Brusnik for the winter: the best recipes. How to keep lingonberries for the winter without a refrigerator: recipes of lingonberry jam, in syrup, urinated, stiff, duffed with sugar, honey, apples, jelly. What to do with lingonberries for the winter to preserve vitamins?

Preparation of winter blankets from lingonberries.

Brusnice is considered a very useful berry. If you collected it in large quantities, then you can make blanks from it for the winter. Throughout the year, you can make fruits, desserts from these blanks, add lingonberries to salads, decorate snacks and other dishes.

There are a huge number of recipes for making this berry. Choose exactly the one that in your opinion is the best.

How to keep lingonberries for the winter fresh?

How to prepare lingonberries? To do this, we suggest you study some of our recommendations:

• Rinse the berries thoroughly, sort them out. Inspect each, since the rotten and rumpled berry is not suitable for such purposes.
• Do not throw away the leaves. By adding them to the workpiece with the berries, they will become more useful.
• For cooking, do not use aluminum dishes, since this metal, when it contacts natural acid, begins to release toxins. Give preference to enameled dishes or stainless steel containers. Also, for some recipes that do not require heat treatment, food plastic is suitable.
• The Antonov apples are ideally emphasized by the aroma of this berry. Cut them with slices, put on top of the urine lingonberry. The berry will absorb the aroma of apples, it will become more appetizing.

Preservation of fresh lingonberries

There are several methods of harvesting lingonberries for the winter. All of them allow you to save the necessary vitamins in the composition of the berries:

• Soak. In this case, the berries are not subjected to heat treatment. Therefore, they do not lose their own useful qualities. You can pour lingonberries or interpret without adding sugar.
• Marinovka. In this case, the berries also do not pass heat treatment, do not lose vitamins. So that the lingonberry is not spoiled, add salt or sugar sand to it.
• Frost. This method is considered more useful than the cooking, since the lingonberry does not heat up. Freeze berries solely in a dry state. There is another nuance - defrosting. After you defrost a lingonberry, never freeze it again.

How to dunk a lingonberry for winter without sugar?

Do you like the natural taste of berries? Then you need to make a brushroom in juice, which she herself will give. As a result, you will get a drink, full of vitamins, which in winter will be able to replace even compote.

What do you need to take for a recipe?

• Fresh berry - 1 l. jar
• Distilled water - 2 l
• Lamberry leaflets - a little

Soaking lingonberry

Cooking:

• Berries thorrelly beat, wash under running water, dry - spread on a pure tray.
• Pour a lingonberry in a 3-liter bottle (sterilize it in advance), put on the berries on the berries.
• Having a bottle of water (water takes preferably room temperature).
• Put a gauze on the neck of the bottle or the Capron, cover the cap, which has holes.
• Remove the bottle in a cold place.

How to dunk a lingonberry for the winter with sugar?

Brusnics, clouded in Sahara, you can store a long period of time in a dark and cold place. As a result, you can eat it like jam: the oven of it is delicious pies, cook nutritious components or just eat, drinking hot tea. To soak berries, get in advance:

• Fresh berries - 1 kg
• Purified water - 1 l
• Sugar sand - 550 g

Cooking:

• To the uroiny lingonberry, it is successful, take it in advance. Remove those berries that are crumpled, damaged and sees. Rinse the covenant lingonberry, dry.
• Pour water in dishes, add sugar sand. Break up until the sugar is dissolved. So you will have syrup.
• Pour berries in a glass bottle.
• Pour hot syrup to them. Thanks to this syrup, each berry will remain juicy and elastic.
• Close the bottle with a lid with holes, under the cover pre-put a piece of gauze.
• Keep a brushbox in this state in the room about 10 days, preferably in a dark place. Then remove the bottle with a cold place where it easily justs a couple of years.

Lingonberry, carved with sugar for winter through a meat grinder: recipe

To prepare the workpiece of this wonderful berry, there are several methods. However, the most popular is when lingonberries are wiped with the addition of granulated sugar. You will need the following ingredients:

• Lingonberry - 1 kg
• Sugar - 1 kg

As you understand, the ratio of these components is 1: 1. You can increase the quantity or decrease at your discretion, but the ratio should be unchanged.

Tasty result

Cooking:

• Prepare the berries: Sort, remove the spoiled berries, leaves, rinse.
• Dry a towel until completely dry.
• Grind in a meat grinder. And you can wipe it through a sieve as it is more convenient for you. But you should know that in this way you will spend more time.
• Combine granulated sugar and lingonberries. Leave for a couple of hours in this state in a saucepan or plastic basin. Sometimes stir with a wooden spatula. Make sure that sugar is completely dissolved. If there are few 2 hours, hold longer.
• By the consistency, the resulting mass will be thick. Put it in jars, close it with a lid.
• Keep the wiped berries in a cold place, as they did not undergo heat treatment.

Brusnik for the winter without cooking with honey: recipe

According to our simple recipe, you can cook natural lingonberries for the winter without adding even sugar sand, since you will replace it with honey. The prepared treat you will get juicy, fragrant, tasty. And since you will not thermally process the berries, they will be able to maintain all the useful components in yourself.

You will need the ingredients for this recipe:

• Fresh berries lingonberries - 1 kg
• Honey - 1 kg

Honey berry

Cooking:

• Sort the berries, rinse thoroughly, dry with a linen towel.
• Put the dried berries in a container with high sides, grind to form a homogeneous mass.
• Add honey (preferably liquid), beat the berries again.
• Mix the finished mass of honey and lingonberries, leave for a couple of hours. During this time, honey will completely dissolve.
• Put the mass in sterilized jars, close the lids and take it into the cellar. You can put in another cool place. Most importantly, the sun's rays do not fall on the jars.

Crowned lingonberry for the winter: recipe

Crowned lingonberry has been remarkably preserved for several years. Tasty fruit drinks and pies are obtained from it. The main ingredient of this recipe is fresh lingonberry. And you will have to take it as much as your soul wants. Or how much do you have in stock.

Harvesting for the winter

Cooking:

• Lunch with small batches in a saucepan, stretch.
• Spread the mass of banks.
• Mass put very tightly only in sterile jars.
• Cover the banks by the bankrupt covers.

Of the 10 liter bucket, approximately 7.5 jars of 1 liters are obtained.

Lingonberry in winter syrup without cooking

In some recipes, you can find tips on how to remove bitterness from lingonberries. The hostess is recommended to use boiling water or steam berries. But then, together with a bitter flavor, healing qualities will be destroyed. Therefore, you will need a lingonberry only to wash well and dry, in order to have an extra moisture.

Follow the following ingredients for this recipe:

• Barberry - 2 kg
• Sugar Sand - 600 g
• Water - 800 ml
• Zedre or lemon juice - at its discretion

Juicy billet

Cooking:

• Try each berry, rinse. Put on a dry towel, wait until the lingonberry dry out.
• Lay berries for dry, sterilized jars.
• In a saucepan, mix the water with sugar. Add the zest or lemon juice, lean the syrup. Straighten the mass, and then cool.
• Fill the berries in the resulting composition. Close the cans with lid lids, hide them in a cold place.

Barberry jam for winter: simple recipe

One of the simplest recipes of jam is "five minutes." Own name This recipe was able to get because the jam in itself is prepared only for 5 minutes. After that it turns out the required consistency - the most thing is what is needed in winter to tea.

Follow this amount of ingredients:

• Barberry - 750 g
• Sugar Sand - 600 g or 700 g

Sweets for the winter

Cooking:

• Select and washed berries pour into a large dishes. Distribute so that the uniform layer is turned out.
• Pull with sugar sand lingery so that it completely covered berries.
• Leave at the time of the berries alone so that they could let juice.
• When you see that liquid appeared in the dishes, put it on the stove. The most important thing - the dishes should be only enameled.
• Cap the mass. Weganize 5 min. On low heat. Completely interfere with the jam so that it does not burnt.
• Put the jam to cool about 5 hours.
• Again boil the mass, but you already do not need to cook. Hot jam crumple on jars, close the usual method.

Lingonberry with apples for winter: recipe

Recipes of jam from lingonberry Very huge amount. Each jam in its own way is useful and tasty. You can combine a lingonberry with any fruits and berries. But one of the most interesting is crucible with the addition of apples.

You will have to stock:

• Sweet apples - 2 kg
• Barberry - 2 kg
• Sugar - 2 kg
• Cinnamon - 5 packs
• Juice 1 lemon

Apple-Brusnicial workpiece

Cooking:

• Clean apples, cut into the slices.
• Wash the lingonberry, add to the apples.
• Pour sugar to them. Wait a while so that the fruits are given juice.
• Put a container with apples and lingonberries on the stove. Boil, make sure that the mass does not burn.
• Add cinnamon.
• Make a small fire. Boil the composition for 5 minutes.
• Add lemon juice, mix. Turn off the mass.
• Cool, then boil again and put in jars.

Brusnik compote for the winter: simple recipe

There are 2 methods for making lingonberry compote:

• Pouring - each berry retains its own shape, does not lose its elasticity.
• Cooking - compote acquires a very rich taste.

1 method:

• For 1 3 l of a bottle, take 1 tbsp. sugar and 2 tbsp. Brusniks.
• Wash the lingonberry first.
• Pour it on the bottom of the bottle.
• Boil water, pour into the bottle.
• Berries should brew for about 15 minutes.
• Drain the water from the bottle, boil it again and pour lingonberries. But before that, add granulated sugar.

Brusnic compote

2 method:

• Take a 3-liter bottle, lingonberries-1.5 tbsp, 1 tbsp. sugar sand.
• Rinse the lingonberry, pour into the dishes.
• Pour the berries with water (2.5l), boil.
• Boil no more than 1 min.
• Add granulated sugar before cooking.
• Roll the compote.

Brusnik for the winter: jelly recipe

Brusnic jelly is quite saturated, has a sour taste. Jelly is a dessert, therefore, it will certainly appeal to children and adults. Such jelly in jars is stored for a long period of time.

In winter, you can enjoy them or apply a cold during the disease. Since such jelly contains many vitamins and other useful components for the body.

For the recipe, you need to stock up:

• Lingonberry - 16 tbsp
• Sugar - 8 t
• Water - 6 tbsp
• Gelatin - 100 g

Brusnice jelly

Cooking:

• Pour the lingonberries with boiling water. Drain the water, leave a little. Grind the berries.
• Strain puree from lingonberries through gauze. Squeeze all the juice out of the berries.
• You must get 10 tbsp. juice. Add sugar to it, put on the stove and boil so that no sugar grain remains. Add gelatin, boil for 5 minutes.
• Pour the mixture into jars. Twist. Boil in a pan for about 15 minutes.

Brusnik to meat: recipe for the winter

When you cook this sauce, wait a bit so that it is cooled. Only then reclose to the sauce. Serve meat dishes or use how to fill. Many gourmets like this this recipe.

You also will definitely come to you. If you will feed the sauce in the cold state, make sure that the film does not appear on its surface: strip a small piece of butter, spend on the sauce.

This sauce consists of such ingredients:

• Landberries - 200 g
• Red semi-sweet wine - 400 ml
• Honey - 80-120 ml
• Cinnamon - 2 packs

Supplement to meat

Cooking:

• Berked berries, rinse them.
• Honey Put in the dishes, melt.
• Add a lingonberry to honey, add an alcoholic drink and cinnamon.
• Welcome the composition so that its volume decreased by 30%.
• Catch off the mass on the sieve, carefully overtake it.
• The resulting composition is reclined into separate dishes.

What to do with a lingonberry for the winter to keep vitamins?

As a rule, many hostesses freeze the lingonberry, thereby trying to keep all the vitamins in it. You can freeze a lingberry or crushing, pour the composition of the plastic bottle, leaving a couple of centimeters to the neck.

Store berries in this state better in bottles of 0.5 liters. In winter it is possible not to defrost. Just cut the bottle and get frozen berries.

Cooking:

• Rinse berries.
• Dry them so that every berry is completely dry.
• Pour the lingonberry into the container or in a tight package.
• Put the container in the freezer.
• Do not remove the container with a lingonberry until it completely freezes.

Enjoy your appetite and be always healthy!

Video: How to choose a lingonberry and save until winter?