.
• Connect all products and enter the refueling. Decorate the greenery of parsley.

Tsarsky Salad with Tomatoes

The royal salad is an exquisite dish that the festive table will decorate and delight guests. Be sure to turn on the dish in the festive menu.

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