Board tomatoes in a jar under the Kapron lid, a bucket, a saucepan, a barrel with cold brine for the winter: simple recipes. How to salute green and red tomatoes with cold water without vinegar with mustard, aspirin?

Soldering recipes Tomato.

What a hostess does not want to please their households with delicious salty tomatoes in winter. Especially those who are like barrel. Yes, now at home already, probably, no one has such a wonderful dish. But you can do without it. Moreover, with today's abundance of recipes.

Barrel tomatoes in a jar under the caprony lid with cold brine for the winter

This recipe is very simple in preparation and does not require unusual ingredients. And most importantly, even a beginner hostess will cope with him. Moreover, you do not need to mess with a twist, and you can try such tomatoes in a few days.

Necessary:

• Tomatoes - 2 kg (you can more, it all depends on whom how dense will be)
• Dill - several umbrellas
• Stren (root) - 10 g
• Currant and cherry leaves - 10-20 g (several pieces)
• Garlic - 5-6 teeth
• Pepper red sharp - ¼ from the whole
• Salt - 120-150 g
• Water - 2 l

Taste of barrel

Cooking method:

1. Banks first need to disappear, so our twist will turn longer.
2. Dispatch the washed tomatoes. You need to lay tight, but in moderation. So as not to be blocked and not suppressed.
3. Wash the necessary leaves and cut hell with pepper on pieces. Clear garlic, but grind unnecessary. Some insert the cloves directly into tomatoes, but it is not necessary to do this.
4. In the process of laying periodically add spices. And do not forget, put them also on the bottom before laying.
5. Salted brine fill with yummy and forget for a couple of days.
6. Ready! Store such tomatoes in the refrigerator or other cool place.

Barrel tomatoes in the bucket with a cold way for the winter

Of course, in wooden barrels the taste of tomato is simply indescribable. Toli so the tree affects the salvation, whether you just need to observe the technology. I immediately want to note that the composition of the spices can change a little. After all, each mistress has its own recipe to which it comes by the method of samples and experiments. Below is a recipe that our grandmothers used.

Ingredients:

• Tomatoes - about 10 kg (this is taking into account the fact that the bucket will be 10-liter)
• Currant leaves, cherries, oak and schirpers - 7-10 pcs.
• Garlic - one big head
• Bay sheet - no more than 5-7 units
• Pepper peas - 10-15 peasants
• Stren (root and leaves) - one medium size
• Dill (umbrellas, leaves) - several pieces.
• Salt - 2 glasses
• Sugar - 1 cup
• Water - approximately 10 liters (depending on laying the volume may vary)

Solim in a bucket

Further actions:

1. To begin with, you need to prepare tomatoes. They do not have to be one size. More importantly, they are ripe, elastic and without flaws.
2. On the bottom of the bucket put the washed leaves of herbs, dill, bay leaf.
3. Next, we are styling the tomato themselves.
4. And do not forget to periodically add leaves, horseradish, pepper and garlic.
5. From above, too, lay the remaining spices.
6. Cool Sweet Salted Brine Pour Cooked Vegetables
7. Close the bucket of gauze, and from above to put a plate with some cargo. It is necessary so that tomatoes do not come across and are so impregnated.
8. Put in a warm place for 2-3 weeks. And then send to the cool room.

Barrel tomatoes in a saucepan with a cold way for the winter

In principle, the recipes themselves are similar to each other. At least the composition and ingredients. That's just, the amount of them directly depends on the volume of dishes. Below will be a recipe that is often used when salting tomato in a saucepan. Immediately it is worth noting that the container should be taken a little more than the amount of tomato.

Compound:

• Tomatoes - 2 kg
• Gorky pepper (best light) - 1 pc.
• Bay leaf - 3-4 pcs.
• Pepper peas - 5-7 peasants
• Garlic - 3-5 teeth
• Dill (umbrellas) - 4 units
• Salt - 3 tbsp.
• Sugar - 1 tbsp.
• Sheet of shit, cherries and currants - 2-3 pcs.
• Vinegar - 2 tbsp.
• Water - Approximately 2-2.5 liters

Appetity snack

Sickling method:

1. On the bottom, naturally, lay out some spices.
2. Then carefully put tomatoes, periodically adding seasonings.
3. Also lay out the remaining leaves, dill and garlic from above tomato.
4. Prepare brine, add vinegar and pour the resulting water (cold) our tomatoes.
5. Cover them with a lid and leave for 5-7 days in the room. And then remove into the cellar or on the balcony.

By the way! If you do not want to use vinegar, add a little more salt and sugar. The calculation of this - on 1 liter of water you need 2 tbsp. Salts and 1 tbsp. Sahara.

Barrel tomatoes in barrel with cold brine for the winter

If at home, there was an old wooden barrel (and even in suitable condition), then we can say that you are madly lucky. If she is new, then even better. Solish tomatoes in barrel is easier than simple. Even if they just pour salt water, then the taste will be unforgettable. But every hostess wants to please and surprise with its new and unusual recipes.

Required ingredients.

• Tomatoes - 8-10 kg (the amount depends on the volume of the barrel, but it is better not to take too large)
• Cherry leaves, currants, oak and grapes - 10-15 pcs.
• Umbrella dill - 7-8 pcs.
• Garlic - 2 heads
• Khrena root - 1 big or two medium
• Chreba and parsley leaves - a few twigs
• Gorky pepper - 1-2 pcs. (depending on taste preferences)
• Salt - 700-800 g
• Water - 10 l (slightly less, if you take a 10-liter barrel)

Incredible yummy

Cooking method:

1. Clear herbs leaves.
2. Then lay out two layers of tomato, and in the resulting holes insert garlic, pepper and horseradish.
3. Again add spices and again the words of tomatoes.
4. So alternate to the very edge. But, you need to leave 5 cm to the top.
5. Butt the top of the remaining spices and herbs.
6. Prepare a saline solution and pour them tomatoes. Ideally, you need to use well cold water.
7. Tie the top of the barrel barrels and put a plate with a cargo.
8. Put in a warm place for 5 days, and then remove into the cellar. Or another room, the main thing is that the temperature is not higher than 5 ° C.

Useful tips:

• Tomatoes need to be stacked quite tightly so that they are evenly soles and did not come across.
• Sometimes the mold will appear in the barrel. Therefore, you can add several mustard peas or a couple of vegetable oil spoons.
• Under the barrel you need to put the pallet. After all, fluids need to merge somewhere.
• By the way, to store such tomatoes is best in a dark place. That is why I have to assistant cellar.
• And yet, barrels from pine thorns should not be taken. In them, tomatoes can be slightly impatient.

How to salute red tomatoes with cold water without vinegar with mustard?

As they say, in the people to sleep tomatoes with a cold way - it is to break. They do not pass any heat treatment, and everything comes due to fermentation. Many do not want to use vinegar. And there are such recipes that will help keep a beautiful appearance and allow longer to keep the salting. For example, with mustard.

Ingredients:

• Tomatoes - 1.5-2 kg (depending on how much cans and how dense will be)
• Pepper fragrant - several grains
• Bay leaf - 3-4 leaf
• Garlic - 4-5 teeth
• Currant and cherry leaves - 4-5 units
• Horseradish - 1 small root
• Salt - 2 tbsp.
• Sugar - 1 tbsp. with a slide
• Mustard dry - 2 tbsp.
• Water - 1 l (maybe a little more)

Acute and piquant

Sickling method:

1. It is important to take brown tomatoes. Since with mustard overpric tomatoes can lose their shape or even get enough.
2. To put tomatoes in a jar or banks (depending on the volume).
3. After one or two layers lay the spices. And you can lay them on the edge of the can, closing, so the holes.
4. And do not forget to put a little greens on the bottom and the very top.
5. Chilled sweet-salty brine fill tomatoes. Do not forget about the mustard.
6. Pour banks and close by dumping lids. Leave for a few days warm, and then remove into the cellar, refrigerator or balcony.

How to salute red tomatoes with cold water without vinegar with aspirin?

Aspirin in the people is a preservative. It is thanks to him, Zakvaska stands longer, does not mutte, and the taste and appearance of saline products remains. Now, however, it is considered a little controversial.

Since some argue that when conservation it is undesirable to use it. But our grandmothers were resorted to his help, and tomatoes were treated very tasty.

Ingredients:

• Tomatoes - up to 2 kg
• Pepper peas and fragrant - for several grains
• Bay leaf - 3-4 leaf
• Currant and parsley leaves - 5 twigs
• Umbrella dill - 3-4 pcs.
• Gorky pepper - 1 small
• Onions - 1 medium size
• Aspirin - 2-3 tablets (depends on the number of cans)
• Salt - 80-100 g
• Water - up to 2 l

Add tablet to salmon

Cooking method:

1. At the bottom of the banks lay out leaves and dill.
2. Next, you need to tightly put tomatoes, periodically adding other spices.
3. Onions cut into half rings and sometimes add to laying.
4. Cold brine with 1 tablet pour tomatoes.
5. Close the caproic lid and send to a cool place.
6. Such tomatoes will be prepared in 2-3 weeks. By the way, in the large tanks, Razvaska is faster than in banks.

How to salute green tomatoes with cold water for the winter?

Green tomatoes have a very piquant and unique taste. And most importantly, they perfectly retain their appearance in the sickard process. There is nothing complicated in their cooking. In this case, it is only important that tomatoes are the same in magnitude and were medium in size.

Required components:

• Tomatoes - 2.5 kg
• Bay leaf - a few leaves
• Pepper peas and fragrant - 5-6 grains
• Garlic - 1 small head
• Umbrella dill - 3-4 pcs.
• Currant leaves, horseradish and parsley - 2-3 pcs.
• Salt - 4 tbsp.
• Water - 2 l

Soldering of green

Soldering method of green tomato:

1. As usual, tomatoes and greenery leaves wash, clean garlic.
2. Put on the bottom of the banks a little seasoning, and then laying tomatoes. Tightly, but very neat.
3. Between the layers or in the holes between tomatoes, add more spices. And do not forget from top to lay dill and several leaves, as well as garlic and pepper.
4. Prepared brine to pour laid tomatoes.
5. Close the lid and put in a cool place.

Video: How to solit tomatoes in banks at home?